Pasta with meatballs: recipe, step by step cooking instructions, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It often happens that there is simply not enough free time to cook delicious meals. What could be easier and faster than boiling pasta? Even better when the dish is supplemented with meat balls. It will take no more than half an hour to organize such a lunch or dinner. In our publication, we will highlight a number of recipes for meatballs with pasta that the whole family will definitely like.

Classic recipe

First, consider the simplest recipe for cooking pasta with meatballs. Here you will need the following ingredients:

• Minced meat based on any available meat - 500 grams.
• Large onion.
• Garlic - a few cloves.
• Pepper and s alt to taste.

To prepare the sauce, you will need sweet peppers, about 400 grams of tomatoes, olive oil. S alt and pepper should be added to the composition. The amount of spices is determined according to personal preference.

Let's proceed directly to cookingpasta with meatballs. Onions and garlic are peeled, and then carefully chopped. The mixture is combined with minced meat and mixed. S alt, black ground pepper are added here. Meat balls no larger than a walnut are rolled from minced meat. Products are placed on a well-heated and moistened with vegetable oil frying pan. Bake meatballs over low heat for 25-30 minutes.

In parallel, chop another portion of onion and garlic. The ingredients are fried in another pan in vegetable oil. Mash the tomatoes with a fork. Chopped tomatoes are added to browned garlic and onions. The mixture is s alted and peppered to taste. Sweet pepper cut into small strips is introduced into the composition. The product is stewed over low heat for 5 minutes, stirring occasionally.

Spaghetti is thrown into boiling water and brought to readiness, and then strained through a colander. Pasta is mixed with fried meat balls and sauce. Then hold pasta with meatballs in the oven for 10-15 minutes.

Recipe from Jamie Oliver

Famous British culinary master and ardent promoter of he althy eating Jamie Oliver offers his own version of pasta with meatballs. The chef advises using any spaghetti to your taste, as well as cooking minced meat, combining pork and beef. Complementing the dish with a mixture of aromatic spices and author's tomato sauce allows you to achieve a truly impressive taste.

So how do you make pasta with meatballs in tomato sauce according to Jamie Oliver's recipe?First, take a few leaves of rosemary and finely chop. Crackers are wrapped in a piece of fabric, after which they are crushed to a state of fine crumbs. The ingredients are mixed in a deep container. A few tablespoons of mustard, minced meat and oregano are added here. Crack an egg, add s alt and pepper to taste.

The basis of future meat balls is kneaded qualitatively. Hands are slightly moistened and small meatballs are made. The result should be about two dozen small rounds. Meat balls are brushed with olive oil. Products are laid out on a plate and sent to the refrigerator.

Chop garlic and onion finely. The components are combined with chopped chili peppers. At the same time heat up the pan. The surface is smeared with a few drops of the same olive oil. The prepared mixture of onions and garlic is fried, stirring occasionally, until the vegetables get a slight golden hue. Chili peppers are then added, as well as chopped tomatoes, combined with a moderate amount of balsamic vinegar.

The meat balls are taken out of the refrigerator, placed on a clean frying pan and fried in olive oil. Heat treatment is performed for 8-10 minutes. To check if the meatballs are ready, just break one of the products in half. There should be no signs of raw meat in the middle. Finally, pre-boiled pasta is mixed with meatballs and additionally stewed for several minutes on low heat.

Spaghetti with meatballs, cheese sauce and mushrooms

The combination just looks perfectpasta, meatballs, cream cheese sauce and fried mushrooms. To begin with, finely chop a large onion and mix with minced meat. One egg is beaten in here. The mixture is kneaded, small meat balls are prepared and fried in sunflower oil until golden brown.

Carefully wash the champignons under running water. Mushrooms are slightly dried and cut into small slices. Add soy sauce and simmer for 2-3 minutes. Pour in about a glass of cream. Mushroom sauce is boiled down. Cut cheese into small cubes. The product is added to the sauce. Meatballs are placed in the resulting mass. The dish is well heated in a saucepan over medium heat.

Spaghetti is brought to readiness in boiling water and carefully drained. Prepared meat balls are laid on top. The dish is poured with cheese and mushroom sauce. The result is simply incredibly delicious meatballs with pasta gravy.

Recipe using broccoli

Pasta with meat balls and cauliflower is a nutritious and tasty dish that literally takes 20 minutes to prepare. Minced beef is kneaded and combined with finely chopped onion. Drive in a chicken egg, add a dessert spoon of s alt, as well as ground pepper. Formed meatballs are fried in vegetable oil. Meatballs are poured with milk and brought to a boil. After 5 minutes, broccoli is sent to the saucepan. About 250 grams of pasta are placed in a container and stewed until tender over low heat.

Bechamel sauce

Minced meat is combined with an egg, s alt and pepper. About 100 grams of butter are placed on a hot frying pan. Add a few tablespoons of flour and mix the sauce for 2-3 minutes. Pour in a glass of milk, breaking up flour lumps. Meatballs are formed and stewed until tender in the sauce. Finally, add a couple of dessert spoons of nutmeg. The ingredients are combined with pre-boiled pasta. The dish is laid out on plates and sprinkled with grated cheese.

Italian recipe

About 500 grams of minced meat is mixed with three tablespoons of grated cheese and the same amount of breadcrumbs. Use a dessertspoon of paprika as well as dried garlic.

Rolled meat balls brown over low heat. Add chopped onion and a few glasses of tomato juice. The ingredients are transferred to a medium-sized saucepan, half filled with water. Spaghetti is also placed here. The dish is seasoned with sprigs of thyme. After the liquid boils, the flame is removed to a minimum and everything is extinguished for 10-12 minutes under the lid. When pasta with meatballs in Italian tomato sauce reaches the condition, the dish is sprinkled with herbs and cheese.

Cooking rice dish

First prepare the meat broth. Rice is boiled almost until cooked. Finely chop the onion. Carrots are chopped on a grater. Minced meat is combined with the indicated ingredients. Add s alt and ground black pepper to taste. Rolled meat balls are placed in a heated broth. The dish is stewed forhalf an hour. Then add some water and boil the meatballs together with the pasta.

In the end

As you can see, there are a whole lot of pretty interesting recipes for making pasta with meat balls. Each of the ideas presented in our material allows you to diversify the usual dish and surprise the household every time. Experiment, use different combinations of ingredients and enjoy the excellent taste of a great high-calorie dish.