Sour Cream Pasta Sauce: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Just about everyone likes sauces. After all, they allow you to make an ordinary dish more tasty and original. In some cases, you can’t do without sauce at all, for example, when cooking pasta. Flour products have a weak taste. It is the sauce that allows you to give them piquancy and aroma. So how do you prepare it? Most often, sour cream pasta sauce is prepared.

Variety of flavors

Sour cream pasta sauce is usually prepared with all sorts of additives. This allows you to give it a spicy taste. To prepare sour cream sauce, you can use not only sour cream as a base, but also a mixture of this product with milk, flour, vegetable or butter.

Often, dry white wine, garlic, tomato paste, mushrooms, black pepper, barberry, dried basil and various herbs are added to the sauce to give a peculiar shade. However, in the cooking process, you can not use a large number of spices and additives at once. Otherwise, the sour cream pasta sauce will be tasteless.

Classic recipe

To make a delicious sauce you will need:

1. Sour cream - ½ cup.
2. S alt - 1 tsp.
3. Sugar - 1 pinch.
4. Ground pepper, preferably black - to taste.

Cooking process

It doesn't take too many ingredients to make a classic sour cream pasta sauce. This is the basic recipe. Pour sour cream into a deep container. The fat content of this product does not matter. In sour cream, add ground pepper, s alt and sugar. The components should be mixed well. The mass should be homogeneous.

If desired, ready-made sour cream pasta sauce can be s alted or sour added to it. To do this, you can add a drop of vinegar or lemon juice to the mass.

Sour Cream Cheese Sauce Recipe

To prepare a sauce for sour cream and cheese pasta, you should carefully consider the choice of products. What will it take?

1. Eggs - 2 pcs
2. Cream Butter – 20g
3. Hard cheese - 40g
4. Cream - 80g
5. Sour cream – 100g
6. Flour - 2 tbsp. spoons.

Cooking steps

In a deep container, combine sour cream and eggs. The components should be whipped with a blender. Cheese should be chosen only hard varieties. It must be grated with small cells. Cheese should be added to the sour cream-egg mixture. Everything should be lightly beaten with a whisk.

Place a frying pan on the fire and melt the cream butter in it. Then in the container you needpour in the mixture, stirring constantly. After that, cream and flour must be added to the mass. Heat the sauce over low heat for 3 minutes. Bringing it to a boil is not recommended. Ready sour cream sauce for pasta should be removed from heat and s alted.

Flour recipe

How else can you make sour cream pasta sauce? For cooking you will need:

1. Sour cream - 500g
2. Flour - 25g
3. Cream Butter – 25g
4. S alt and spices to taste.

How to cook

Fry the flour in a dry frying pan. It should take on a light yellow hue. After that, the flour should cool down. Add butter to it and stir. Gradually, sour cream should be added to the mixture. The container must be put on fire and bring the mass to a boil. Only after that you need to add pepper and s alt to the sauce. The mass must be boiled for 5 minutes. At the end, the sauce must be filtered and put on fire again. When the mass boils, you can turn it off and cool.

Second way

Sour cream sauce on flour can be prepared in another way. To do this, place a frying pan on the fire and pour sour cream into it. When it boils, you can add flour and mix thoroughly. After that, the dressing can be peppered and s alted. Bring the mixture back to a boil and remove from heat. It is recommended to strain the finished sour cream sauce to remove all lumps.

What can be added to flour sauce

In flour-based sour cream sauce, you canadd some nutmeg and other spices. To diversify the dressing, you can use mashed hard-boiled egg yolk, 1/3 cup vegetable-based oil, a few tablespoons of chopped herbs, a spoonful of tomato paste, a spoonful of finely chopped onion, a few teaspoons of mustard. Each additive should be added to the sauce separately. It is not recommended to add everything at once. Otherwise, the sauce will not taste good.