Recipes for pasta sauces

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta makes up the bulk of our diet. All over the world they are called nothing more than pasta. The popularity of pasta is incredibly high and is not inferior to rice or potatoes. By itself, pasta is not so tasty, but a dish with sauce is a completely different matter. Fragrant dressing allows you to complement and diversify food. In our article, we want to bring the most popular pasta sauces.

Shrimp pasta

Italians are true professionals in the field of making pasta sauces. There are quite a few recipes for pasta dressings. Among them, seafood dishes are very popular. One of them is pasta with shrimp in a creamy sauce.

Ingredients:

• paste (280 g),
• shrimp (440 g),
• garlic,
• cream (135 ml),
• vegetable oil,
• lemon juice (two tsp),
• pepper, grated cheese (180 g),
• s alt,
• dried basil.

Put a pot of water on the stove and bring it to a boil. Next, boil any pasta according to the instructions indicated on the package. Readyput the pasta in a colander.

Shrimps are pre-defrosted and cleaned. Heat the vegetable oil in a frying pan and fry the chopped garlic on it. Then take it out and throw it away. We won't need it anymore. We shift the shrimp into the pan and fry them for three minutes.

Pour the cream into a container and mix it with lemon juice. Next, mix the mass well, at first it will curl up, and then it will acquire a homogeneous consistency. You can also add some grated garlic to the sauce. Top the pasta with creamy mass and add the shrimp. Mix pasta with shrimp in a creamy sauce and serve, do not forget to sprinkle with basil and grated cheese.

Chicken pasta

Chicken Pasta with Cream Sauce is one of the best Italian pasta recipes. The advantage of the dish is that it is not difficult to prepare it at home.

Ingredients:

• two fillets,
• mushrooms (280 g),
• cream (190 g),
• bow,
• hard cheese (145 g),
• vegetable oil,
• ground pepper,
• spaghetti (380 g),
• dried basil,
• s alt.

Put a pot of water on the stove and bring the mass to a boil. After we lower the spaghetti into it, adding a spoonful of vegetable oil. Cook pasta according to package instructions.

In the meantime, chop the onion and mushrooms. We put a frying pan on the fire and heat the oil on it, put the mushrooms in it and cook sevenminutes. Then add the onion. We cook all the ingredients together for another ten minutes. We throw the finished pasta into a colander and transfer it to the pan.

Wash and cut the chicken fillet. Next, fry it in a pan until half cooked. S alt and pepper the meat, pour cream on it. Stew the dish under a closed lid until the fillet is ready. At the very end, add the chopped cheese, mix the ingredients and cook until the sauce becomes homogeneous. Remove the sauce from the heat, add it to the spaghetti and champignons. Pasta with chicken and mushrooms in a creamy sauce is ready.

Pasta in cream sauce

Italian cuisine offers a wide variety of pasta recipes with chicken in a creamy sauce. Everyday dish has an infinite number of cooking variations. All of them are based on the classic combination of the most delicate taste of cream and parmesan.

Ingredients:

• paste (380 g),
• carrots,
• two fillets,
• garlic,
• fat cream (280 g),
• dried thyme,
• parmesan (140 g),
• olive oil,
• parsley,
• pepper.

My chicken fillet and cut into strips, grate the carrots. Next, prepare the pasta according to the instructions. After that, we leave part of the broth for making the sauce.

For further cooking, a deep saute pan is ideal. We heat the olive oil in it and fry the slices of meat on it until golden brown. Then add garlic and carrots. After five minutes, fill the mass with water. Add to tastepepper, basil and s alt. After eight minutes, the sauce can be poured into cream and Parmesan can be added. The resulting mass is simmered until thickened. Mix pasta with sauce and serve to guests.

Pasta with mushrooms

Pasta with mushrooms in a creamy sauce is one of the favorite dishes of many. It is prepared incredibly quickly and simply, for this you do not need to be the chef of an Italian restaurant. A delicate aroma of a creamy sauce with mushrooms and Italian herbs gives a special taste to the dish.

Ingredients:

• bow,
• mushrooms (430 g),
• vegetable oil,
• cream (480 g),
• s alt,
• dry white wine (1/4 cup),
• Italian herbs,
• paste (330 g),
• cheese (55g).

To cook pasta, put a large pot of water on the stove. After boiling, lay in non-pasta. Add s alt and a spoonful of vegetable oil. It is necessary to cook the pasta exactly as much as indicated on the pack. Don't be put off by the fact that pasta looks raw to you. Don't forget that you will pour sauce on top of them, which will give them their moisture.

