Pickled onions for salad: cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Onions are used in many dishes. The most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, sandwiches. Such a spicy-vitamin appetizer and flavor additive will perfectly emphasize the taste of any dish. Pickled onions for salad are prepared very quickly from simple and affordable ingredients. How to do it at home and how to cook pickled onion salad, we will tell in our article.

Vinegar marinated onion for salad

Onion marinated in a universal sweet and sour marinade has a piquant taste without bitterness and unpleasant aftertaste. To prepare it, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next, the marinade is prepared directly. To do this, vinegar 9% (1 tablespoon), a teaspoon of s alt and sugar and boiled water (3 tablespoons) are added to the bowl. The marinade mixes well so that the grains dissolve, after which it is poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. pickled onion forSalads can be cooked faster if you use hot water instead of cold water.

Not only tasty, but also he althy, onions are obtained by marinating in apple cider vinegar. Such a vegetable improves digestion, lowers cholesterol and breaks down fats. Making Apple Cider Vinegar Pickled Onions is easy:

1. It is necessary to cut 6 medium-sized onions into half rings and put them in a deep bowl.
2. In a separate bowl, combine a tablespoon of s alt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until the dry ingredients are completely dissolved.
3. Pour the marinade into the prepared onion, mix thoroughly with a spoon or hands and cover.
4. After 30 minutes, delicious pickled onions can be tasted. It must be filtered through a sieve, and then added to the salad according to the recipe.

Pickled green onions

You can pickle not only onions, but also green onions. With this method of preparation, it only becomes tastier. For pickling, green onions are put in a deep glass bowl, after cutting off the ends, add a pinch of s alt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which a bowl of onions is sent to the refrigerator for 2 hours. You can add such onions to salads and as a side dish for meat.

Green onions can also be preserved onwinter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and poured with hot marinade. To prepare the brine, pour (for 500 g of onion) 500 ml of water, 30 g of sugar and 60 g of s alt, dried dill (50 g), bay leaf and peppercorns (2 pcs.) into a saucepan (for 500 g of onion). After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are poured with cooked marinade and closed with lids using a can key. You can store blanks in a dark, cool place until spring.

Onion marinated with lemon

If you don't want to use vinegar in your marinade, replace it with lemon juice. Pickled onions for salad according to this recipe will be prepared in the following sequence:

1. Onions (2 pcs.) are cut into half rings or otherwise and put into a bowl.
2. Juice from 1 lemon is squeezed on top.
3. Add s alt and sugar (½ teaspoon each).
4. Onions are thoroughly mixed with spices.
5. If desired, a tablespoon of vegetable oil is added on top.
6. Ready-made onions are served as an independent snack or added to a salad.

Korean pickled onion

Korean-style pickled onions can be used not only as one of the ingredients for a salad, but also as an independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. To do this, water (500 ml), 2 cups of soy sauce and 1 cup of sugar and 6% vinegar are combined in a saucepan. MixtureBring to a boil and cook over medium heat for another 5 minutes. After that, the stewpan can be removed from the heat and the last thing to add to the sauce is the juice of 1 lemon.

While the marinade is cooling, the onion is cut into large slices and put into a glass pan or jar. Add chili pepper or black pepper if desired. The prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.

Recipe for pickled cucumber salad with onions

The onions for this salad are marinated in wine vinegar. But if necessary, you can deviate from the recipe and use either apple or table vinegar.

Marinated cucumber salad with onions is prepared in the following sequence:

1. A large onion is cut into half rings and poured with a solution of wine vinegar (60 ml) with sugar (1 teaspoon).
2. Cucumbers (500 g) are cut into circles and put in a deep bowl.
3. Preparing a sauce of sour cream (100 ml) and lemon juice (1 teaspoon).
4. Cucumber salad dressed with sauce, pickled onions are laid out on top, s alt and black pepper are added to taste.

Salad with carrots and pickled onions

This salad can be made from carrots, grated on a coarse grater or sliced into circles. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, raw carrots are used, and in the second, the vegetable must bepre-boil for two minutes and cool in cold water.

The cooking process begins with pickling the onion. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, herbs and onions are combined in a deep bowl. Salad of pickled onions with carrots dressed with olive oil and sprinkled with lemon juice. S alt and pepper are added to taste.

Recipe for Pickled Onions for Squid Salad

There are many options for preparing such a salad: with mushrooms, herbs, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.

Marinated onion salad is cooked first. First, a glass of water is poured into a saucepan and ½ teaspoon of s alt and sugar (3 tablespoons) are added. After boiling, the stove is turned off, and vinegar (4 tablespoons) and onion cut into half rings are added to the saucepan. The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squids, as well as boiled eggs. Onions are filtered and also added to the salad. All ingredients are dressed with mayonnaise. It turns out a very tasty and satisfying salad.

General rules and guidelines

Nexttips and tricks to prepare a delicious marinade for onions quickly and without any hassle:

1. When preparing the marinade, you can use any kind of vinegar. Table vinegar produces the sharpest and sharpest marinade, most other types give a milder taste.
2. You can adjust the amount of ingredients in the marinade to your liking. For example, put less s alt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
3. When adding pickled onions to a salad, it is recommended to s alt the dish last. This will allow you not to overdo it with spices and achieve a balanced taste.