English dishes. National cuisine of Great Britain: English Christmas pudding, English pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is generally accepted that English national dishes are not distinguished by exquisite taste. In fact, British cuisine is very diverse, as it includes the traditions of different peoples.

First and second breakfast

Following an established tradition, the British start the morning with a cup of coffee, which they drink in bed. After that, they go to the kitchen to prepare a hearty meal. English breakfast consists of:

• fried eggs;
• bacon or sausages;
• toasted bread slices;
• tea or coffee.

Then the British go to work or do household chores. During breaks they drink tea, not forgetting to pamper themselves with sweet biscuits and fresh pastries. Second English breakfast consists of:

• hot dogs;
• sandwiches;
• salads.

In recent years, more and more young Britons prefer to eat at fast food restaurants. Therefore, in English cafes you can often see offers designed for office workers.

Five o'clocktea and dinner

The British rarely miss the traditional "fife-o-clock", during which they drink tea with muffins, sweet buns and cupcakes. British people add milk or cream to their favorite drink.

English dinner starts after 7 pm and is considered the main meal of the day. For him, dishes are prepared from meat, fish, cereals and vegetables. Broths and soups are also often served at the table.

English main course for dinner:

• sausages with mashed potatoes;
• roast beef;
• puding;
• kidney pie;
• potato casserole with minced meat;
• stew.

If you want to cook real English dishes for your family, then use our recipes.

English Christmas pudding

The classic recipe for a real plum pudding can shock unprepared Russians. Suffice it to say that it contains 16 ingredients, including beef fat, dried fruits, spices, eggs, rum, nuts. All products are mixed in a certain sequence, then the resulting “dough” is rolled in flour and wrapped in cloth. After that, the future pudding is boiled for four hours over low heat. Then the product is cooled and placed in the refrigerator for several weeks. It is believed that English Christmas pudding should mature for at least a year, but it is sometimes prepared three or four months before the holiday. Before serving, the treat is sprinkled with rum and set on fire.

Bread pudding

Some English dishes are original, butquite pleasant taste. This pudding can be served with afternoon tea, afternoon tea or breakfast.

Ingredients:

• fresh Italian ciabatta or French roll;
• three-quarter cup of honey;
• two sprigs of rosemary;
• one teaspoon each of lemon, grapefruit and orange zest;
• half teaspoon vanilla;
• half cup melted butter;
• juice of one lemon;
• four chicken eggs;
• one and a half cups of condensed milk;
• half a cup of pine nuts.

Pour condensed milk into a saucepan, put rosemary, vanilla and zest. Bring the mixture to a boil and remove it from the stove. Remove the herbs from the pot, put honey, yolks and whipped whites. Stir food.

Bread cut into cubes and pour lemon juice. Beat the butter with a mixer and mix it with pine nuts.

Place bread slices on a greased baking sheet. Fill them with sweet dough and then butter. Bake the pudding until done in a well-heated oven.

Lamb with mint sauce

For this classic English dish you will need the following ingredients:

• rack of lamb - one and a half kilograms;
• potatoes - one kilogram;
• cherry tomatoes - 500 grams;
• Dijon mustard - two tablespoons;
• fresh rosemary leaves - one bunch;
• red wine vinegar - four tablespoons;
• fresh mint - one bunch;
• sugar, s alt, ground pepper, olive oil - to taste.

RecipeSee dishes below.

Peel the potatoes, cut into slices and place in the bottom of a baking dish. S alt it, season with spices and drizzle with olive oil.

Cut the meat into portions, rub with s alt and pepper. Fry it until golden brown in a dry frying pan.

Prepare the meat sauce. Put mustard, rosemary, two tablespoons of vinegar, s alt into the blender bowl. Whip the ingredients until smooth. Brush the lamb pieces with the sauce and place them in a deep baking dish.

Bake meat and potatoes for 40 minutes in a well-heated oven. When the specified time has passed, remove the lamb and put the tomatoes cut in half into pieces. Place the meat in the oven and cook for another five minutes.

Mint sauce is very easy to prepare - put fresh mint leaves in a blender, add two tablespoons of wine vinegar, s alt and sugar. Grind foods.

Put the lettuce leaves on a large platter, and lay the meat and potatoes on them. Serve the lamb with a fragrant sauce.

Roast beef

For this dish you will need a piece of beef weighing 800 grams. It must be thoroughly cleaned of veins and layers of fat. The perfect roast beef is prepared as follows.

Heat a dry frying pan over high heat.

Meat brush with olive oil and fry until golden brown. After that, transfer it to a baking dish and send it to a preheated oven. Periodically baste the piece with the extracted juice.

When the beef is tender, put out the fire. close up meatfoil and let it stand in the oven for another quarter of an hour. If you did everything right, then the roast beef will be covered with a golden crust, and inside it will remain pink. Cut it into strips, season with s alt and pepper, and then serve immediately. Garnish with fried potatoes or vegetable salad.

Meat in tomato-onion sauce

Traditional English dishes can be safely served at the festive table. If you want to surprise your guests, then cook the meat according to this recipe.

Required products:

• beef - 700 grams;
• potatoes - two pieces;
• carrots - one piece;
• onion - one piece;
• flour - 25 grams;
• tomatoes - 40 grams;
• beef broth - 420 ml;
• red wine and vegetable oil - four tablespoons each;
• bay leaf - two pieces;
• s alt and ground pepper to taste.

Cut the meat into small cubes, peel the vegetables and cut into circles.

Heat a frying pan over a fire and pour two tablespoons of oil into it. Fry the meat until half cooked and transfer it to a ceramic dish.

