Pita roll with red fish, other red fish recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Why red fish?

We haven't even heard of this delicacy before. Red fish is a very useful product. Let's highlight all the positive aspects of this gift of the sea. Red fish is rich in vitamins, it has a lot of phosphorus and iron, which are so necessary for the human body to function properly. If earlier it was almost impossible to buy a product, now it can be found in every store. The most delicious varieties of trout, salmon and salmon are considered. They are very easy to prepare and are also considered diet food. I will share a new recipe, get acquainted: pita roll with red fish. This dish will decorate any table. I will also reveal the secret of how to cook trout sandwiches for every day. Their preparation does not require much effort and a lot of time.

Pita roll with red fish

We will need the following products: a piece of fresh trout or salmon (400 g), pita bread, long-grain steamed rice (100 g), a small onion, medium-sized carrots, lemon, s alt, spices, any sauce. Boil the fish until half cooked, a little s alt andpunching her. Rice must first be boiled, throwing chopped carrots and onions there. We unwind the pita bread, sprinkle rice around the entire perimeter, leaving empty edges 3 centimeters wide. Lavash roll with red fish must be eaten immediately, as the fish can quickly deteriorate. Pour the rice with our sauce. I usually use garlic sauce, which gives the fish a specific flavor. Trout (salmon) cut into small pieces, put on top of rice, squeeze lemon juice. Then pour over the sauce again. We spread the second portion of rice and wrap the pita bread in a roll. It turns out very interesting if the roll is fried a little in a pan. Best served as an appetizer. Lavash roll with red fish is an excellent dish for a festive table, it is also ideal as a meal for every day

Sandwiches

Very often, quick recipes helped us out. Sandwiches with trout belong precisely to the category of fast food. This is a very good appetizer plus a beautiful table decoration. I will share the basic recipe for making fish sandwiches. In the store you need to choose a rifled loaf, it is desirable that it was yesterday. A fresh loaf crumbles a lot, sandwiches can lose their appearance. Next - we take butter, I do not recommend using margarine, as it gives bitterness to the fish. Cut the trout into thin layers. This can happen if you separate the natural layers of meat from the fish. If we cook red fish often enough, then these actions are already completed faster. Lemon slice anda sprig of parsley complement the taste of sandwiches. Of course, except for fish and butter, you can take any ingredients, but you should carefully select them so as not to spoil the appetizer. Also an excellent dish is a fish roll baked in the oven. S alt the trout, pepper it, rub it with lemon juice, wrap it in a tube. Then we wrap it with a thick thread and put it in the oven for 20 minutes. After removing the finished snack from the oven, rub it again with lemon juice, pull out the threads, decorate with herbs. Now you can serve. Bon appetit.