Mashed potatoes with cutlets and gravy - hearty and very tasty dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mashed potatoes with meatballs is a hearty and very tasty dish, which is always welcomed by both adults and children. It is worth noting that to prepare such a dinner, you need to purchase only simple and inexpensive products, as well as devote 2 hours of free time.

Delicious mashed potatoes with cutlets: recipe

Required ingredients for meat products:

• veal or lean beef - 400 g;
• medium bulbs - 3 pcs;
• scented black pepper and fine sea s alt - add at your discretion;
• breadcrumbs – faceted glass;
• chicken big egg - 1 pc.;
• white bread crumb - 110g;
• fat milk - ½ cup;
• refined vegetable oil - for frying;
• fresh greens - optional.

The process of cooking minced meat

Before you cook mashed potatoes with cutlets, you should make fragrant minced meat. To do this, wash a low-fat piece of veal or beef, and then chop it in a meat grinderalong with onion heads. Next, the meat is required to lay out the following ingredients: white bread crumb, pre-moistened in full-fat milk, black allspice, chicken egg, sea s alt and chopped greens. After that, you need to mix all the ingredients until smooth, and then mold them into small cutlets.

Frying meat products in a pan

Mashed potatoes with cutlets will turn out much tastier if the meat products are well fried in a saucepan with a minimum amount of fat. To do this, you need to heat the pan, pour in a little sunflower oil, and then dip each cutlet in breadcrumbs and put in a bowl. On each side, it is recommended to fry them for at least 8 minutes.

Also, a dish such as mashed potatoes with meatballs includes the following ingredients for garnish:

• chicken large egg - 1 pc.;
• melted butter – 95 g;
• table s alt - add to taste;
• fat milk - 1 full glass;
• large potato tubers - 6 pieces

Garnish preparation process

To make a mashed potato, you need to peel a few vegetable tubers, boil them in s alted water, drain the broth, and then mash with a masher, adding full-fat milk, a chicken egg and melted butter. It is worth noting that the puree will turn out more tasty and airy if it is mashed for a long time and intensively.

Preparing the sauce

You already know how to make mashed potatoes with meatballs. It remains to describe the detailedthe process of creating tomato sauce, because without it the dish will turn out to be quite dry. So, we need:

• drinking water - 2 glasses;
• tomato sauce - 5 large spoons;
• black pepper, granulated sugar and sea s alt - add to taste;
• fresh greens - bunch;
• thick sour cream - 3 large spoons;
• wheat flour - 1.5 small spoons.

First, boil a glass of water, put in tomato sauce, pepper, s alt, sugar and fresh herbs. Next, you need to mix the cooled boiling water with wheat flour and pour the resulting liquid through a sieve into the boiling sauce. After that, the gravy needs to be boiled for 7 minutes, put thick sour cream on it and remove from the stove.

How to serve dinner properly

After all the meat products and garnish are ready, they should be distributed on shallow portioned plates, and pour over with plenty of tomato sauce on top. This dish is served hot for dinner along with herbs and bread.