Homemade rabbit cutlets: a few recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about how rabbit cutlets are prepared. The recipes presented in the article are easy to perform and low-cost (in terms of products). We wish you success in the kitchen!

General information

Delicate, fragrant, hearty and he althy dish. And all these are rabbit cutlets. The recipes described below are suitable for housewives with different levels of culinary experience. To get the desired result, you just need to follow the instructions provided.

Rabbit cutlets in a pan

Required ingredients:

• large onion;
• 100g stick of butter;
• white bread - a couple of slices;
• ½ cup flour (grade not important);
• one egg;
• rabbit carcass - 1.3 kg;
• spices (pepper, s alt).

Practical part

1. We put on the table everything from which rabbit cutlets will be prepared. What's next? We need to soak the bread in plain water.
2. Remove the husk from the bulb. Grind the pulp (preferably cubes).
3. Now let's process the rabbit carcass. We wash it in running water. Cut the meat down to the bone. Pass the resulting fillet through a meat grinder, gradually adding soaked bread and chopped onion.



4. Add a piece of melted butter to the minced meat. We mix. Break the egg into the patty. That's not all. S alt minced meat. Sprinkle with your favorite spices. Mix the mass with a wooden spatula.
5. Lepim cutlets. With a hand moistened with water, take the minced meat and roll it into a ball. Then it should be flattened from above and below. It turns out a delicious cutlet. It should not be too big, otherwise it will not fry.
6. Heat the pan by pouring some refined oil into it. Lay out cutlets. Fry them until golden brown. This process usually takes 5-7 minutes (per side). Carefully transfer the browned rabbit cutlets to a wide dish. It is recommended to serve this dish warm. As a side dish, a vegetable salad, oven-baked potatoes and boiled rice are suitable.

Recipe for rabbit cutlets in the oven

Product List:

• 200g onion;
• heavy cream - 40-50 ml is enough;
• 100g small oatmeal;
• one egg;
• 0.5kg rabbit meat (boneless);
• butter (ghee) - we will use for frying;
• spices (pepper, s alt);
• 80g stick of butter.

Detailed instructions

Step 1. Do you want your meatballs to be juicy and tender? Then choose meat withthe back of the rabbit carcass. We remove the bones. We wash the fillet with tap water. Separate films. Cut the meat into medium pieces.

Step 2. Peeled onion must be chopped. We send it to a heated pan. Fry using oil. As soon as the onion pieces are browned, turn off the fire.

Step 3. The previous recipe used soaked bread. However, it can be replaced with small oatmeal. This will not affect the taste of the dish in any way.

Step 4. We pass pieces of rabbit meat, butter, as well as fried onions through a meat grinder. S alt. Add your favorite spices. Pour the cream in the right amount. We put the oatmeal, which we replaced the bread with. We drive in one egg there.

Step 5. The stuffing is almost ready. It remains to beat it or beat it with a blender. Before starting to sculpt cutlets, send the minced meat to the refrigerator (on the middle shelf) for 20 minutes.

Step 6. What are the next steps? Slightly cooled minced meat is divided into parts. We make small meatballs. We coat each of them in flour. Fry in a frying pan, adding melted butter. As soon as the cutlets are golden brown, turn off the heat. Our cooking doesn't end there.

Step 7. Put the browned cutlets in a baking dish. We send it to a preheated oven. At 190-200 °C, cutlets will cook for 10-12 minutes. Serve them on the table, sprinkled with chopped herbs.

Cooking for Kids: Steamed Rabbit Cutlets

Ingredients:

• 10 gram slice of wheat bread (withoutpeel);
• 100g rabbit meat;
• 0, 25 tsp s alt;
• medium fat milk - 2 tbsp is enough. l.

Cooking process

1. Wash the rabbit meat with tap water. Cut into several pieces, which are then chopped with a meat grinder.
2. The resulting minced meat is combined with bread soaked in milk. Again we pass the mass through a meat grinder. S alt. Stir.
3. Starting the formation of minced meat cutlets. We put them in a steamer. We mark 20-25 minutes. Transfer the finished rabbit meatballs to a plate. As a side dish, boiled vermicelli, mashed potatoes or crumbly rice porridge can be served with them. We wish your child bon appetit! He will certainly enjoy this tender and satisfying dish.

In closing

We talked about how rabbit cutlets are cooked in the oven, double boiler and frying pan. The choice of recipe is up to you.