Christmas Cake: Recipe. Christmas apple pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know how Christmas cake is made? The recipe for this dessert will be presented a little later.

The tradition of preparing delicious holiday pastries for Christmas originated in Europe several centuries ago. Moreover, in each state, pies were baked so that they symbolized a certain object, which is associated with the sacrament of the birth of the Great Savior. For example, in Germany and France, culinary specialists prepared a cake in the form of a log. Burning on Christmas night in the fireplace, it symbolized the absolute victory of light over darkness, giving happiness and prosperity to the home.

It is impossible not to say that today the Stolen pie is very popular in Germany. It is prepared in the form of layers of dough, which are wrapped in a special way. This form of dessert symbolizes a baby wrapped in diapers.

As for our country, Russian housewives bake Christmas pies for Christmas in a slightly different way. Although no one prevents our compatriots from preparing a dessert for the holiday according to an old German or English recipe.

What ingredients are needed to make a Christmas cake? The recipe for such a product may include completely different products. But you can't notnote the fact that all Christmas cakes are very similar to each other. As a rule, they contain a huge amount of nuts, dried fruits, candied fruits and spices.

So how is Christmas cake made? The recipe for this dessert is quite reminiscent of classic Easter cakes, especially if it is made with yeast.

In general, only the freshest and best ingredients are used to make Christmas cakes. Almost all recipes include some kind of alcoholic drink. Usually dried fruits are soaked in it. Sometimes ready-made pies are also impregnated with rum or cognac. With all this, such a dessert can be consumed by young children.

Classic Christmas Cake Easy Recipe

To prepare a traditional dessert, we need the following ingredients:

• granulated sugar - approximately 200 g;
• sifted flour - about 280g;
• good butter - about 200 g;
• large raw eggs - 3 pcs.;
• peeled almonds - about 150 g;
• walnuts without shell - approximately 50 g;
• candied fruits - approximately 100 g;
• seedless black raisins - approximately 80 g;
• apple green sweet and sour - 2 pcs.;
• dark chocolate - approximately 50 g;
• sweet orange - 1 piece;
• medium-sized lemon - 1 pc.;
• baking powder - small sachet;
• sea s alt - a pinch;
• cognac is good, various spices (like ginger, ground cinnamon, cloves and nutmeg), glaze– use for decoration.

Cooking the base

Christmas apple pie, the recipe of which we are considering, is baked quite quickly. But before you put this dessert in the oven, you should carefully replace the base.

Seedless raisins are sorted out, washed thoroughly and doused with boiling water. Then it is laid out in a deep bowl and poured with 30-50 ml of cognac. Leave it like this for about 30 minutes. Meanwhile, grind all kinds of nuts and dark chocolate. Put them in a bowl, add soaked raisins (along with cognac), various spices and candied fruit.

After the described actions, beat all the chicken eggs, and then add softened cooking oil and granulated sugar to them. Having obtained a homogeneous mass, it is spread to a mixture of dried fruits, freshly squeezed juice from orange and lemon is added.

Mixing the sifted flour, s alt and baking powder in a separate container, spread them to the base and mix thoroughly. The output is fragrant and viscous dough.

Baking process

To bake a traditional Christmas cake, use a deep springform pan. It is smeared with butter, and then slices of sweet and sour apples peeled and seeds are laid out. After that, all the previously kneaded dough is poured into the dishes. In this form, it is placed in the oven and baked for 40 minutes at a temperature of 200 degrees.

Serve to the table

Now you know how Christmas cake is made. The recipe for this dessert is good to use for those wholove classic birthday cake.

After the fragrant biscuit is baked, it is carefully removed from the mold and placed on the cake stand. At the same time, the hot cake is immediately soaked with 2-3 glasses of cognac and decorated with icing. If desired, the finished product can be sprinkled with a spice mixture consisting of ginger, ground cinnamon, cloves and nutmeg.