Add the remaining oil to the pan and fry the onion in it. Add flour, and after a couple of minutes pour in the broth. When the sauce boils, put in the tomatoes, s alt and spices.

Put potatoes, carrots and bay leaves into the meat dish. Pour in red wine and tomato sauce. Bake the meat at 150 degrees for two and a half hours.

Meat Pie

Delicious and hearty pastries will please even the most severe critic of British cuisine. We propose to prepare an English pie from the following products:

• meat (beef or pork) - 500 grams;
• butter - 25 grams;
• fat or lard - 75 grams;
• fried bacon - 100 grams;
• s alt - a teaspoon for the dough and to taste in the filling;
• flour - 250 grams;
• eggs - one for greasing and one for stuffing;
• gelatin - five grams;
• dried thyme and basil - one teaspoon;
• nutmeg and ground pepper - half a teaspoon each;
• meat broth - 250 grams;
• water - 100 ml.

A classic English pie is prepared according to this recipe.

Cut meat and bacon into small cubes, then mix them with spices, s alt and herbs.

Put the pan over medium heat, melt the fat and butter in it. Then pour in the water and add some s alt.

Sift flour into a deep bowl, break a raw egg into it, and then pour in the hot liquid from the pan. Stir the ingredients with a spoon, and then knead the dough out of them. Put it in the fridge for half an hour.

Choose a high-sided baking dish and grease it with oil. Divide the dough into two unequal parts. Roll each into a thin layer. Place the larger one in the bottom of the baking dish. Lay out the filling and cover it with a second layer. Pinch the edges of the pie and poke a hole in the top. Brush the pastry with the beaten egg and place in the oven. Cook the cake for 50 minutes.

Heat the meat broth and dissolve the gelatin in it. Pour the resulting liquid intohole in the lid of the pie. Cool the treat and serve it to the table.

Holiday Cupcake

This delicious dessert can be prepared for evening tea or offered to guests who have run into the light. English cake is made from simple ingredients:

• dried apricots, dried cherries and raisins - 200 grams each;
• wheat flour - 220 grams;
• sugar - 200 grams;
• chicken eggs - two pieces;
• rum - 75 milliliters;
• nutmeg, s alt, ground white pepper, lemon or lime zest - one pinch each;
• medium strength black tea - 250 ml.

To make a real English cake, read the following recipe carefully.

Rinse dried fruits under running water and soak in hot tea. When the liquid has cooled, add rum and sugar to it. Leave the filling to infuse for several hours.

Sift flour, add white pepper, zest and juice to it. Combine the mixture with chopped dried fruits. Knead the dough by adding beaten eggs and water to the products. Bake the cake at 160 degrees until done.

Dessert can be served hot or cold. It goes great with tea, coffee, lemonade or milk.

Sandwiches

English dishes for the daily menu are easy to prepare and practical. Sandwiches use the following ingredients:

• slices of bread - eight pieces;
• canned tuna - 300 grams;
• boiled eggs - four pieces;
• cheese (cheddar or anyhard) - four slices;
• tomatoes - two pieces;
• red lettuce bulb;
• lettuce;
• mayonnaise - 80 grams;
• capers - one tablespoon;
• anchovies - two pieces.

The appetizer recipe is very simple.

Eggs peel and cut into circles. Cut the onion into half rings and, if desired, marinate it in a small amount of vinegar and sugar. Cut the tomatoes into slices, mash the tuna with a fork.

Cut capers and anchovies as small as possible and mix with mayonnaise. Lubricate the bread slices with the resulting sauce, put fish, tomatoes, onions and lettuce on top of them. Top the filling with a second slice of bread, then toast the sandwich in a sandwich maker or grill. Cut the finished sandwiches diagonally and serve with your favorite drinks.

This simple snack is convenient to take with you on a picnic or cottage. Prepare it in advance, pack it in a plastic container, and feel free to go for a walk.

Pumpkin Pie

Many English dishes are made with simple ingredients. Try baking a delicious dessert for guests or family according to an old recipe.

Ingredients:

• pumpkin - 500 grams;
• wheat flour - 250 grams;
• cognac - 75 ml;
• sugar - 300 grams;
• ground ginger, s alt, cinnamon - half a teaspoon each;
• cream - 140 ml;
• cold water - 100 ml;
• egg yolks - six pieces;
• butter - 125 grams;
• lemon zest - teaspoon.

This dish is best prepared in late summer or fall when the pumpkin harvest is fresh.

Pie recipe

In a deep bowl, put the butter, add s alt and flour there. Grind the food with a blender into crumbs, then mix it with one yolk, 30 ml of cognac and ice water. Knead a stiff dough, wrap in cling film and refrigerate for 30 minutes.

Peel the pumpkin, cut the flesh into slices and boil until soft. Drain the pieces in a colander, then mix them with the zest, the remaining cognac and yolks. Put the food in the blender bowl and grind them.

Roll out the dough and place on the bottom of the baking dish. Ignite the base with a fork and send it to the oven for a quarter of an hour. When the right time has passed, take out the form and put the filling on the dough. Bake the cake for another half an hour at 190 degrees.

Serve the finished dessert, chill and bring to the table. A delicious cake can be safely prepared on a holiday. Your guests will definitely appreciate the taste and aroma of fresh baked goods.

Conclusion

English national dishes are very diverse. The British try to use only the freshest and highest quality products for their preparation. They are not too fond of experiments, so they often use proven recipes.

English cuisine was greatly influenced by the traditions of other countries. Especially noticeable are the trends that came from India in the century before last. Often the British use fragrantspices and seasonings, as well as colorful vegetable and fruit sauces.

With the help of the recipes collected in this article, you will make your usual menu more varied and interesting.