2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone knows that cooking Japanese cuisine is not complete without vegetables. It is useful and nutritious, so I would like to get acquainted in more detail with what types of vegetation the inhabitants of this state use. For example, daikon (the recipe for its preparation dates back to ancient times) is the most popular product among the Japanese and not only: its use is widespread in countries of the Asian region such as Korea, Thailand and others.
Daikon: cooking recipe and vegetable properties
This vegetable is a type of radish, but it tastes sweeter, its fruits are juicier and softer, and their shape resembles carrots, but is larger in size. Daikon (a recipe that has many varieties) literally means "Big Root" in Japanese.
This herbal product contains many useful substances - vitamins, s altsminerals, iron, phosphorus, pectin and other elements, as well as beta-carotene and acids. Therefore, daikon (the recipe is discussed below) is recommended for use in such diseases:
- with stone formations in the liver and kidneys;
- for diseases of the stomach and intestines (as a bactericidal and anti-inflammatory agent);
- with radiation and diabetes;
- with atherosclerosis and other diseases of the vascular system.
How to cook Japanese radish?
This vegetable makes good soups and salads. It is good to squeeze juice from Japanese radish. It can be consumed throughout the year. We bring to your attention a salad using daikon vegetables (the recipe is quite simple), the main points of preparation of which can be represented as follows:
- Prepare Japanese radish and carrots (one each). Wash, peel and chop the vegetables with a grater.
- Chop 4 hard-boiled eggs and mix in a bowl with vegetables. S alt and season with sour cream (6 large spoons).
- Place in a suitable dish and garnish with finely chopped herbs.
Other recipes
You can also make pickled daikon, which is a popular recipe in Japan. To do this, you will need the following products:
- Japanese radish (100g);
- rice vinegar (100 ml);
- water (3 large spoons);
- sugar (1 largespoon), a pinch of saffron and s alt (1 small spoon).
Peel and chop the vegetable into thin sticks. Place in a prepared container (jar). Dissolve sugar and s alt in vinegar. Separately, put saffron in hot water. Add prepared vinegar to this liquid. Pour marinade over daikon and close tightly with lids. Let it brew in a warm place for a week, after which it is better to store at a temperature below zero. This treat can be eaten on its own or used in other dishes.
Daikon radish (recipes for some of the dishes with this vegetable we reviewed above) is very he althy, and it is very easy to cook. In the cold season, this product will help replenish the supply of vitamins and other substances necessary for the he althy functioning of the body. And besides, the Japanese radish has a great taste that will add spice to a variety of treats.
Recommended:
How many calories are in vegetable stew? Vegetable stew: calories and benefits
He althy eating is becoming more and more popular these days. And what could be more useful than stewed vegetables? Today we want to talk about the benefits and calorie content of vegetable stew
Looking for a tasty and he althy vegetable for your diet menu? Find out how many calories are in boiled beets, and this vegetable is sure to become a favorite in any diet
Delicious, inexpensive, and even help to maintain a figure in perfect condition - this is such a wonderful beet culture. It can be consumed raw and, of course, baked. Do you know how many calories are in boiled beets? Very little, so eat for he alth, and even enrich the body with vitamins and minerals
Vegetable saute with eggplant and zucchini. Vegetable sauté in the oven
Do you know what a vegetable saute is? If not, then we will talk about it in detail in the presented article
Yellow cherry: description, useful properties and best recipes. Seedless yellow cherry jam - recipe and cooking features
Yellow cherry is a tasty and he althy product. From sweet berries you can make delicious jam, a delicious dessert or a pleasant soft drink. Today we want to take a closer look at the beneficial properties of cherries, as well as share the secrets of its preparation at home
Vegetable cocktail: cooking recipes. Vegetable smoothies in a blender
Any doctor will tell you that smoothies are fruit and vegetable drinks and smoothies made from fresh gifts from gardens and orchards, much he althier than artificial “teas”, lemonades and even store-bought juices, in which there are barely ten percent of natural ingredients
