Omelette with onions: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This treat can be a great hearty morning breakfast on weekends and weekdays when time is running out or you don't really want to fool around with cooking. Many people call an omelette with onions a rather savory dish (if it is cooked in a special way). Experts are confident in its benefits for the body. It is known that onions are one of the most effective natural antibiotics that stimulate the digestive process in the body, protect against infections, purify the blood, and lower blood pressure. Therefore, nutritionists recommend not to neglect this vegetable. How to cook an omelette with onions? In the article, we suggest that you familiarize yourself with the best recipes for the dish: in the oven, in the pan and in the slow cooker.

Omelette with onions in a frying pan

According to reviews, this dish turns out to be very tender, without the sharp taste of onions and any unpleasant pungent smell characteristic of this vegetable. Cooking an omelette with onions is relevant in winter or spring, when the body is especially in needin vitamin C.

How to cook? Core Principles

To make an omelette, you can use both onions and green onions, salad onions or leeks. Mistresses recommend not to spare this vegetable. It is believed that the more onion is put in the dish, the tastier it will turn out. How do you make an omelette with onions?

First of all, the vegetable is cleaned, washed and cut into half rings or thin feathers. Then, in heated vegetable oil, it should be fried until a golden hue appears. It is not recommended to fry green onions: put them in a pan and simmer for several minutes until they become soft.

Meanwhile, prepare the omelet mixture. To do this, eggs and milk are combined in a deep bowl, s alted, seasoned with spices and shaken until a homogeneous mixture is obtained. Pour the fried onions with the mixture and cook for ten minutes.

You can diversify the dish by adding cheese, sausage, vegetables, etc. You can cook an omelette not only in a pan, but also in a slow cooker, as well as in the oven.

Onion omelette recipe

Use the most affordable products. Among them:

• six chicken eggs;
• 50ml olive oil;
• 150 ml milk;
• 3 sprigs of cilantro;
• 4 onions;
• pepper (mixture);
• s alt (sea).

Description of cooking method

According to the recipe, an omelette with onions in a pan is cooked like this:

1. The bulbs are peeled, washed and choppedhalf rings or thin feathers.
2. Chilled eggs are beaten with a whisk until a light foam appears. The egg mixture is s alted and seasoned with a mixture of peppers, milk is added and beat again until smooth.
3. Olive oil is heated in a frying pan. Place the onion in it and fry with constant stirring until a golden hue appears. Onions are s alted and seasoned with spices. It is important to ensure that the vegetable does not burn, otherwise the omelet will be spoiled.
4. Stir the dish again and carefully pour the fried onion with the omelette mixture. Cover and cook for another four minutes.
5. Then remove the lid, sprinkle the omelet with finely chopped cilantro and turn off the fire. The treat can be transferred to a plate, cut into segments and served with sour cream or ketchup.

"Double Sided" Cheese and Onion Omelet

Use products that can be found in any refrigerator. Includes:

• olive oil - 30 ml;
• 3 chicken eggs;
• pepper mix;
• two onions;
• s alt;
• milk - 150 ml;
• cheese - 100 grams.

How to cook?

In the process of cooking, they act like this:

1. Peel and finely chop the onion.
2. Pour olive oil into a hot frying pan, spread the chopped onion and fry until browned.
3. The eggs are beaten with a fork, combined with milk and olive oil, s alted and mixed.
4. Then carefully pour the mixture over the onion, after adding more to the pansome butter.
5. After the dish is slightly "grabbed", you should move its edge with a spatula and wait until the resulting void is filled with a liquid layer. Then, holding the handle, lift the pan and carefully tilt it in different directions so that the omelet moves freely along the bottom.
6. After 2-3 minutes, the product is turned over, sprinkled with grated cheese, pepper and cooked for another 2-3 minutes.

Tomato and Onion Recipe

We suggest that you familiarize yourself with the recipe for an omelet with tomato and onion. According to reviews, the treat has an unusually appetizing aroma, bright taste and juiciness. Cooking an omelet with onions and tomatoes in a pan is not difficult at all.

Ingredients

Products for cooking are always at hand. Use:

• two eggs;
• 120 grams of onion;
• 200 grams of tomatoes;
• one tablespoon of olive oil;
• 1 gram of s alt.

Cooking

They work like this:

1. The onion is peeled, cut into half rings, put in a pan with well-heated oil and stewed over low heat.
2. Tomatoes can be peeled (but not required). Then they are cut in half and cut into thinner plates. Tomatoes are added to the onion and sautéed until half cooked (for 1-2 minutes).
3. Meanwhile, the eggs are broken into a bowl, s alted, then beaten with a fork or whisk. In this case, the protein should mix well with the yolk, forming a homogeneous mass. Next, beaten eggs are poured into vegetables.

Cook an omelet on low heat for 5-7 minutes.

Dish with sausage and onions

To make an omelette with onion and sausage, you do not need to run around the shops looking for ingredients. Use:

• 250 grams of sausage;
• 3 eggs;
• one tomato;
• one onion;
• s alt;
• vegetable oil.

Cooking

Cook like this:

1. Sausage (not too greasy) cut into cubes.
2. Onions are chopped in half rings, lightly fried and sausage is added. Cut the tomatoes into small pieces and add to the sausage.
3. The eggs are beaten, s alted and poured into the pan.

Delicious dish will be ready in three minutes.

Cooking a dish with mushrooms and onions

The components of the dish are always at hand for any housewife. You will need:

• 4 eggs;
• s alt;
• 50ml cream;
• 50 grams of cheese;
• 2 bulbs;
• ground black pepper, dry fragrant herbs - to taste;
• parsley (several branches);
• soda (food);
• 10 champignons;
• butter (a little).

