Pita with chicken and other products. Simple recipes from available ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After reading how to cook chicken pita, few people can resist starting this culinary experiment. And the thing is that the appetizer is easy to prepare and can saturate for quite a long time. It is convenient for Pete to eat and to treat someone with it is also very interesting. Before embarking on the exciting process of making chicken pita, you need to know what is its basis. Pita - what is it? Where did this product come from? What is it made of?

What is pita?

Flat round cakes made from unleavened dough are called pita. This bread product is ubiquitous in the East. In diameter, such a cake reaches fifteen to twenty centimeters. Thanks to some culinary trick, it turns out to be hollow inside. Having cut the piita, you will see that inside it, like in a pocket, you can put absolutely any filling. But in our case, we offer a recipe for chicken pita.

Cooking chicken pita

It is best to use ready-made tortillas - today they are easily available in the supermarket. We proceed directly to the preparation of the filling. Here are the ingredients you need for two loaves:

• Half a kilo of chicken meat. Boil the chicken fillet in advance. Pita can also be stuffed with cold meat.
• Hard or semi-hard cheese - fifty grams.
• Korean-style carrots - 100-150 grams.
• Various greens to taste.

Cooking algorithm

Chop poultry meat into strips. Rub the cheese through a grater of any fraction. Rinse greens in cold water, shake off excess liquid and chop finely.

Now take the pita, sprinkle the surface of the flatbread with clean water and warm it up a little in the microwave. When the pocket opens, we cut the edge of the cake and put the filling into the resulting cavity, as you please. You can fill the pita with a mixed composition or lay out the ingredients in stages. In any case, you will get a tasty and quick snack.

Next, the chicken pita is perfected. Place it for 5-7 minutes on a preheated, but not oiled, frying pan, covered with a lid. You can also use a preheated oven.

Hot pita variant

Product consumption for two pieces:

• chicken fillet - 200 grams;
• half of an onion;
• curry powder - 1 teaspoon;
• sour cream product - 2 tablespoons;
• greens.

Cooking:

1. Fill well and cut into long narrow strips. Cut the onion into half rings.
2. On the stove in a frying panheat the vegetable oil and fry the strips of chicken fillet.
3. Add the onion, bring it to a golden color, mixing with the meat. At the end of the process, add curry or other suitable seasonings.
4. Add the entire amount of sour cream and mix with the rest of the ingredients.
5. We continue to prepare the filling: simmer all the ingredients over low heat under the lid. Readiness is determined by the readiness of the chicken fillet.
6. Cut the pita ready for stuffing.
7. Place lettuce in her cavity. You can use whole, not crushed.
8. Spread the mass with chicken meat and the resulting sauce on a sheet. Don't wait for the chicken to cool, use hot.
9. The top of the filling can be sprinkled with any additional herbs.

Various toppings for chicken pita

You can prepare such an appetizer using a diverse range of products. Chicken meat harmonizes perfectly with bell peppers, cucumbers and tomatoes. Sweet canned corn, peas, gherkins - all these ingredients go well with pita stuffed with chicken meat. Well, let's not forget about potatoes - boiled and chopped, they are also used in the preparation of the filling together with chicken fillet.

Can be used for filling carrots and onions fried in vegetable oil. By the way, if you wish, you can easily add the chicken component to this duet by frying the fillet with vegetables.