Pasta with mushrooms in sour cream sauce: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is considered a "passing" dish that is served on the table if there is no time to cook something more elegant and interesting. However, such an opinion is a relic of the Soviet past with a canteen menu. Recall that Italian cuisine is considered one of the most refined, and pasta occupies almost the leading place in it. So feel free to cook pasta with mushrooms in sour cream sauce, and your family or guests will not be dissatisfied with the meal.

Simple mushroom pasta

Any recipes with pasta require their separate boiling. We will not give any recommendations on this matter: detailed instructions for preparing pasta are given on the package. In the dish "Pasta with mushrooms in sour cream sauce" we are interested in mushrooms and gravy.

Champignons (they are the most accessible, but you can take other prey"Silent hunting") is taken only a little less than pasta. The onion is finely chopped and fried in olive oil (you can take any other) oil. As it acquires a brownish color, plates or cubes of mushrooms are poured into the pan. A few minutes of joint frying - and the base of the sauce is poured. For her, a quarter kilo of mushrooms are mixed with a spoonful of selected ketchup, low-fat sour cream, light mayonnaise, chopped dill and soy sauce. After mixing, the champignons languish until cooked, are introduced into the paste - and the dish is laid out on plates.

Count's Caprice

If you like more elegant and intricate pasta with mushrooms in sour cream sauce, called in Italy Il Capriccio del Conte. True, champignons cannot be dispensed with here, you will need dried forest mushrooms, about a glass. They need to be thoroughly washed, poured with boiling water and kept for five minutes under the lid. At the same time, greens are chopped; its composition is left to the discretion of the cook, but at least - parsley with dill. In addition, you need to finely chop the garlic clove. Do not press - too much loss of precious juice. Soaked mushrooms are boiled for ten minutes in the same water in which they were kept. Next, the broth is drained, flavored with fatty sour cream and mayonnaise (three tablespoons each), s alted and peppered. Mushrooms are stacked in a dry frying pan, poured with a spoonful of cognac and slowly stewed for seven minutes under the lid. Now add the rest of the sauce - and return to the fire for three minutes.

"Count whim" spaghetti poureddirectly in bowls. And are consumed with great pleasure.

Pasta with mushrooms in sour cream sauce: minced meat recipe

This will be a complete and satisfying dish that does not require any additions. Except in the form of a vegetable salad. Two tablespoons of chopped garlic and half a glass of chopped onion are fried in olive oil. Then add two hundred grams of fresh mushrooms and minced meat - preferably veal. Mix vigorously! After lightening the meat, the base is s alted; after five minutes, a glass of sour cream is poured in, and the contents of the pan are peppered. Soon, half a glass of chopped onion-feather is poured into the vessel, and the fire is immediately turned off. Cooked spaghetti is added ahead of time, the dish is mixed and laid out in plates. Such pasta with mushrooms in sour cream sauce is especially tasty if sprinkled with cheese chips. Gourmets also spice up their meal with a few drops of truffle olive oil.

Exquisite Delight

It will be pasta with porcini mushrooms in sour cream sauce, if you add shrimp to them. The first step is frying from onion half rings - always in melted butter. Next, a glass of mushrooms is poured, you can frozen. When they get a light blush, peeled shrimp are added, also a glass. Half a glass of sour cream is poured almost immediately (can be replaced with low-fat cream). When the sauce boils, it is ready. Appetizing gravy is poured over cooked and still hot pasta. And served to delighted eaters.