Salad with pickled champignons: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking develops every day, new flavor combinations are discovered, dozens of new dishes appear. A special place in cooking is occupied by salads with mushrooms. Pickled champignons are used in many different dishes that are consumed as everyday food, but they can also be a real decoration of the banquet table. Here are the simplest and most original salad recipes.

Beijing cabbage salad with pickled mushrooms

A simple and nutritious dish, it can be called versatile, as it can be a great option for a quick breakfast or lunch. But thanks to its attractive appearance and delicious sauce, the salad can be served at any special occasion.

Product List

In order not to interrupt the cooking process, it is first of all recommended to collect a complete list of products and only then start cooking the dish. Required Ingredients:

• Beijing cabbage - 1 pc. (meaning a medium-sized vegetable);
• pickled mushrooms - 200g;
• one can of canned corn;
• one meaty bell pepper;
• three chicken eggs or 6-7 quail eggs.

Dill, garlic, mayonnaise and ground black pepper are used in this case for salad dressing. You can also use parsley as a garnish.

Cooking method

Follow the step-by-step instructions to get a high-quality and tasty salad:

• Preparing a simple salad with marinated champignons begins with boiling eggs. This product should be boiled until fully cooked, then put under cold water so that the cooking process does not continue for some time, otherwise the yolk may get an unpleasant bluish tint.
• Now you should cut the Beijing cabbage into thin strips. First, the head of cabbage must be cut in half lengthwise, and then cut the vegetable across, the thinner the pieces, the better. Put cabbage in a bowl.

• Peel the boiled eggs and cut them into small cubes, put them on the cabbage. The same form of cut should be for bell peppers with pickled mushrooms.
• Open a can of canned corn, drain excess liquid and pour it into the rest of the products.
• Take a small but deep container, pour 300-400 g of mayonnaise into it, add half a bunch of finely chopped dill, put chopped garlic. Also in the mixadd a sufficiently large amount of black ground pepper. Mix well.
• Pour all the ingredients with mayonnaise dressing, mix and let it brew for a few minutes. After that, arrange the salad on portioned plates and you can serve it to the table.

Almost all reviews of this salad are positive. Many housewives have slightly changed the recipe and add green peas, which add nutrition to the dish.

Easy salad recipe with marinated champignons

This salad will not cause difficulties in cooking even for those who rarely encounter cooking. The cooking process consists only in cutting the products and their subsequent mixing. To create this dish, prepare 150 g of pickled champignons, 200 g of ham, 100 g of ordinary hard cheese, a few pickled or canned cucumbers, 30 g of parsley, croutons - 20 g.

The sauce here is extremely simple, to prepare it you just need to mix ketchup and mayonnaise in equal proportions, adding a small amount of dried basil.

How to cook

Preparing a salad should start with slicing mushrooms. Large champignons should be cut into 4 parts, and small ones - into two. Cut hard cheese and ham into long and beautiful strips, cheese can be cut into cubes. Cut canned cucumbers in half lengthwise, then cut into half rings, they should be small in size. Grind greens strongly.

When all the main products are prepared, they must be dumped into one deep container and start preparing the sauce. Mix 120 g of mayonnaise and ketchup, add basil, if desired, and other herbs. For example, you can use oregano and marjoram.

Pour the prepared dressing into the bowl containing the rest of the food, and mix everything very well. Wait a few minutes for the sauce to soak into the food. If the salad will be served on a banquet table, then put it on one large plate, decorate with greens.

You can find a lot of positive reviews on the Internet, people say that the dish is incredibly simple and very fast to prepare. However, many do not like the combination of mayonnaise and ketchup, so they use only mayonnaise as a dressing.

Chicken, celery and mushroom salad

A wonderful dish for lovers of light food, which contains a large amount of vitamins. The celery root gives the salad an unusual flavor, while the mushrooms and chicken go great with this product.

To prepare this dish you should take:

• 200g celery root;
• 200g raw chicken breast (sprinkle liberally with dried basil and curry);
• 200 g marinated champignons;
• a few tablespoons of pitted olives;
• a few tomatoes;
• Parmesan cheese (it only takes a little to sprinkle the finished dish on top).

Used hereunusual dressing, which is why the salad acquires an even more original taste. To make it, you should take 100 g of arugula, 50 g of dill, a tablespoon of honey, 100-120 ml of olive oil.

Cooking process

Cooking should begin with the preparation of chicken meat. The fillet must be cut into fairly thin slices, put in a bowl, sprinkle with the necessary spices, add s alt and pepper. Drizzle with a little olive oil. Mix everything and fry in a practically dry frying pan.

Pay attention! An unprepared person quite often dries out the meat, as it is cut into thin slices. Therefore, it is important to monitor the cooking process so that the meat turns out juicy. As soon as it is no longer raw, it must be immediately removed from the fire.

Now you can start preparing other products. Peel the celery root, rinse well and grate for Korean carrots. In this case, the vegetable is airy and tender. Put the celery in a deep bowl, throw the already cooled chicken fillet into the same place. Mushrooms cut into large enough pieces, put to the rest of the products.

Start making the salad dressing. Put all the ingredients that were listed in the blender bowl and smash them until smooth. Sometimes the mixture is too thick, in which case you need to add orange juice, it blends incredibly harmoniously with the rest of the products.

Slightly add all the ingredients in a bowl and put them in a slide on a plate. Drizzle generously with sauce. Cut the tomatoes into thin slices, put around the rest of the products. Cut the olives in half, put on top of the salad. Also sprinkle the dish with grated parmesan cheese. This completes the process of preparing chicken salad with marinated champignons.

Despite the seeming simplicity, according to the reviews it can be understood that for many people it does not work out as expected. The thing is that often inexperienced cooks mix the celery too roughly, the neat straw breaks, and it turns out to be clogged.

Salad layers with mushrooms

A simple layered salad that can be a wonderful decoration for a festive table. To prepare one large plate of salad, you should take one chicken fillet, 100 g of prepared Korean-style carrots, 4 eggs and up to 200 g of hard cheese.

How to cook

You need to take a pot, pour water into it, add s alt, bay leaf and put meat in it. Boil it until tender, then take it out and wait for a while until it cools down. In the meantime, you should boil the eggs, grate the cheese on a fine grater, cut the mushrooms into slices. When the chicken has cooled, it needs to be torn into fibers. Chop the eggs into thin slices.

Now you can start assembling the salad with marinated champignons and cheese. Put Korean-style carrots on the bottom of the plate, grease with mayonnaise, now put mushrooms, mayonnaise again. After put the chicken with eggs and grease with mayonnaise for the last time. Top everything generously with grated cheese and garnish with herbs. Salad Reviewswith canned champignons, they say that the dish needs to be prepared a little in advance so that the mayonnaise penetrates well into all layers, otherwise the dish will turn out to be a bit dry.

Now you know a lot of different salads, where one of the main ingredients is pickled mushrooms. They are all very tasty and easy to prepare, so you should definitely try each of these dishes.