2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
French pastries are considered by many to be the most exquisite, somewhat whimsical, airy and delicious. It is served for breakfast, for dessert for a gala dinner or just for tea. It is enough just to imagine a French apple pie, and the imagination immediately takes you to the streets of Paris, to a table in a cozy cafe. Such desserts are the pinnacle of culinary art. Probably, there is no such person who can resist the wonderful aroma and deliciously delicate taste of fresh baked goods. And there is not a single Frenchman who would not love her. For bakers, baking is a true creative process, an art through which love for the profession is expressed.
But how to cook a French apple pie on your own, and even so that it does not differ from the original? We will try to figure this out today.
French Tarte Tatin
This apple pie is one of the most famous French desserts. Cooked on your own, it will please with its taste and aroma, give extraordinary pleasure. Dessert is prepared quite quickly and simply.
Ingredients: ten tablespoons of flour, five tablespoons of sugar, two hundred grams of butter, one egg. For the filling: three apples, one lime, thirty grams of vermouth. For the frosting: two tablespoons of apricot jam, one tablespoon of sugar.
Preparation: before baking the French apple pie "Tarte Tatin", you need to remove the zest from the lime and mix it with one spoonful of sugar. The mixture is left for some time to form the juice. Juice is squeezed out of the lime, after tapping the fruit on the table, vermouth is added and mixed.
Preparing dough
You can use a food processor to make the dough quickly. Put butter and flour cut into cubes into it, mix and add sugar. The eggs are beaten. Add vermouth and mix the dough until smooth. The food processor is a good helper in the kitchen, especially when you need to make French apple tart "Tatin".
All this can be reproduced by hand, but then you need to work fast enough so that the butter does not melt. The finished dough is collected into a ball and wrapped in cling film, put in the refrigerator for one hour.
Preparing the filling and shaping the pie
Recall that we are preparing a French apple pie "Tarte Tatin". Apples are washed and cut into small slices, removing the core. On thea baking sheet is laid with parchment paper, which is sprinkled with flour, and the dough is rolled out on it. Apples begin to spread from the outer edge so that the core of the flower is formed. Sprinkle prepared lime zest on top. The cake is baked for forty minutes.
Meanwhile, jam and sugar are mixed, rubbed through a sieve. The pie is taken out and smeared with a hot prepared mixture. Ready-made French apple pie, the recipe of which we reviewed, turns out to be delicate in taste.
Apple Crumb Pie
Such a dessert can be prepared on the weekend, relatives and friends will be looking forward to enjoying delicate and fragrant pastries.
Ingredients: one hundred and forty grams of flour, sixty grams of butter, one egg, eight glasses of milk, one hundred grams of sugar, one spoonful of yeast, a pinch of s alt, three apples. For crumbs: three pinches of cinnamon, seventy grams of flour, forty grams of butter, seventy grams of brown sugar.
Preparation: before baking French apple crumble pie, you need to make the dough. To do this, beat the butter with sugar, add the egg, s alt and flour with a pinch of soda. Then pour milk with yeast and knead the dough. It is placed in a prepared form. Apples are peeled, cut into slices and spread over the dough in a circle.
Then prepare the crumb. To do this, flour is mixed with cinnamon, butter and sugar are added. This mixture is thoroughly rubbed with hands, after which it is placed on top of the fruit. French apple pie bakedthe recipe of which is very simple, in the oven for thirty-five minutes.
Apple pie with almonds
Ingredients: four eggs, two hundred grams of butter, three hundred and fifty grams of flour, two hundred and fifty grams of sugar, one pack of baking powder for dough, one packet of vanilla, fifty grams of ground almonds, three apples, two tablespoons of lemon juice, powdered sugar.
Preparation: This French apple pie is very easy to make. To do this, finely chop the apples, sprinkle with lemon juice, mix and leave for a while. Meanwhile, the flour is combined with baking powder, vanilla, almonds and sugar are added. The eggs are beaten until white and added to the dry mixture along with the melted butter. Everything is thoroughly mixed.