Cooking process

Cook like this:

1. The bulbs (peeled) are washed and chopped into half rings or thin feathers.
2. Dissolve a little butter in a frying pan and fry the onion in it until soft.
3. Eggs are carefully beaten into a bowl,add cream, parsley (chopped) and cheese (finely grated). S alt, pepper and add baking soda (at the tip of a knife). Which should give the omelette splendor. The mixture is shaken with a fork to make it homogeneous.
4. Mushrooms are cleaned, wiped with a napkin (wet) and cut into thin plates. Add to the onion and fry with regular stirring until all the liquid has evaporated.
5. Level the mushrooms with onions along the bottom of the pan and add the omelet mixture there - so that it fills the vegetables. Reduce the flame and over medium heat, without covering the pan with a lid, fry the omelet until cooked.

Omelette with carrots, onions and bell peppers

The ingredients are simple. Use:

• one onion;
• milk 50ml;
• one carrot;
• bell pepper (one pod);
• 3 eggs;
• s alt and spices to taste.

How to prepare the dish?

Cook like this:

1. The onion is chopped into small rings and fried in olive oil until transparent.
2. Carrots are peeled, chopped into large chips, added to the onion and cooked for about 5 minutes with regular stirring.
3. Bulgarian pepper is freed from seeds and stalk. Cut into thin strips, add to vegetables and fry all together for another 2-3 minutes.
4. Eggs are beaten with spices and milk. Pour the vegetables with the resulting omelet mixture and sprinkle fresh herbs on top.

Cooking in the oven: omelette with sausages and onions

This dishjust as easy to prepare as the previous ones. Includes:

• 5 chicken eggs;
• to taste - freshly ground pepper, herbs;
• 150 grams of sausages;
• fresh tomatoes - 5 pieces;
• sea s alt;
• 1 onion;
• vegetable oil;
• 30 grams of flour.

Cooking (step by step)

You need to act like this:

1. Peel, wash and chop the onion into small pieces.
2. Free the sausages from the film and cut into slices.
3. Heat the pan with oil. Add onion (chopped) to it and fry until translucent. Add sausages and fry for about five more minutes.
4. Wash tomatoes, wipe and cut into small cubes.
5. In a deep bowl combine milk, eggs and flour. Beat everything together until smooth. S alt, season with spices and mix.
6. Next, transfer the resulting mixture to a baking dish, top with tomatoes, fried onions and sausages.

The omelet is baked at 200 degrees for 25 minutes. Then it is cooled, cut into portions and served with fresh bread or lavash.

Cheese Omelette Recipe with Olives and Leek

The ingredients used to prepare this dish are available at any time. Ingredients:

• butter - 50 ml;
• 4 eggs;
• leeks - one stem;
• olives - a few pieces;
• cheese - 50g

Cooking Features

You need to act like this:

1. Rinse the leek, chop into rings and fry in butter until translucent.
2. Then beat the eggs in a deep bowl thoroughly with a whisk. S alt, add chopped herbs and mix.
3. Further, pour the onion with the resulting mixture and then cook the omelette for about 5 more minutes.
4. Then the cheese is cut into slices. The olives are crushed into thin rings. Spread olives and cheese over the entire surface of the dish and send it to the oven for 10 minutes.
5. After the required time has elapsed, the finished treat is taken out, cut into portions and served with sauce or ketchup.

Cooking an omelette in a slow cooker: a recipe with green onions

This dish is described by many as delicious, simple and quick. It can be prepared on the weekend, saving an extra half an hour to soak up in a soft bed. Use:

• two chicken eggs;
• 10 ml vegetable oil;
• 100 ml milk;
• two grams of s alt;
• 20 grams of green onions.

How to make an omelette?

Eggs are broken into a bowl, add milk, s alt, beat well. Then chop the onion and add it to the beaten egg mixture. The walls of the bowl of the device used are lubricated with oil and the mixture is poured into it. Select the “baking” mode, the cooking time for the omelette is about 25 minutes.

Salad with scrambled eggs

And if you cook a salad with scrambled eggs and onions? According to reviews, this dish is able to win the love of family members, thanks to its spicy andthe same time very delicate taste. Chicken salad with scrambled eggs and onions (pickled) can be prepared both for a festive feast and for everyday meals. The cooking process takes approximately two hours.

Included

To prepare 6 servings of salad, you will need a certain list of products. As part of the future dish:

• two chicken legs;
• four onions;
• two chicken eggs;
• one tablespoon of potato starch;
• 50ml milk;
• 300ml water;
• nine tablespoons of vinegar (9%);
• one and a half tablespoons of sugar;
• two tablespoons of s alt;
• 200 grams of mayonnaise;
• to taste ground black pepper, butter and mustard powder.

Cooking steps

In the process of creating a salad, act like this:

1. First prepare the legs - wash, cut off the skin and excess fat. The legs are placed in boiling s alted water, boiled for about 40 minutes.
2. Meanwhile pickle the onion, cut into thin half rings.
3. Marinade is prepared as follows: sugar (1.5 tablespoons), s alt (0.5 tablespoons), vinegar are added to boiling water. Pour the onion in such a way that it is completely covered with marinade. Withstand for 15 minutes. Then recline in a colander to glass the liquid.
4. Next, beat the eggs with a whisk, add milk, s alt, starch, pepper, mustard. In order to avoid excessive fat content of the omelette, housewives recommend frying it in a frying pan greased with a small amount of butter.
5. Mix withspoons are poured into a hot frying pan in a thin layer and fried over low heat on both sides.
6. The cooled legs should not be cut, but torn into thin fibers.
7. Next, the finished omelette is cut into three equal parts, and then cut into strips 1-1.5 cm wide.

Then all the ingredients are mixed, seasoned with mayonnaise, pepper to taste, then mixed well and served. Bon appetit!