Meatballs with gravy in a slow cooker: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dish cooked using kitchen appliances is faster and tastier. One of them includes meatballs with gravy in a slow cooker. Today we offer a step-by-step recipe for those who want to deliciously feed their loved ones. A chic version of a dish that can be cooked even in the country, the main thing is to take your assistant with you.

About meatball products

Before we start our step by step slow cooker meatballs with gravy recipe, let's check our family bins for all the necessary products that have properties that give the dish more pluses.

It is better to make minced meat yourself. Scroll the meat at least twice for a more tender structure. But if you do not have the time and energy to create a semi-finished product from scratch, then take it in the store. Choose carefully - read the ingredients.

A step-by-step recipe for meatballs with gravy in a slow cooker involves adding an egg to the minced meat. Without it, the finished dish can presenta surprise in the form of collapsed meat balls.

Rice - this component is better to take not long grain.

Tomato paste must be thick.

Let's start, perhaps

Let's start implementing the recipe for meatballs with gravy in a slow cooker. A step-by-step list of actions begins with a list of the necessary ingredients. Component List:

• Half a kilo of good minced meat.
• Half a cup of rice. This refers to a dry product.
• Raw chicken egg - 1 piece.
• Two onions. We will send one of them to minced meat. The second will go to make gravy.
• Bay leaf - 1-2 pieces.
• Carrots - take one, but large.
• Also for cooking meatballs with gravy in a slow cooker, we need one tablespoon of thick tomato (dining room).
• A tablespoon of sifted flour.
• A tablespoon of sour cream or mayonnaise.
• S alt and pepper to taste.
• Lean, unflavoured butter - as appropriate.

Mincing and molding meatballs

Meatballs with gravy in a slow cooker: we will describe a step-by-step method for creating meat preparations from the preparation of products. Rinse rice in several waters until transparent. Then boil it in s alted water until almost cooked. Cool the cooked rice.

Put the stuffing in a deep bowl. Add rice, s alt and pepper here. Peel and finely chop one onion. The smaller the pieces of onion, the more tender the finished dish. You can use a meat grinder or even a blender. We break the egg into minced meat. Knead the resulting mass until smooth. Minced meat is ready.

Cooking roast

We continue to cook meatballs with gravy in a slow cooker. The step by step preparation of the stir fry for the sauce is our important task.

Free the onion from the husk, rinse under running cool water. Wash the carrots thoroughly and peel them. We cut the onion as we like. Grate carrots. It is desirable that the latter has a large fraction.

Pour vegetable oil into the bowl of the apparatus. We set the program "Frying". Set the time to 15 minutes. We do not cover the lid. As soon as the oil warms up, we send carrot shavings and chopped onion into the bowels of the apparatus. Fry for about seven minutes until the vegetables are golden. Now we introduce a spoonful of flour. This must be done carefully. Sprinkle and stir in one direction. Be sure to crush lumps or remove them from the bowl. Now we put all the tomato paste indicated in the recipe. Periodically mixing the ingredients, we cook the fry for minced meatballs with gravy in a slow cooker until the end of the program.

Meatballs, in a slow cooker

We form meat preparations. To do this, pour cold water into a cup. Let's prepare flat dishes in order to spread the resulting semi-finished products on it. Making blanks for meatballs with gravy in a slow cooker (a step-by-step method for creating them below in the article) is not difficult. Repeat description.

Wet palms in water. Pinch offa piece of minced meat of the required size. Do not grind, otherwise it will not be meatballs, but meatballs. We need at least a tablespoon of minced meat for each product. We roll a bun. Spread on a flat surface (dish or tray). Thus, we turn all the minced meat into cute meatballs.

Now boil water in the kettle. Calculating the exact amount of boiling water is not difficult. It is important that the liquid covers the balls by a centimeter - no more.

Continue cooking meatballs with rice and gravy in the slow cooker.

Pour a little water into the resulting roast - about a glass. Spread sour cream. Mix it with liquid. S alt and pepper. Gently place meatballs in the bowels of the multicooker. Add the rest of the boiling water. I put a bay leaf. We expose the program "Extinguishing". Our tender meatballs in tomato sauce will be ready in 40 minutes. The multicooker will give a corresponding signal. If desired, sprinkle the dish with herbs.

Fried meatballs in tomato sauce

Above in the article, instructions were given on how to cook meatballs without frying. The dish is tender. But some gourmets want products to have ruddy sides. Let's cook meatballs with gravy in a slow cooker, the step-by-step recipe of which will be slightly modified.

We will take the same products as in the first recipe. But add flour - as much as you need to bread the products. Let's get started:

• So, let's make meatballs. Roll each piece in a small amount of flour. Heat lean unflavored oil inmulticooker bowl. To do this, we use the program "Frying". The oil should generously cover the bottom of the dish.
• Now lay out the meatballs in several pieces. Fry until golden brown on one side for 2-3 minutes. Flip over to the other side. Continue frying for another 2-3 minutes. Put the prepared meatballs in a separate bowl. Once they're all fried, let's move on to the sauce.
• For gravy, put chopped onions and grated carrots right where our meatballs were fried before. Then we do everything according to the recipe described above. Fry the vegetables in the appropriate mode until golden. We spread the tomato, sour cream. Pour a glass of boiling water. S alt, pepper - if necessary. We throw in the bay leaf and put the fried meatballs into the multicooker one by one.
• We bring the amount of boiling water to the desired level (to cover the meatballs by a centimeter). We put the device on "Extinguishing", and in forty minutes a fragrant and satisfying dish is ready.

In vegetable layer

A thicker version of a hearty lunch or dinner. Ingredients List:

• half a kilo of minced meat;
• 5 tablespoons cooked rice;
• one egg;
• three carrots;
• three onions;
• sweet pepper - 1 piece - optional;
• 2 heaping tablespoons of tomato paste;
• sour cream or mayonnaise - three tablespoons;
• s alt and pepper to taste;
• lean oil - 3 tablespoons;
• boiling water - about a liter;
• a little flour.

Cooking technology

1. From minced meat, eggs and rice, knead the base for meatballs. Add chopped onion here. Blind meat preparations and roll them in flour.
2. Clean vegetables. Grate the carrots, and chop the onion as you like. If you are cooking with bell peppers, remove the seeds from it and rinse, removing the stalk. Cut into cubes or strips.
3. Pour vegetable oil into the bottom. Mix onion and carrot (and bell pepper) in a deep bowl. Divide (mentally) the entire norm of vegetables into three parts.
4. Fill the bowl. Spread one third of the vegetable mixture. We distribute several blanks on the surface, slightly s alting. Cover the products with the second part of the vegetables. S alt a little again and spread another layer of meatballs.
5. In a bowl, mix mayonnaise (sour cream) and tomato. Dilute with hot water. Pour the sauce into the multicooker and, having covered with a lid, program the device for "Extinguishing". Cooking time - one hour. Done, ready to serve.