Making an English holiday dessert

If you don't want to worry about what dessert to prepare for the festive table, then we suggest making an English Christmas cake. We will consider the recipe for this product right now. For him we need:

• shortbread cookies (it is better to buy not by weight, but in packages) - about 500 g;
• good butter - about 250 g;
• unboiled condensed milk - exactly 1 can;
• egg yolks - from 3 eggs;
• pitted fleshy prunes - approximately 200 g;
• dried apricots soft - about 200 g;
• pitted brown raisins - approximately 100 g;
• peeled walnuts - about 100 g;
• peeled almonds - about 100 g;
• good quality cognac - about 100 ml.

Cooking process

Preparing such a pie pretty quickly. Shortbread cookies are crushed to crumbs, and then soft butter is added to it and kneaded well. The resulting base is laid out in a mold and rammed. Then it is placed in the oven and baked at 180 degrees for ¼ hour. MeanwhileEgg yolks are mixed with condensed milk and beaten strongly. The finished cream is spread on top of the baked cake (cool slightly). Also, using a blender, grind all dried fruits and nuts. Cognac is added to them, mixed and insisted for half an hour. Then the ingredients are placed on top of the condensed milk and put the cake back in the oven, but for 36-47 minutes.

Prepare this dessert until it thickens and seizes. After that, it is cooled and decorated as desired.

Stollen Christmas Cake: Step by Step Recipe

Shtolen Dresden Christmas cake is perhaps one of the most complex and expensive holiday desserts. To cook it successfully, you should try very hard.

So what ingredients do we need to make the most delicious and tender German Christmas cake? Recipe for this cupcake requires:

• almonds, ground into flour - about 100 g;
• crushed almonds - approximately 75g;
• pitted dark raisins - 125 g;
• light seedless raisins - 100 g;
• dried cherries (can be frozen or fresh) - about 50 g;
• candied lemon - 100 g;
• candied oranges - about 100 g;
• vanilla sugar - no more than 1 sachet;
• fresh lemon zest - from 1 fruit;
• quality rum - about 5 large spoons;
• sifted flour - about 500 g;
• quick yeast - about 4 g;
• white sugar - about 100 g;
• fresh whole milk - 140 ml;
• butter - approximately 250g for dough and about 100g for decoration;
• egg yolk - 1 pc.;
• sea s alt - 1/3 dessert spoon;
• powdered sugar - about 150 g.

Making the base for the pie

Exactly one day before the preparation of the Christmas cake, all purchased dried fruits, nuts and candied fruits are carefully sorted, washed and crushed into a fairly large crumb. Then they are placed in a deep bowl, poured with high-quality rum, mixed well, tightly closed with a lid and left at room temperature. In 24 hours, all the ingredients should swell a little and be completely saturated with a fragrant alcoholic drink.

The next day, start preparing the base for the cake. To do this, wheat flour is sifted several times. Having laid it on a flat surface, a small hole is made in the center of the product, and then fast yeast is put into it and sprinkled with a pinch of granulated sugar. Then slightly warmed milk is poured into the ingredients.

Leaving the food alone for a few minutes, wait for the yeast to disperse well. After that, a little s alt and soft butter are added to the ingredients. Finally, all components are thoroughly mixed. The result is a fairly smooth and elastic dough. It is covered with a clean towel and left in a warm place. When the base has exactly doubled in size, it is kneaded with hands and mixed together withcandied fruits, nuts and dried fruits infused with rum. Then the dough is left aside again (about 20-25 minutes).

Oven shaping and baking process

The approached base is laid out on the table and sprinkled with wheat flour. It is rolled out in the form of a thick rectangle with sides of 30 by 40 centimeters. Then the base is folded in half along the long side and moved into a detachable form, previously lined with baking paper. In this form, the dough is allowed to stand for about 1/4 hour. After this time, it is put in the oven and baked at a temperature of 190-200 degrees for 40 minutes.

Present to the festive table

After the Christmas dessert "Shtolen" is baked, it is carefully removed from the mold and placed on a flat dish. The hot cake is then smeared with melted cooking oil and sprinkled with powdered sugar. After cutting the dessert into portions, it is presented to guests along with a cup of black tea.