Put half of the dough into a mold, place apples on top and cover with the second half of the dough. Baking is placed in a preheated oven for forty minutes.
Ready French apple pie is cooled and sprinkled with powdered sugar. This dessert goes well with ice cream and coffee.
Upside Down Apple Pie
Ingredients: one kilogram of apples, one hundred and sixty grams of butter, one hundred and thirty grams of powdered sugar, one packet of vanilla sugar, cinnamon and walnuts to taste, ready-made shortcrust pastry.
Preparation: before baking French apple pie, you need to grease a high frying pan with butter, pour powdered sugar on top and put on fire to dissolve the latter. Apples are peeled, cut andstack on top so that they completely cover the surface of the pan. They are heated for ten minutes, without interfering, for caramelization. Then the pan is put in the oven for ten minutes, and then cinnamon, vanilla, nuts are added to the apples.
The dough is rolled out and covered with apples so that it goes beyond the mold. The edges are seasoned inside and baked in the oven for about ten minutes. Then the form is covered with a large plate and turned over, left for ten minutes, then removed. The cake is ready and we are eating French apple pie at home.
Pie with apples and caramel
Ingredients: six hundred grams of sour apples, six tablespoons of butter, two cups of sugar, two eggs, seventy grams of sour cream, half a spoonful of lemon zest, half a spoonful of vanilla extract, one glass of flour with a slide, half a spoonful of baking powder for dough, powdered sugar.
Cooking. French caramel apple pie is prepared as follows: apples are peeled, cut into thin slices and sprinkled with lemon juice. They are laid out in a greased form. A glass of sugar is placed in half a glass of water and boiled until the mixture turns amber. Apples are poured with this caramel.
The butter is beaten with sugar until fluffy, eggs, sour cream, vanilla and zest are added. Next, mix flour with baking powder and s alt, gently mix in the oil mixture. The dough is spread on apples and baked for forty minutes. The finished dessert is cooled for fifteen minutes and laid out on a large dish with the filling up. Sprinkle sugar on toppowdered and served with tea.
Open Apple Pie
This pastry is prepared without adding eggs. It turns out fragrant and very tasty.
Ingredients: two hundred and fifty grams of flour, two hundred grams of sugar, a pinch of s alt, one hundred and twenty-five grams of butter, three sweet apples, half a spoonful of cinnamon.
Preparation: first make the base of the pie. To do this, pour the flour in a slide and chop cold butter on it so that small pieces form. One hundred grams of sugar is ground into powder, poured into the mixture and rubbed with hands. Then add s alt and three tablespoons of water (milk) and knead the dough well (it should be cool). A ball is formed from it and put in a plastic bag, put in the refrigerator for half an hour.
Meanwhile, the apples are peeled, cut into small slices. The dough is taken out of the refrigerator and rolled into a layer, then transferred to a mold and create the basis for the future pie. They make a beautiful edging on the sides.
The dough is sprinkled with sugar. Apples are placed on top in three rows (from the side to the center). Sugar and cinnamon are poured over the fruit, the cake is baked in the oven for half an hour.
And finally
French pastries are very popular all over the world. French apple pie is no exception. This dessert is very tender and fragrant, it is loved by both adults and children. Not a single breakfast in France is complete without baking with a fragrant crispy crust. Making desserts here iscaptivating creativity that brings joy and is expressed in love for your work and people.
The cuisine of this country has always been considered the pinnacle of excellence in the culinary arts, and experienced chefs are a kind of poets. The French are lovers of frills, so they are picky and scrupulous in the selection of quality products for their dishes. Maybe that's why French pastries are so beautiful and delicious. Apple pie is one of the most popular desserts not only in France but all over the world. It is prepared both for breakfast and for various holidays and celebrations. Children especially like this dessert, as it is very tender. Indulge your household with gourmet French pastries at least once a week. Bon appetit!
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