2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12
Today it is difficult to say who and when came up with the idea of making casseroles. But the fact that millions of housewives are grateful to him is absolutely certain. It is difficult to imagine a more satisfying, simple and tasty dish. Now there are already more than one hundred ways to cook pasta casserole. These dishes are made with different vegetables, meats, sausages and cheeses, and even served as a dessert. It remains only to choose from them the one that will suit your taste, and then cook it for your loved ones.
Of course, the most popular are those recipes where meat, minced meat or sausage are added to the dish. For example, a spicy pasta casserole is very tasty (photo). The recipe for its preparation is very simple. You need to boil until tender 250 g of pasta (penne or horns are best). Remove the peel from 3 tomatoes (to do this, dip them in hot water for a few seconds) and remove the core with seeds. Cut the remaining pulp, 100 g salami and 1 onion into strips. 200 g cheese cut into cubes. Mix everything and put inbaking dish (grease it with oil). For filling, mix 3 eggs and 125 g of cream, s alt, pepper and add a pinch of nutmeg. Pour the pasta with the resulting mixture and put in the oven for 35-40 minutes until a crust appears. When serving, garnish with parsley if desired.
Of course, such a popular dish can also be completely vegetarian if you know how to make pasta and vegetables casserole. For her, you need to take 1 cup of dry pasta, 1 onion, carrots and paprika, 1 cup of green beans and 400 g of tomatoes in their own juice. Boil pasta until tender and discard in a sieve. Randomly chop all the vegetables and fry in vegetable oil until half cooked. Chop the tomatoes and add to the vegetables along with the juice. Stir, add grated cheese to taste, remove from heat. Combine the resulting mass with boiled pasta and put in a mold, greased with oil. It remains only to prepare the sauce. Beat 2 eggs with 2 cups of milk, s alt and dried basil. Pour into a mold and put it in the oven, preheated to 200 0C for 40 minutes.
And it is quite obvious that there is also a sweet pasta casserole among the recipes. For it, you need to boil 200 g of pasta until half cooked (it is best to take hollow ones so that the filling can fill them). Until they have cooled down, carefully stir in 450 g of cottage cheese and half a glass of sugar. Add vanilla and dried fruits to taste. Put in a mold (grease it with oil). Pour the beaten eggs over the mixture.(you will need 3 pieces), mixed with a glass of milk. Top the casserole with apple slices, sprinkle with sugar mixed with cinnamon. Put in the oven and bake until done. On top you get a delicious caramel crust. Knowing how to cook pasta and cottage cheese casserole, you can fantasize at your discretion. For example, instead of apples, you can use pears or peaches. Yes, and dried fruits can be very different.
In fact, there are many more ways to make pasta casserole. After all, the first such dishes were actually made in order to dispose of stale food from the refrigerator. Often, casseroles are prepared according to this principle today.
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