2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pear fruits contain useful trace elements, carotene, organic acids, tannins and vitamins. They are advised to use in clinical nutrition. But this fruit, alas, is stored for a short time. Therefore, we advise you to make blanks from pears. They can be dried, preserved and processed for jams, compotes, candied fruit, marmalade and so on. To make blanks from pears, you need mature, firm, undamaged fruits. Here are some options.
Homemade pear preparations
Compote
Main ingredients:
- pears (one kg);
- granulated sugar (1.5 kg);
- citric acid;
- water (3/4 cup);
- vanilla sugar.
Cooking process
Wash the pears. Take a saucepan, pour water, add sugar. Put on fire. Then put the pears (you can whole or cut into halves of the fruit). Bring to a boil. Cook for ten minutes on low heat. Next, we put pears in jars. Cooking syrup. We will use the water where the pears were cooked. Add citric acid and vanilla sugar. We cook. howboil, fill the banks. Sterilize fifteen minutes and roll up. Next, consider such blanks from pears as jam and jelly.
Jam
Main ingredients:
- pears (one kg);
- sugar (one kg);
- water (liter).
Cooking process
Take firm ripe pears. Wash them thoroughly. Remove skins and seeds. Cut the fruit into slices. We take a pan, pour water, put pears and add sugar. Blanch for six minutes. We cool. Next, put the pears in the basin and pour the syrup in which the fruit was blanched, add more water. We put on fire. Cook until the pears are light. Then we lay out the slices on the banks. Fill with syrup. Please note: hot! Close with lids. Let's start pasteurizing. If you chose half-liter jars, then sterilize for twenty minutes, and liter - for half an hour.
Jelly
Main ingredients:
- sugar (one kg);
- lemon juice;
- cinnamon;
- pears (one kg).
Cooking process
We take ripe pears. Wash, remove skin and seeds. Next, cut the fruit into eight pieces. We take a pot, pour water. Cook the pears until they are soft. Lay out on a clean sheet. Break up the slices with a spoon. Collect the escaping juice in a bowl. Then add sugar, cinnamon and lemon juice to it. Pour the mixture into a bowl and bring to a boil. Don't forget to skim off the foam. Boil until the jelly begins to thicken. How to check? Drop on a saucer, if it thickens, thenjelly is ready. Next, fill them with hot jars. Cover with a lid and roll up. As you can see, it is very easy to make such pear blanks at home.
Pear in own juice
Main ingredients:
- pears (500 grams);
- sugar (750 grams);
- citric acid.
Cooking process
Wash and peel pears. We cut into slices. Pack tightly into jars. Pour in two tablespoons of sugar and citric acid. We sterilize the jars and then roll up the lid.
This fruit can also be used to make a sauce. So, let's start cooking.
Pear sauce
Main ingredients:
- pears (five pieces);
- sugar (glass).
Cooking process
Wash the pears thoroughly. Then boil in a pot of water for fifteen minutes. We wipe the fruits through a colander. Then we put the mass in a basin, add granulated sugar. Bring to a boil and cook for another five minutes. Stir thoroughly. Pour the sauce into jars. Cover with lids and pasteurize. Rolling up the cans.
The pear blanks you made for the winter are a good help to the immune system. After all, these fruits are very useful. They contain vitamins and minerals.
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