Mushroom recipes. Mushroom preparations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The mushroom recipes that we have collected in this article are suitable for both your daily and holiday menu. In addition, salads, soups and preparations from this delicious product will help you out during Lent.

Potato-mushroom casserole

This is a hearty dish that the whole family will love. Prepare it for lunch with fragrant forest mushrooms or fresh champignons. Recipe:

• 500 grams of any minced meat fry in a pan with vegetable oil. Add s alt, ground pepper and any seasoning you like to it.
• When excess liquid has evaporated from the pan, add chopped onions to the meat and continue cooking food together for a while.
• One kilogram of potatoes, peeled, washed thoroughly and cut into thin strips.
• Grate one peeled carrot on a fine grater and fry in another pan until golden brown. After that, put 300 grams of peeled and chopped fresh mushrooms to it. Fry them until tender.
• Grease a baking sheet with vegetable oil and put half of the prepared potatoes on it. S alt, pepper and, if you like, add any seasoning to it.
• Next putan even layer of fried minced meat with onions, and on it - carrots with mushrooms.
• Finish the casserole by placing the remaining potatoes on top.
• In a deep bowl, beat 300 ml of milk and three chicken eggs with a whisk. Pour the mixture over the casserole and sprinkle with grated cheese.

Cover the baking sheet with foil, place it in the preheated oven and cook the dish for 40 minutes. After that, the foil should be removed and cooked for another ten minutes. You can read other interesting mushroom recipes below.

Zrazy potato with mushrooms

Every family has their favorite mushroom recipes, and every housewife cooks the same dish in a special way. Therefore, we suggest you cook delicious potato zrazy from fresh mushrooms according to our recipe:

• Wash eight potatoes thoroughly in several waters, put them in a pot of water and cook over medium heat.
• Peel off one onion and cut it into cubes.
• 300 grams of fresh mushrooms, peel and also chop with a knife.
• Fry prepared foods in a hot pan in vegetable oil.
• Cool the finished potatoes, peel and scroll through a meat grinder. Add to it two glasses of flour, two chicken eggs, a little vegetable oil, s alt and ground pepper. Knead the ingredients into a firm dough.
• Divide it into two parts and roll each into a sausage. After that, cut the blanks into thick circles, flatten each between the palms to make small cakes.
• In the middle of each potato blank, put one spoonful of stuffing and shape them into thick cutlets.

Fry the zrazy in a pan until golden brown and serve with fresh vegetables.

Mushrooms in sour cream

Seldom anyone can remain indifferent to wild mushroom casserole. Therefore, we suggest you prepare an exquisite classic dish:

• Peel off the husks of two onions, then cut them into half rings.
• Process 800 grams of fresh mushrooms and cut into slices.
• Heat a frying pan, add vegetable oil, then sauté the onion and finally add the mushrooms.
• Cook food for ten minutes. After that, they should be s alted, seasoned with pepper and poured with 200 grams of sour cream.
• Simmer over medium heat for another ten minutes.

Before serving the mushrooms, sprinkle them with chopped herbs.

Fragrant soup

This recipe will allow you to save time, and at the same time treat your family to a delicious first course of dried mushrooms. You can read the soup recipe below:

• Wash 50 grams of fresh mushrooms thoroughly, put them in a saucepan and cover with boiling water.
• Peel two onions and one carrot, then cut them into thin strips.
• Fry vegetables in vegetable oil until golden brown.
• Put the mushrooms in a colander, drain the excess water and cut them into small pieces.
• Pour into a suitable saucepan twohalf a liter of water and bring it to a boil. Put the mushrooms and vegetable fry. Boil them for 20 minutes over low heat with the lid closed.
• Put 100 grams of thin vermicelli into the soup and cook for another five minutes.

Serve the finished dish to the table, sprinkled with chopped herbs.

Oriental style meat

This time we offer you to prepare a delicious second dish of frozen mushrooms. The recipe for its preparation is in front of you:

• 300 grams of beef or lean pork (meat should be slightly frozen) cut first into slices and then into strips.
• For the marinade, mix two tablespoons of soy sauce, the juice of half a lemon, one chopped onion and a large clove of finely chopped garlic in one bowl. Dip the meat in the sauce and leave it there for two hours.
• When the indicated time has passed, heat the pan and fry one large onion, cut into thin half rings.
• Turn up the heat and put the meat (without the marinade) over the onions. Fry it until the pieces turn white. Set the cooked meat aside.
• Fry another thinly sliced onion in a pan, adding 200 grams of mushrooms to it. Fry food for a few minutes, and then add beans or young peas in pods to them.
• Return the meat to the pan and add the sauce it marinated in. After a couple of minutes, add two tablespoons of starch to the products.

Serve the finished dish with a side dish of boiled rice.

Salad "Forest clearing"

Before you - a recipe for a delicious dish that can be prepared for any holiday. Mushroom salad we will do as follows:

• In the bottom of a high-rimmed salad bowl, put whole canned mushrooms with caps down (400 grams).
• Chop parsley and dill finely, then sprinkle generously over mushrooms.
• The next layer is four boiled eggs, grated on a fine grater. Brush them with mayonnaise.
• Next, put canned corn, boiled or smoked meat in pieces and brush again with mayonnaise.
• Cut the pickled cucumbers into cubes and put on the meat. Behind them, place four peeled, grated boiled potatoes.
• Cover the salad bowl with a beautiful flat plate and put it in the refrigerator for a couple of hours.

Before serving, turn the salad bowl over so that the salad is on the dish.

Salad of fried mushrooms

This delicious dish can be served as an appetizer on its own or used as a side dish, for example, with kebabs or grilled meat. Delicious mushroom salad is prepared like this:

• Prepare 500 grams of mushrooms before cooking, remove the caps from the legs, and then mix them with the zest and juice of one lemon and a third of a glass of olive oil.
• Grille the hats on both sides for ten minutes.
• Ciabatta (white loaf) break into pieces and put on a baking sheet.
• For sauce, mix olive oil with garlic,pressed, crushed anchovies, rosemary, thyme and black pepper, then tossed with bread slices.
• Cook the croutons for a quarter of an hour, stirring them occasionally.

Mix the prepared foods, divide them into four servings, and then decorate each with tomato slices and feta cheese slices.

Mushroom blanks

If you want to cook dishes from fragrant wild mushrooms, then try to stock up on them in the fall. You can do this in the following ways:

• Drying - for this, the mushrooms should be sorted out, cleaned (but not washed), cut into several pieces if necessary, strung on twigs (threads) and placed in the sun. You can also dry them in an oven or a Russian oven.
• Freeze - Mushrooms should be washed, cleaned, dried, put in plastic containers and placed in the freezer.
• S alting - prepared mushrooms are soaked in a cold room for several days, constantly changing the water. After that, they are put in an enameled pan with the legs up, sprinkled with s alt (3-4% by weight of the mushrooms) and spices to taste. A wooden circle and a load are laid on top. After 10-15 days, the mushrooms are ready to eat.

Conclusion

Mushroom blanks will help you out in winter when you want to please your loved ones with delicious dishes. And the proposed recipes for ready-made dishes will become favorites. We will be glad if you liked the mushroom recipes we have collected in this article.