How to cook delicious mushrooms in sour cream sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are a very tasty and he althy product, a gift from mother nature. You can cook independent dishes from mushrooms, add them as a component to the main ones, make very tasty fillings for pies, dumplings, and if you stew mushrooms in sour cream sauce, you can just “swallow your tongue.”

How to cook this product so that it retains all its useful properties to the maximum? This is what will be discussed in the review. After all, it is very important that the original dish not only has good taste, but also benefits our body.

Recipes

There are a huge number of recipes for cooking mushrooms, they are boiled, fried, dried, s alted, marinated and even eaten fresh. Many consider dishes made from baked mushrooms, with the addition of various herbs, spices, and sour cream sauce, to be especially tasty. Mushrooms are stuffed with various fillings and served as a stuffed snack. Below we will analyze in more detail the recipes of dishes where mushrooms are cooked in sour cream.

Julienne

A gourmet dish with a beautiful French name, which is often served at the festive table and cooked inrestaurants. Ideally, cook in portioned dishes, but housewives have adapted to making julienne (mushrooms in sour cream sauce) in a pan.

Ingredients:

• Chicken meat (preferably fillet) - 400g
• Mushrooms - 400g
• Cheese - 400g
• Sour cream - 150g
• Onion head.
• A spoonful of wheat flour.
• Spices.
• Frying oil.

Cooking step by step:

1. Boil chicken meat in s alted water, let it cool, cut into small pieces.
2. Rinse the mushrooms well, cut into slices, s alt and mix.
3. Onion peel and chop.
4. Coarsely grate the cheese.
5. In a preheated pan, fry the onion first, then add the mushrooms and fry everything together for 10 minutes, stirring if necessary.
6. Fry the flour in a dry frying pan with constant stirring until the smell of burnt nuts appears. Add sour cream, it is best to use 20% fat, spices and bring to a boil.
7. Add meat to mushrooms, mix.
8. Next, you need to cook mushrooms in sour cream sauce in the oven. To do this, put the mushroom mixture in a pan without a handle or a heat-resistant form, pour over the sauce and bake in an oven preheated to 190 degrees for 20 minutes.
9. After the indicated time, sprinkle the julienne with cheese chips and leave in the oven for a few more minutes until the cheese melts.
10. When serving, the finished dish can be sprinkled with chopped dill.

Recipesour cream sauce with mushrooms

Any kind of mushroom is suitable for making the sauce: champignons, porcini, oyster mushrooms… Despite the variety of the main component, this appetizing dish will definitely not disappoint your household. The sauce makes a great accompaniment to rice, fried potatoes, pasta or mashed potatoes.

For the recipe we need:

• half a kilo of any mushrooms,
• a jar of sour cream,
• 4 onions,
• a spoonful of flour,
• oil.

How to cook the dish:

First you need to sort and clean the mushrooms, rinse them well and cut into pieces.

Put the mushrooms into a saucepan and boil for about 15 minutes. When ready, put the mushrooms in a colander and rinse under cold water.

Cut the onion into half rings and fry together with the mushrooms, stirring occasionally.

In a separate frying pan, lightly fry the flour, add 1/4 pack of butter to it and pour in 400 g of water, let the sauce thicken. It is important to cook the sauce over low heat, without stopping stirring.

Pour sour cream into the prepared sauce and boil for 60 seconds.

Add sour cream sauce to the mushrooms and put the pan covered with a lid on a slow fire, boil for 10 minutes.

Dish is ready!

Baked mushrooms

Gourmet and incredibly tasty dish that is prepared without any problems. Mushrooms of medium size are best suited for its preparation.

Ingredients for four servings:

• Champignons - 0.8 kg.
• Onion - two heads.
• Sour cream - 0.2 kg.
• Sunflower oil – 20 ml.
• Green.

Dish recipe

To prepare baked mushrooms in sour cream sauce, peel and cut onions into half rings, and chop the washed mushrooms into slices. Dip the onion into a frying pan heated with oil and fry it for about five minutes. After the time has elapsed, add the mushrooms to the frying and simmer for about ten more minutes, constantly stirring. At the end of the stew, add s alt, your favorite spices and pour sour cream over everything. Cover the pan with a lid and leave the dish to simmer for 10 minutes. At the final stage of cooking, add greens.

Chicken with mushrooms

According to this recipe, stew mushrooms in sour cream sauce with chicken. It turns out a very tasty and low-calorie second course, a favorite in many families.

Products:

• Chicken meat - 0.3 kg.
• Mushrooms - 0.5 kg.
• Bow.
• Sour cream - 200 ml.
• Butter – 50g

How to cook:

1. Rinse the mushrooms well, clean if necessary, cut into slices.
2. Remove the husk from the onion, chop finely and fry in butter.
3. Wash chicken meat and cut into smaller pieces than mushrooms.
4. Add mushrooms to the pan with onions and simmer under an open lid until the liquid evaporates.
5. Add meat, a piece of butter, spices. Fry, stirring, 5 minutes.
6. Pour in sour cream, stir and simmer underlid over low heat for about ten minutes.
7. When serving, you can sprinkle with dill.

Important

If mushrooms are used for cooking, which you personally picked in the forest, it is important to know that they need to be processed very carefully. It is necessary to carefully examine each mushroom, if at the same time there are doubts about the species, then it is better not to regret and throw it away.

It is necessary to cut off the base of the stem of each mushroom and remove all worms. Some species require long soaking.

Don't forget! Mushrooms are not only tasty, but also dangerous!