Pasta with broccoli: recipe, step by step cooking instructions, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Broccoli is a very he althy cabbage widely used in cooking. Due to its special taste, it goes well with various vegetables, mushrooms, cereals, meat, fish and other ingredients, which makes it incredibly popular among housewives who are not afraid to experiment in the kitchen. Today's post will show you how to cook broccoli with pasta.

With shrimps

This dish is a very original combination of vegetables, pasta and seafood. A special zest to all this is given by a delicate creamy sauce, supplemented with garlic and cheese chips. For its preparation you will need:

• 200g peeled shrimp.
• 250g broccoli.
• 60g quality cheese.
• 360 ml liquid cream.
• 2 garlic cloves.
• 3 tbsp. l. plain flour.
• S alt, drinking water, pasta and any vegetable oil.

Step 1. Broccoli is sorted into florets, washed, briefly boiled in boiling water and thrown into a colander.

Step 2. As soon as excess moisture drains from the cabbage, it is sprinkled with flour and fried in a hot frying pan, adding chopped garlic.

Step 3. Pre-roasted shrimp, cream and s alt are sent to almost ready vegetables.

Step 4. After about three minutes, half the cheese chips are poured into a common bowl and wait until it melts.

Step 4. All this is supplemented with boiled pasta and warmed up for a short time over low heat. Just before serving, top each serving with the remaining grated cheese. Eat this pasta with broccoli and shrimp only when hot. They don't taste as good as they cool down.

With mushrooms

This dish will surely find its connoisseurs among mushroom lovers. It turns out quite satisfying and tender, which means it will be a good option for dinner. To cook pasta with broccoli in a creamy sauce for yourself and your family, you will need:

• 150 g mushrooms.
• 150g raw broccoli.
• 200g of any pasta.
• 150 ml cream.
• S alt, spices, water and oil.

Step 1. You need to start cooking pasta with broccoli in a creamy sauce by processing cabbage. It is washed, divided into inflorescences, boiled in boiling water and thrown into a colander.

Step 2. As soon as the remaining moisture drains from it, it is sent to a pan with melted butter.

Step 3. Same waypour sliced mushrooms, s alt and spices.

Step 4. After about seven minutes, the contents of the pan are poured with cream and stewed for a short time over low heat.

Step 5. After a short time, the sauce is supplemented with boiled pasta and removed from the burner almost immediately.

With poultry meat

According to the technology discussed below, a nutritious pasta casserole with broccoli and chicken is obtained. It consists of simple and easily accessible ingredients and is sure to please your family. To prepare it, you will need:

• 800g bird thighs.
• 400g of any pasta.
• 700g fresh broccoli.
• 200g cheese.
• 30g butter.
• 400ml chicken stock.
• 3 cups of milk.
• 2 garlic cloves.
• 2 tbsp. l. plain flour.
• Kitchen s alt, Italian herbs and ground nutmeg.

Step 1. Pasta is laid out in a baking dish and poured with broth and milk, in which flour was diluted.

Step 2. All this is complemented with oil, spices, s alt and crushed garlic.

Step 3. Spread evenly on top of pre-cooked meat, separated from skin and bones.

Step 4. Finally, the contents of the form are supplemented with broccoli inflorescences, covered with foil and sent for heat treatment. Cook the casserole at 200°C for about forty minutes.

Step 5. After the specified time, it is released from the foil, sprinkled with grated cheese and browned in the oven.

With cheese sauce

This simple and very quick dish is the perfect breakfast for the whole family. To make your own homemade broccoli and cheese pasta, you will need:

• 150g gorgonzola.
• 300 g of any pasta.
• 1 medium head of broccoli.
• 1 processed cheese.
• 1 cup cream.
• ½ tsp granulated garlic.
• Kitchen s alt, drinking water and white pepper.

Step 1. First you need to do the sauce. To prepare it, cream, gorgonzola and processed cheese are combined in a deep saucepan.

Step 2. All this is supplemented with s alt, granulated garlic and pepper, and then boiled for a short time over low heat.

Step 3. Washed broccoli is divided into inflorescences and cooked in a saucepan with boiling water.

Step 4. As soon as the cabbage becomes soft, it is thrown into a colander, combined with boiled pasta and laid out on plates. Each serving is sure to be drizzled with cream cheese sauce.

With sweet pepper

Fans of pasta with vegetables should replenish their piggy bank with another simple recipe. Pasta with broccoli and bell pepper does not contain a single gram of animal fat and is suitable for a lean menu. To prepare them, you will need:

• 150g cheese.
• 400g fresh broccoli.
• 350 g fleshy bell peppers.
• 300 g of any pasta.
• 150g onion.
• S alt, drinking water, spices and vegetable oil.

Step 1. Pre-peeled and finely chopped onions are sautéed in a greased frying pan.

