English cookies: recipes from available ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea can be drunk both in the morning and in the evening. It is good for meeting friends and for enjoying it in solitude. But when appropriate pastries are served with such a versatile drink, tea drinking becomes much more interesting. We suggest trying it with homemade cookies according to simple and delicious recipes from England.

From simple products

This baking option helps out when the range of available ingredients is modest. Ingredients List for English Cookie Recipe:

• flour - 0.5 kilograms;
• butter or margarine - 100 grams;
• high fat milk - 3 tbsp;
• 150 - 180 grams of sugar;
• eggs - 2 large;
• baking powder - 1 teaspoon;
• finely ground s alt - a pinch;

Add vanilla sugar if desired.

Dough kneading process

In a separate cup, combine bulk products - flour, s alt, baking powder and granulated sugar. If your English cookie recipeshould have vanilla flavor, add vanilla sugar. Mix everything thoroughly.

Eggs are combined with a loose base. Add milk.

Next, add the softened butter to the bowl. But it shouldn't be melted. It is enough to take the briquette out of the refrigerator and leave it on the table for a couple of hours. Add the product to the flour mixture.

The result should be plastic dough. It holds its shape well. Place the mass in the refrigerator for 15 minutes. First hide it in a plastic bag.

Shaping products

Sprinkle a flat surface with a little flour. Roll out the dough into a layer, the thickness of which is not more than half a centimeter. We cut out the figures with special recesses - flowers, rhombuses or hearts. Place English cookies on a greased baking sheet and place in a hot oven. It is permissible to sprinkle the blanks with powdered sugar or sugar. Bake products for 10 - 15 minutes. The exact readiness guideline is a golden hue.

With cinnamon

This English cookie recipe delights with its simplicity. This is a great option for Sunday breakfast. It has an interesting taste and aroma. English Cookie Ingredients:

• Premium flour - 170 - 200 grams. The exact amount varies by the fact.
• Sugar - 3 heaping tablespoons.
• Butter or margarine - 100 grams.
• Ground cinnamon - 1 teaspoon. If you like more fragrant, take a spoon with a slide.

Cooking method

Oilfor such cookies should be very soft. We take it out of the refrigerator, put it in a cup and keep it at room temperature for at least two hours.

Then add all the sugar suggested by the recipe to the butter.

English cookies taste better with a little s alt on the tip of a knife.

To the listed components we will send cinnamon and carefully distribute it over the oily mixture.

Finishing the cookie base by sifting all the flour directly into the bowl.

As in the previous recipe for English cookies, send the finished plastic dough to the refrigerator. But now the time of his stay in a cold place will be at least one hour.

After the specified period, knead the dough. Mix enough flour into it so that it does not stick to your fingers. We form cookies of any shape and bake in the oven for 15 minutes.

Oatmeal English cookies

The recipe contains oatmeal, for this reason such baking is also he althy. Assortment of products for creating pastries:

• oatmeal flakes - 120 grams;
• butter - 100 - 120 grams;
• flour - 150 - 170 grams;
• baking powder - 1 teaspoon;
• a pinch of s alt;
• lemon zest - teaspoon;
• sugar - 150 grams;
• egg - 1 piece;
• milk - 100 milliliters;
• you can add an arbitrary amount of washed raisins to the composition or add poppy seeds instead of raisins;
• cinnamon - optional;
• vanilla sugar -standard bag.

How to cook

Melt the butter and beat it with sugar, s alt and vanilla sugar.

Introduce the egg and add milk. Stir.

You need to sift the flour separately and mix it with the baking powder. Then add bulk products to a cup with butter, milk and sugar.

Pour unground oatmeal into the resulting dough. Add raisins, poppy if desired. A teaspoon of lemon zest and cinnamon.

The dough is not very thick. Therefore, it is better to make cookies with a dessert or tablespoon. First, coat the baking sheet with vegetable oil. Spread oatmeal on it with a spoon. Remember the distance between the blanks - at least 4 - 5 centimeters. You can leave more.

Bake the blanks in the oven for 10 - 15 minutes. Crispy oatmeal cookies served with tea or milk.