Red fish and shrimp salads: recipes, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red fish is a generalized name for delicacy species belonging to the sturgeon family. Most often, this term means salmon, trout and pink salmon. All of them have excellent taste characteristics and are widely used in cooking. In today's publication, we will take a closer look at several interesting recipes for red fish and shrimp salads.

General recommendations

To prepare such dishes, you can use s alted, boiled or smoked fish. Pink salmon, chum salmon, salmon, trout or salmon are best suited for these purposes. Each of these seafood pairs well with just about every vegetable, from the familiar potato to the exotic avocado.

Often, such dishes contain boiled rice, eggs, gourmet caviar or various cheeses. In addition to the traditional mayonnaise or creamy sauce, red fish and shrimp salads are usually dressed with mixtures based on mustard, lemon juice, honey,balsamic vinegar or olive oil.

Avocado and Chinese cabbage variant

The dish prepared according to the technology described below has a delicate exquisite taste and delicate aroma. It is an extremely successful combination of vegetables and seafood and has a very presentable appearance. Therefore, those who want to surprise their relatives with something should pay attention to this option. To prepare the “Royal” salad with shrimps and red fish you will need:

• 200 g Chinese cabbage.
• 350 g lightly s alted red fish.
• 400g peeled shrimp.
• 200 g red caviar.
• 50g cheese.
• Avocado.
• Sweet pepper.
• 20ml lemon juice.
• 20g mayonnaise.

Because one of the most delicious salads with shrimp and red fish does not contain products that require prolonged heat treatment, the process of its preparation lasts a few minutes. To do this, simply combine torn cabbage leaves, avocado cubes and strips of pepper in one bowl. Then fish slices and boiled shrimp are added to the vegetables. All this is poured over with lemon juice and mayonnaise, and then sprinkled with cheese chips and red caviar.

Variant with eggplant and olives

This dish is better known as Starfish Salad. Red fish with shrimp goes well with vegetables, eggs and cheese. Plus, it has a non-standard design and excellent taste characteristics. Foryou will need to create it:

• 200 g of any s alted red fish.
• 300g shrimp.
• 30 g red caviar.
• 100 g eggplant.
• 150 g of high quality cheese.
• 3 chicken eggs.
• 100 g olives (preferably pitted).
• 150 g good mayonnaise.
• Lemon.
• 100 g not too fat sour cream.
• S alt.

This shrimp and red fish salad consists of several layers. At the bottom of a flat plate spread a mixture of grated boiled eggs, cheese chips, olives, sour cream, mayonnaise, lemon juice and heat-treated seafood. It is important to give the tasty mass the shape of a star. Pieces of s alted fish are placed on top. And the tentacles of a starfish are covered with rings of stewed eggplant. The finished dish is decorated with red caviar and served.

Option with crab sticks and cucumbers

Seafood lovers will surely be interested in another salad with red fish. “The Little Mermaid”, and this is the name of this dish, is an extremely tasty combination of fresh vegetables and seafood. To prepare this treat you will need:

• 1kg unpeeled shrimp.
• 100 g red caviar.
• 250 g s alted trout.
• 400g crab sticks (chilled or frozen).
• 2 fresh cucumbers.
• 5 eggs.
• 2 bell peppers (different colors preferred).
• 2 avocados.
• 150 g good mayonnaise.

Shrimpboiled, cooled, peeled and combined with avocado slices, cucumber slices and chopped crab sticks. Chopped eggs, strips of bell pepper and trout cut into strips are also sent there. Immediately before eating, the dish is supplemented with red caviar and mayonnaise.

Dessert corn and cheese variant

This unusual and very delicate salad with shrimp, caviar, red fish and squid is not only tasty, but also incredibly he althy.

To prepare it you will need:

• 2 tbsp. l. dessert corn (canned).
• 200 g boiled shrimp.
• 200 g s alted salmon fillet.
• 6 quail eggs.
• 2 squid carcasses.
• ½ cup cheese flakes.
• Red caviar, herbs and mayonnaise.

In one salad bowl, pieces of thermally processed squid and salmon slices are combined. Shrimps, corn, cheese chips, mayonnaise and halves of boiled quail eggs are also sent to it. The finished dish is decorated with red caviar and herbs.

Potato option

This nutritious red fish and shrimp salad is sure to impress hearty food lovers. Due to its sufficiently high energy value, it can be an excellent option for a full-fledged family dinner. To prepare it you will need:

• 2 medium potatoes.
• Fresh cucumber.
• Chicken egg.
• 100g shrimp.
• 70 g lightly s alted filletsalmon.
• Mayonnaise and fresh herbs.

Potatoes, shrimp and eggs are boiled in different saucepans, cooled, peeled and chopped without mixing with each other. Now that all the ingredients are ready, you can start shaping the salad. Half of the grated potatoes, chopped egg, fish pieces, chopped cucumber are successively laid out at the bottom of the plate. Each of the layers is smeared with mayonnaise. The remaining potatoes are distributed on top and also covered with purchased sauce. The finished dish is decorated with greens and left for a short time to soak.

Carrot variant

This interesting and elegant salad of shrimp and red fish will be a worthy decoration of any buffet table. Its main advantage lies in the speed and ease of preparation. To make this dish you will need:

• 250 g s alted trout.
• 500g large unpeeled shrimp.
• 250g cheese.
• 5 chicken eggs.
• 250g fresh cucumbers.
• 250g carrots.
• Bunch of dill and spring onion.
• ½ lemon.
• 180 g good mayonnaise.

Carrots, eggs and shrimp are boiled in different saucepans, completely cooled, peeled and chopped. Then all these components are combined in a deep salad bowl. Pieces of fish, slices of cucumbers, sliced lemon and cubes of cheese are also sent to it. All this is poured over with mayonnaise and decorated with chopped herbs.

Variant with grapes and arugula

Introducing one of the most deliciousshrimp salad. It turns out so exquisite that even young ladies who count every calorie consumed will not refuse it. To create it you will need:

• 170g shrimp.
• 265 g s alted salmon fillet.
• 160 g arugula.
• 140 g lettuce.
• 145g grapes (preferably green).
• 5 tbsp. l. not too oily sour cream.
• 65g pumpkin seeds.
• Lemon juice.

Shrimps are boiled in boiling water, cooled, cleaned and laid out in a deep salad bowl. Halves of grapes, pieces of fish and torn greens sprinkled with lemon juice are added to it. All this is poured with low-fat sour cream and sprinkled with pumpkin seeds.

Octopus variant

This interesting and low-fat salad turns out not only tasty, but also quite he althy. It contains exclusively seafood seasoned with a specially prepared sauce. To make this dish you will need:

• 170 g s alted salmon fillet.
• 160g octopus.
• 155g shrimp.
• 2 squid carcasses.
• 2 tbsp each l. natural yogurt, soy sauce and mayonnaise.

Seafood is boiled in boiling water, cooled and cut into medium pieces. They are then mixed in a deep salad bowl and topped with a dressing made from yogurt, soy sauce and mayonnaise.

Apple variant

This is an unusual dishIt has a spicy taste and a refreshing refined aroma. It turns out quite light and can be used as a low-calorie holiday salad. To prepare it you will need:

• 210 g of any s alted red fish.
• 2 avocados.
• 200g shrimp.
• 2 green sour apples.
• Natural yogurt.

Avocado is rinsed under the tap, carefully separated from the stone and cut into not very large cubes. Then slices of pre-washed and peeled apples and fish slices are added to it. Heat-treated and peeled shrimp are also laid out there. The prepared dish is poured with the right amount of natural yogurt and gently mixed. If desired, such a salad can be decorated with any fresh herbs.