2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Muffins in molds, or, as they are also called, cupcakes, are a wonderful option for festive and everyday baking. In the first case, they are convenient because they are easy to decorate, and in themselves they look very original. In the second case (cupcakes in muffins for everyday baking), it is a great opportunity to add a variety of he althy ingredients (seeds, grated vegetables, whole grain flour), thereby proving that flour products can very well be part of a he althy diet and not at all spoil your figure.
Savory cupcakes in molds
This recipe does not apply to pastries, but to snacks. Or even second courses. After all, cupcakes will be prepared not with flour, but with meat! The combination of chicken meat with green beans is very tasty. And the presentation form is original and unusual. For one kilogram of fillet, take half a glass of kefir, two tablespoons of oat bran, half a pack of frozen beans, an egg, s alt and couscous for breading (can be replaced with breadcrumbs). Blanch the beans for a couple of minutes. Cut the fillet into small pieces (you can use a blender), add kefir, s alt and spices to it,then the egg and bran. Then put boiled beans to the mixture and chop everything together again with a blender. You will get a homogeneous mixture. From it you need to form cupcakes (you can put a boiled quail egg inside each), roll in couscous and place in molds. Bake forty minutes.
Cupcakes in molds. Sweet table recipes
Cranberry is the perfect ingredient for fragrant baking. The sour berry will emphasize the sweetness of the dough and allow it not to be cloying. Mix one hundred grams of melted butter with an incomplete cup of milk. Add a beaten large egg and two hundred grams of brown sugar. Sift flour (240 grams) through a colander along with baking powder (for greater splendor, you can sift several times). Stir it into the butter-egg mixture. S alt. Roll the washed and dried cranberries in flour (so that it is evenly distributed in the dough). Add to the rest of the ingredients. Very gently, with a plastic spatula, stir - so as not to crush the berries.
Cupcakes in paper molds should be baked in an oven preheated to one hundred and eighty degrees for about forty minutes. Lubricate the finished pastries with butter, decorate with nuts and dried fruits. For lovers of coconut, you can make cupcakes in molds with the aroma of this exotic nut. You will need a large can of coconut syrup, two eggs, two hundred grams of medium-fat sour cream, baking powder, and two tablespoons of deodorized vegetable oil. You need about a glass of flour- it must be added gradually, controlling the consistency. The dough should be like a pancake (or a little thicker). After mixing all the ingredients, put it in molds and bake at a temperature of 170 degrees for about twenty minutes. The amount of sugar can be increased in this recipe, depending on individual preference.
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