Sauce in a slow cooker: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any cooked dish can become even tastier, more refined and original if you choose the right sauce for it. The taste of food will become more intense. Gravy will emphasize the uniqueness of your chosen products. You can buy ready-made sauce in any supermarket, or you can cook it yourself. There are a lot of recipes. In this article, we have collected the most popular types of sauces for every taste, which are quick and easy to prepare in a slow cooker.

Creamy sauce

This type of sauce is made from the most common products available to any housewife. And the result exceeds all expectations. This is a classic slow cooker sauce recipe. So we need:

• cream 20% - 300 milliliters;
• butter - 100 grams;
• flour - three tablespoons;
• ground black pepper, s alt - to your taste.

Cooking method:

1. Turn on the multicooker to the “Baking” option and place the creamyoil.
2. Once the butter is melted, gradually add the flour and mix well so that there are no lumps of flour.
3. Now add spices and pour in a thin stream of cream, while stirring constantly so that the sauce becomes homogeneous and smooth.
4. Cook the sauce for about one minute until it thickens.

Remember that the consistency of the sauce depends on your preferences, if you want thicker - add a little more flour, if you want thinner - add more cream.

Italian Marinara Sauce

This slow cooker tomato sauce is incredibly delicious and one of the most popular sauces in the world. Suitable for any meat, as well as for pasta. You will need the following ingredients:

• juicy tomatoes - one and a half kilograms;
• garlic - three cloves;
• onion - one head;
• tomato paste - 100 grams;
• olive oil - three tablespoons;
• granulated sugar - one and a half glasses;
• balsamic vinegar - one tablespoon;
• bay leaf - two pieces;
• s alt - one and a half teaspoons;
• oregano dry - one teaspoon;
• dry basil - 2 tsp;
• ground black pepper - one teaspoon.

Prepared like this:

1. Tomatoes need to be blanched and passed through a meat grinder or blender.
2. Chop onion and garlic finely.
3. Pour the mixture of tomatoes into a slow cooker, add garlic, onion and all other ingredients. Mix everything thoroughly.
4. Turn on the multicooker for "Extinguishing". The sauce is prepared for three hours, until the unnecessary liquid evaporates and the Marinara thickens.

This sauce recipe in a slow cooker is good because it can be used not only immediately after cooking, but also rolled up in jars for the winter. To do this, simply sterilize the jars and lids, pour the sauce into them, roll up, turn over, cover with a warm blanket and wait for complete cooling. After send to a cool dark place for storage.

Chicken sauce

This popular slow cooker chicken sauce is usually eaten hot. You can make such a dish from any parts of the chicken, this does not affect the taste in any way. We will need the following set of products:

• chicken broth - one glass;
• chicken breast - one piece;
• flour - two tablespoons;
• onions - two heads;
• sour cream 20% fat – 150 grams;
• large carrots - one piece;
• butter - 50 grams;
• any spices and s alt to taste.

Cooking process:

1. Rinse the chicken meat and remove the skin. Separate it from the bone and cut into small pieces.
2. Grate peeled carrots on a fine grater.
3. Chop the onion as you like.
4. Select the "Frying" or "Baking" option and place the butter in the multicooker bowl.
5. Once the butter is melted, put the chicken in and sauté for about 15 minutes.
6. After send the onions and carrots to the friedmeat and continue to simmer for another ten minutes.
7. Mix sour cream with broth and flour into a homogeneous mass and pour into the chicken. S alt everything, add the desired spices, mix and put on the “Stew” mode.
8. After you hear the signal that the dish is ready, do not open the lid immediately, but wait 15 minutes for the sauce to infuse.

Such a delicious and hearty sauce can be served with any cereal, pasta and fresh vegetables.

Cream Cheese Sauce

Another one of the most popular sauces in the slow cooker is cream cheese sauce. It is just perfect with pasta and potatoes. By the way, you can take any cheese, it all depends on which variety you prefer. To prepare it, we need:

• cream 20% - 200 milliliters;
• any meat broth - 150 milliliters;
• cheese - 100 grams;
• butter - 100 grams;
• flour - one tablespoon;
• ground nutmeg - a quarter of a teaspoon;
• ground black pepper, dill, s alt - at your discretion.

The cooking algorithm is as follows:

1. Set the multicooker to the “Baking” option and melt the butter in it.
2. Now add flour and mix everything well with butter until smooth.
3. Then pour cream and broth into this mass with a thin stream, add s alt, herbs, nutmeg and, if desired, spices. Don't forget to mix well.
4. As soon as the mass begins to boil, putoption "Stew", close the lid and let the sauce cook for about five minutes.
5. After that, open the lid of the multicooker and pour in the grated cheese. We continue to cook in the same mode for about ten more minutes.

Mushroom sauce

To prepare mushroom sauce in a slow cooker, we need:

• mushrooms any - 500 grams;
• onion - one head;
• sour cream - four tablespoons;
• flour - one tablespoon;
• butter - 60 grams;
• water - one glass;
• s alt, spices, pepper - to taste;
• bay leaf - two leaves.

Cook like this:

1. Turn on the “Baking” option, melt butter in the multicooker bowl, add finely chopped onion and sauté for five minutes.
2. Send chopped mushrooms to the onion and simmer together for 20 minutes.
3. Now add flour and mix thoroughly.
4. Add sour cream, water, bay leaf, s alt, pepper, close the lid and wait for the "Extinguishing" mode to end.

Mix Sauce

We need:

• tomatoes - one kilogram;
• carrots - one piece;
• bell pepper - two pieces;
• garlic - six cloves;
• hot pepper - one piece;
• one apple;
• s alt, spices - to your taste.
• sunflower oil - two tablespoons.

The sauce in the slow cooker is prepared like this:

1. All vegetables, except garlic, wash, peel and pass throughmeat grinder or blender.
2. Pour the vegetable mixture into the multicooker bowl.
3. S alt, add spices, vegetable oil and turn on the "Stew" mode.
4. Five minutes before cooking, add finely grated garlic. The sauce is ready.