Pasta with shrimps in sour cream sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp in sour cream sauce is a fairly simple but tasty dish. It is very important to serve them with the right garnish. Often it is pasta.

Pasta with shrimp in sour cream sauce is a traditional Italian dish. This article tells you how to cook it properly.

Historical digression

Not everyone knows that in Italy not all pasta is called pasta. Real Italian pasta looks like small figured products. It can be fettuccine, phonetti.

The Chinese were the first to invent pasta. After Marco Polo, a famous traveler, tried pasta in their homeland, he decided to bring them to his country, where they successfully took root and subsequently became known throughout the world.

Italians eat pasta as a main course. After it, soups, salads and more are served.

Set of products and cooking tools

The most expensive ingredient for shrimp pasta in sour cream sauce is, of course, seafood. Therefore, their choice should be approachedresponsibly. It is better to buy already purified product.

The classic recipe uses olive oil. But today, not every housewife can afford to buy such an expensive product. You can replace it with refined sunflower oil. You will also need a couple of cloves of garlic and cream (sour cream) with a high percentage of fat content. Pasta choose at your discretion.

Inventory that you will use in the cooking process, prepare in advance:

1. A small sized saucepan or skillet with a thick bottom and high rims.
2. Another heavy-bottomed pan.
3. Shovel for mixing ingredients. It is better to use wood or silicone.
4. One sharp knife will suffice.
5. Kitchen scales. Only needed if you don't trust your eye.
6. A couple of spoons. You can take both the tea room and the dining room.
7. A colander for rinsing pasta.
8. Glass.

Shrimp pasta in sour cream sauce: recipe, list of ingredients

You need to take the following products:

• three hundred grams of fat sour cream;
• half a kilo of peeled frozen shrimp;
• a few garlic cloves;
• a couple tablespoons of olive oil;
• sprig of fresh basil (can be replaced with a teaspoon of dry);
• a pinch of s alt - better use sea s alt;
• half a kilo of any pasta.

Description of the preparation of the dish

First of all, you need to boil the pasta. For this, in advanceBoil water in a saucepan and add pasta to it. Boil no more than 8 minutes. The pasta should turn out a little undercooked or, as they say, “al dente”. Drain in a colander.

In the next step, peel the garlic and chop it as finely as possible in random order.

Heat the olive oil in a frying pan and add the garlic. Fry it for no more than a minute so that it starts up the juice. After it must be removed from the pan. Otherwise, it will burn and give a bitter taste to the whole dish.

The shrimps should be thawed and fried in olive oil in a high-sided frying pan.

Meanwhile, pour sour cream into a frying pan with fragrant olive oil, s alt. Add finely chopped basil to it. Keep the mixture on low heat until it thickens. Don't forget to stir occasionally.

At this stage, lightly fried shrimp can be sent to sour cream sauce. Simmer for no more than three minutes, otherwise the seafood may become tough.

After you turn off the heat, you can safely put the pasta in the pan.

Despite the fact that a minimum set of products is used to prepare pasta with shrimp in sour cream sauce, the dish will turn out very tasty. You can serve it without mixing the shrimp with pasta, but laying out the components in layers on a plate.