Before you throw the pasta in a colander, you need to pour a glass of broth, because we need it to make the sauce. Put the pasta in a saucepan and cover with a lid.

Chop the mushrooms and onion, and then fry in a pan (first put the onion, and then add the mushrooms to it). Add ground pepper and s alt to taste. At the end of cooking, you can pour dry wine into the mass. It's not necessary at all, butalcohol gives the taste a certain sophistication. Cook the mushrooms until the wine has evaporated. After we add cream, Provence herbs to them. Stir the mass and let it boil for a couple of minutes. Next, add grated cheese. We shift the pasta into the resulting sauce and mix the ingredients well. The pasta in the dressing should come to a boil. If there is not enough liquid in the pan, then you can add the broth that we have reserved for the sauce.

The recipe for pasta with mushrooms in a creamy sauce is very simple. The main feature of the dish is that it must be served immediately on the table. It tastes better while it's still warm.

Bechamel sauce

Bechamel is very popular among pasta sauces. It is also in high demand among housewives. The advantage of the sauce is that it does not use mayonnaise, which is not liked by everyone.

Ingredients:

• flour (1, 5 -2 tablespoons),
• butter (45 g),
• milk (190 g),
• broth vegetable. (190g),
• curry,
• pepper,
• s alt.

Dissolve butter in a saucepan and add flour. Fry ingredients until golden brown. Next, add milk and vegetable broth. Mix the mass until smooth and bring it to a boil. And then cook the sauce for another five minutes. At the end of cooking, add curry powder and s alt and pepper. Pasta sauce is ready.

Shrimp pasta sauce

Another good creamy shrimp pasta recipe will help you prepare a delicious dish that willhas nothing to do with plain pasta.

Ingredients:

• spaghetti (380 g),
• garlic,
• shrimp (980 g),
• dry white wine (120 ml),
• cream (250 g),
• processed cheese packaging (better to use cream cheese),
• Parmesan (130 g),
• table. l butter.

We prepare the shrimp by peeling them from the shell. In a saucepan, heat a mixture of two oils (olive and cream). Fry the chopped garlic on it, then remove it and add the onion. Add a pinch of sugar, s alt and shrimp. Seafood is fried on all sides. We add wine, which will add spice to the dish and make the aroma unique. After five minutes, add cream to the saucepan (the amount of cream is up to you) and melted cheese. We continue to simmer the sauce over low heat for about ten minutes, until the cheese is completely melted. The mass should be homogeneous and slightly thicken.

In the meantime, you need to boil the spaghetti. Grind the parmesan on a grater and add it to the shrimp. Drain the pasta in a colander and add to the sauce. Stew the dish for ten minutes until the cheese is completely dissolved.

Tomato sauce

Pasta with tomato sauce is a very tasty dish. Spicy-sweet mass is liked by everyone. It is very convenient that the sauce is quick and easy to prepare. For it, you can use juice or fresh tomatoes. With fresh vegetables, the taste is more interesting and delicate.

Ingredients:

• tomatoes (520 g),
• garlic,
• butter (two tablespoons),
• pepper,
• thyme (branch),
• sugar,
• s alt.

Chop garlic and onion and fry in butter. To prepare the sauce, we will use fresh tomatoes. We scald them with boiling water and remove the skin. Grind the resulting pulp with a blender. Transfer the tomato puree to the skillet. Also add a branch of thyme, sugar, s alt and pepper. Cook the mass over low heat, without stopping stirring, for about ten minutes.

Bolognese sauce

Bolognese is one of the most famous sauces in the culinary world. Its main advantage is that it is incredibly filling, and therefore the best addition to any pasta dish.

Ingredients:

• flour (tbsp),
• minced meat (310 g),
• broth (190 g),
• tomato juice (190 g),
• bow,
• sour cream (2 tablespoons),
• drain. oil,
• pepper,
• parsley,
• s alt.

Fry flour in a saucepan, add chopped onion. Then put the minced meat in the pan, pour the tomato sauce and broth. Simmer the sauce over low heat. Then add sour cream and cook for another ten minutes. Add s alt and pepper at the very end. You can add chopped greens.

Instead of afterword

A huge selection of pasta sauces allows you to cook many delicious dishes at home. Among the recipes there are many simple options that you canplease your loved ones.