Pasta recipes. Stuffed shell pasta. pasta casserole

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is a quick lunch and dinner, an express treat for unexpected guests. They can be served with butter and cheese, any sauce, vegetables. Take out any jar of canned food for the winter, be it tomatoes in their own juice, lecho or eggplant, boil your favorite pasta and get a bright, satisfying and at the same time dietary dish. Moreover, there can be a lot of options, from the banal to the most exotic. Today we are looking at pasta recipes.

Surprise guests

With a lack of time, you can cook pasta with any sauce. This will allow you to assemble a hot and hearty dinner in a matter of minutes. A great option for busy housewives. Let's briefly list a few options, after which we will move on to more interesting options:

1. Navy pasta. No need to explain, the recipe is already known to everyone. You will need to boil any spaghetti orhorns, and then fry them in a pan with onions and minced meat.
2. Pasta with salami. This is a great option for quick cooking. Lightly fry the salami or bacon in a pan, put the boiled pasta and add the tomatoes. If there is a jar of tomatoes in their own juice in the refrigerator, then chop them in a blender.
3. Pasta with salmon in cream sauce. Not all pasta recipes are used for everyday meals. If we consider this option, then usually such a dish is served in restaurants. And you just need to cut and fry a small onion, cut a piece of salmon, add melted cheese and a little cream. Once the mixture thickens, remove from heat and pour over your favorite pasta.

There are still a huge number of pasta recipes. Change the composition of sauces - and each time you will get different dishes. Moreover, they will differ both in appearance and in taste.

Lemon Shrimp Paste

This dish is worthy of a royal table. Try cooking an Italian restaurant chef's invention at home and surprise your guests. The cooking process is simple, but requires certain knowledge:

• Take 200 g of rice noodles (transparent, like glass), cover with water and leave for 12 hours.
• Using a vegetable peeler, peel 4 lemons. Put it in the pan, add water and cook for 5 minutes.
• Refrigerate the zest and cut into thin strips.
• Pour two cups of cold water into a deep frying pan, add the juice from the pulp of lemons andzest. Bring to a boil and strain.
• Put the noodles in a colander. Fry garlic and onion in a pan, add spices and put 400 g of shrimp. After 3 minutes, add the zest and lemon juice and cook until the sauce thickens.

This is quite an exotic recipe. Pasta dishes are also simpler, but no less spectacular. The main disadvantage is the high price. Also, shrimp is not always available in the neighborhood store, as is the case with cheese and pasta.

Pasta Casserole

It would seem that there might be something unusual in it. Firstly, it can be prepared with a variety of ingredients, using any horns and cheese as a basis. Secondly, adults and children love this dish for its golden crust and delicious aroma. Therefore, none of the family members will remain hungry. Therefore, considering pasta recipes, we did not ignore her.

1. For 4 servings, boil 500 g of pasta in s alted water. Proceed according to the instructions on the package. Of course, whole wheat varieties are best.
2. Grease a baking dish with butter and lay out the finished pasta. Sprinkle generously with nutmeg.
3. Grate 200 g of hard cheese and mix.
4. Add 100 ml cream and sprinkle with breadcrumbs, about 3 tablespoons.
5. Bake in the oven for 20 minutes.

This is a classic pasta casserole recipe. You can add tomatoes, sausage or bacon to it. Vegetables will look great too. Among other things, theymake the meal he althier.

Crispy pasta

The Swiss contributed to the abundance of pasta variations and came up with a very simple recipe with fried breadcrumbs. Surprisingly, from the very first spoon you begin to understand how such a simple idea can transform a dish.

First of all, you need to think about how delicious to cook pasta for a side dish.

• To do this, you need to choose a quality durum wheat pasta.
• Be sure to take a deep saucepan so that for every 100 g of pasta you can pour at least a liter of water.
• Add a spoonful of butter to the water while boiling, this will give the products a more delicate taste.
• Do not wash the finished pasta. Quality products do not need this.
• Drain in a colander, then divide into serving bowls.

And now the highlight of this recipe. Heat up the butter in a frying pan. Do not overheat so that it does not burn. Lightly fry the breadcrumbs on it. You should not be zealous, because otherwise the crumb will be bitter. Now sprinkle pasta with grated cheese and crumble and serve.

Delicious shells

Children love them for their unusual shape. And let's make the dish even more tasty and nutritious by preparing stuffed pasta shells. The filling can be anything. These are vegetables or mushrooms, cottage cheese. But in this case, minced meat. The dish is simple, appetizing and eaten instantly. The first step is to prepare the filling. To do this, clean andmince 2 onions and a few cloves of garlic through a meat grinder. Add 600 g of minced meat, s alt and spices to taste.

Cooking instructions

1. Cook 300 g of large pasta for 5 minutes after boiling. They must be semi-finished. Drain in a colander and brush with vegetable oil to keep them from sticking together. Fill them with minced meat and place in a baking dish.
2. Now you need to make a delicious sauce. To do this, dilute 4 tablespoons of flour in a glass of milk. Now heat 3 cups of milk in a saucepan, add 50 g of butter and s alt to taste. Add nutmeg. Bring the sauce to a boil.

Stuffed shell pasta cooks very quickly. To do this, pour the prepared products with sauce and send to the oven until golden brown. After that, sprinkle with cheese and leave for another 2 minutes.

Simple macaroni and cheese

It happens that after dinner there is a side dish left. What to do with it if the main course is already over? Cook macaroni and cheese in the oven. They will definitely be great for dinner or breakfast. At the same time, almost no time is taken away, because the pasta is already ready. Feel free to place it at the bottom of a baking sheet or baking dish. Brush with a little butter and sprinkle with spices.

Now place the mold in the oven and leave for 15 minutes. After that, take out the mold and fill it with cheese. The amount is arbitrary, but the more, the tastier it will turn out. It remains only to sprinkle with herbs and hold for another minute in the oven. Macaroni and cheese is ready.

Pasta with bolognese sauce

Many people think it's just pasta with tomato paste. Actually this is not true. It is rather a vegetable stew, bright, he althy and satisfying. First you need to prepare vegetables. Finely chop the onion, celery and carrots. Now fry them in a deep saucepan in the same order. Now we put them aside.

Many people add minced meat directly to them. But this is a big mistake. For a rich taste, the meat must be fried until golden brown. Take about 50/50 pork and beef. Put it in the pan and stir so that there are no large lumps. At first it will be stewed, then it will begin to blush. Give it some time and you can turn it off.

Mix meat and vegetables. Now grind a jar of tomatoes in their own juice in a blender and pour into the main mass. Leave to simmer over low heat for about an hour and a half. The sauce is ready. Boil any pasta, spaghetti or feathers and dinner is ready.