Fragrant cake with dried fruits: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is generally accepted that homemade cakes, so beloved by many, require significant material costs, time and effort. But there are many recipes that can be easily implemented even in the evening after a hard day's work. Dried fruit pie is a perfect example. For him, you will need the simplest products, some of which are probably always at hand. A spectacular and bright addition - fruit - can be bought at any supermarket on the way home from work.

But the result is so good that it can take its rightful place on the festive table. In many countries of the world, this delicacy is served at the main holidays of the year, so the name "Christmas cake with dried fruits" is very common.

How to cook this he althy and beautiful homemade cake? Our article will help you figure it out.

Dough recipe

You can use any bulk pie dough as a base: biscuit, kefir, chocolate. And we suggest using regular black tea as a base! Especially good varieties with additives, such as bergamot or jasmine. Tea is responsible for more than just flavor. Thanks to him, you also get a shade that decorates the dried fruit cake so much.

Recipe with photo will help you prepare the dough quickly. Brew tea (300 ml), add a couple of tablespoons of sugar to it and cover with a saucer to infuse. Take half an orange and a lemon, remove the peel from the orange, chop citrus fruits with a blender or meat grinder. You can even just cut the flesh with a knife, and then mash. Combine tea and citrus fruits in a bowl. Add a couple of teaspoons of honey, 20 ml of olive oil, 0.5 tsp. regular soda. Stir and start adding flour in small portions. She will need 1 cup.

It remains to add chopped fruit and bake in the oven until cooked. If desired, you can add a handful of roasted nuts to this dried fruit pie. Great fit walnut, forest, cedar, cashew. But peanuts, most likely, will get wet and will not crunch. But it can be used to decorate the finished cake, after calcining it in a dry frying pan.

Dried fruits for the pie

For the indicated amount of food, you will need about 1 cup of dried fruits. Many stores sell kits consisting of different varieties. You can also make your own mix, focusing on the tastes of the household. The following works well for this pastry:

• raisins;
• dried apricots and prunes;
• homemade dried fruits from plums, pears, apples, cherries;
• dried bananas;
• smoked figs;
• tropical dried fruit (pineapple, kiwi, mango) sold in colorful cubes.

The more varieties you use, the more beautiful the dried fruit pie will be.

Before loading into the dough, thoroughly rinse the dryer, steam briefly with boiling water and cut everything except the raisins into pieces.

Decoration

Remove the finished cake from the oven and let it cool. By and large, he is so handsome. One look is enough to make anyone salivate!

But if you are making a cake with dried fruits and nuts for the holiday, you can give it an even more solemn look. To do this, you can use caramel, icing, ganache or fudge. You can make your choice, and we recommend a win-win option in the form of chocolate icing. It goes well with fruits, nuts, and citrus sourness, which is inherent in such a dough.

Mix 3 tbsp. l. sugar, the same amount of cocoa and 50 ml of milk. If you use ghee, it will be even tastier. While stirring, heat the mixture, let it boil and immediately remove from heat. Pour the hot icing over the cooled cake and smooth the surface with a spatula. You can also use black and white chocolate or confectionery drops instead of cocoa to make the glaze.

Serving to the table

Dried fruit pie is perfect in all seasons. In summer, chilled fruit and berry juices are served with it, and in winter it can be a great addition to tea, coffee, cocoa or mulled wine. This cake can be a great gift or treat that you take with you to visit. It also stays fresh for 2-3days, so you can take the pieces with you for a snack - of course, if something is left for the morning. Usually, this delicious pie at the evening tea breaks with a bang.