Step 2. As soon as it changes color, it is supplemented with strips of pepper and continue cooking.

Step 3. Literally a minute later, cabbage inflorescences, s alt and spices are sent to a common bowl.

Step 4. All this is poured into 100 ml of water, brought to a boil and stewed under the lid.

Step 5. After about ten minutes, the vegetables are laid out on a plate, in which there are already boiled pasta sprinkled with cheese chips.

With mushrooms and chicken

This original dish turns out so tasty and presentable that they are not ashamed to treat guests who came to dinner. But since the Broccoli Macaroni and Cheese recipe calls for a specific set of ingredients, you'll need to prepare ahead of time:

• 600g chicken fillet.
• 250 g of mushrooms.
• 250 g of any pasta.
• 1, 5 cups cream (10%).
• 1 head of broccoli.
• 4 cloves of garlic.
• 2 tbsp. l. plain flour.
• S alt, spices, vegetable oil and grated Parmesan.

Step 1. Washed and chopped fillets are fried in a greased heated frying pan.

Step 2. As soon as it is browned, it is supplemented with chopped mushrooms and continue cooking.

Step 3. In just a couple of minutes, flour, cream and spices are sent to a common bowl.

Step 4. After a short time, the thickened sauce is supplemented with heat-treated cabbage inflorescences and warmed up for a short time onlow heat.

Step 5. At the final stage, all this is laid out on plates, in which there are already boiled pasta, and sprinkled with grated parmesan. This dish should be consumed immediately after preparation.

With ham

This variant of pasta with broccoli will certainly be appreciated by those who love sausages. To serve such an original treat for dinner, you will need:

• 200g ham.
• 300g raw broccoli.
• 250 g of any pasta.
• 150 g good hard cheese.
• 40g butter.
• 1 tsp dried Mediterranean herbs.
• Kitchen s alt, drinking water and vegetable oil.

Step 1. The ham is chopped into thin strips, supplemented with dried herbs and browned in a mixture of butter and vegetable oil.

Step 2. Five minutes later, pre-boiled broccoli florets are added to it.

Step 3. After a short time, all this is supplemented with ready-made pasta, s alt and grated cheese and heated over low heat. The finished dish is laid out in portioned plates and immediately served on the table.

With tomatoes and chicken

This bright and mouth-watering pasta with broccoli will be eaten with pleasure even by small fussy people who flatly refuse vegetables. For their preparation you will definitely need:

• 300g chilled chicken fillet.
• 300g raw broccoli.
• 200g of any pasta.
• 250g ripe tomatoes.
• 1bulb.
• S alt, cheese, water, spices and vegetable oil.

Step 1. Peeled and washed onions are cut into small pieces and sautéed in a greased hot frying pan.

Step 2. As soon as it becomes transparent, pieces of chicken fillet are sent to it, fried all together over moderate heat.

Step 3. After about fifteen minutes, all this is supplemented with broccoli florets, s alt and spices and continue to cook.

Step 4. A little less than a quarter of an hour later, tomato slices and pre-boiled pasta are poured into a common frying pan.

Step 5. At the final stage, all this is laid out in portioned plates and generously sprinkled with cheese chips.

With salmon

This beautiful and very tasty dish is suitable for a small family holiday. To prepare it, you will need:

• 350 g of any pasta.
• 300g fresh broccoli.
• 150g balyk.
• 50g quality cheese.
• 200 ml liquid cream.
• S alt, water, spices and vegetable oil.

Step 1. These broccoli pasta recipes are quick and easy to make. First you need to do balyk. It is chopped into thin strips and browned in an oiled pan.

Step 2. After that, the pasta is boiled, thrown into a colander and laid out on plates.

Step 3. Each serving is topped with fried ham and thermally processed cabbage florets.

Step 4. All this is poured with a sauce made from cream, grated cheese,s alt, spices and pasta liquid.

With garlic and mustard

This is an interesting, moderately spicy dish that can replace a full meal. To treat them to your family and friends, you will need:

• 50g hard cheese.
• 2 cups pasta.
• 2 cloves of garlic.
• 2, 5 cups of water.
• 1 tbsp l. chopped green onions.
• 1 cup broccoli florets.
• ¼ tsp mustard.
• 1, 5 tbsp. l. lemon juice.
• S alt, vegetable oil and pepper.

Step 1. Minced garlic is fried in a deep greased pan.

Step 2. Almost immediately, it is supplemented with spices, green onions and lemon juice.

Step 3. Two minutes later, pasta is poured into the same place.

Step 4. All this is poured with water, brought to a boil and boiled over low heat.

Step 5. At the next stage, the contents of the pan are supplemented with broccoli florets and wait for the liquid to evaporate. The finished dish is laid out in portioned plates and sprinkled with cheese chips.