Mannik on kefir in a slow cooker: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking in a slow cooker is fresh and soft. It will not turn out that your dish will burn or be raw. Desserts are prepared within one hour.

Even if you need to go somewhere, you can leave the multicooker running. When the dish is cooked, it will automatically switch to the keep warm mode. This method is very convenient for those people who have every minute count. You will find recipes and photos of manna on kefir in a slow cooker in this article.

Classic recipe

For baking, choose kefir 2, 5-5% fat. A low-fat drink is not suitable for making a dessert, as it is too liquid. Use only warm foods.

To diversify the taste of manna, add dried fruits, raisins or candied fruits to the filling. You can also cut the finished cake in half and grease its parts with cream or jam. Top pastries with powdered sugar, sprinkles or whipped cream.

For cooking you will need the following ingredients:

• glass of semolina;
• 15-20 grams of raisins;
• a glass of whitesugar;
• three eggs;
• 50 grams of butter;
• 1, 5 small spoons of baking powder;
• vanilla sugar.

Steps of cooking manna in a slow cooker on kefir:

1. In a bowl, pour kefir over cereal. Leave the mixture for one hour.
2. In a separate bowl, beat eggs with vanilla and sugar. The mixture should be light in color.
3. After time, combine the contents of the first and second containers.
4. Melt the butter to a liquid state, pour into the mass. Shuffle.
5. Gradually add flour, continue stirring until a thick homogeneous mass. Avoid lumps.
6. Place washed dried fruit.
7. Lubricate the multicooker bowl and pour the resulting mass into it.
8. Cook for one hour on the set "Baking" mode.

Serve the pie cold.

Flourless recipe

Mannik in a slow cooker on kefir without the presence of flour turns out to be original and airy in taste. Add raisins or candied fruits to the filling, reducing the amount of sugar, and your dessert will become low-calorie.

Required products:

• three eggs;
• 200 grams of semolina;
• 200-250 milliliters of kefir;
• 200g white sugar;
• a small spoonful of baking powder.

Cooking steps:

1. Crack eggs into a bowl, add sugar.
2. In a separate container, mix the cereal with kefir. Leave on for 30-40 minutes.
3. Combine semolina with egg mixture, add baking powder.
4. Multicooker capacitymoisturize with oil. Pour the mass.
5. Set the appliance to the "Baking" mode, cook for an hour.

Dessert is ready.

Lenten recipe

This dessert option is suitable for fasting days or for vegetarians. Despite the absence of eggs as ingredients, the cake does not lose its softness, tenderness and airiness.

For a manna in a slow cooker on kefir, you will need the following components:

• 100 grams of white sugar.
• A glass of sifted wheat flour.
• Two small spoons of baking powder.
• Glass of yogurt.
• Vanilla sugar.
• Glass of semolina.
• 100 milliliters of sunflower oil.

Step-by-step recipe for manna on kefir in a slow cooker:

1. Pour cereal into a bowl, pour kefir. Leave the mixture for 40 minutes. The semolina should swell to give the pastry airiness and splendor.
2. It is recommended to sift the flour. Add baking powder and vanillin to it.
3. Combine flour with semolina, add sugar. Mix well.
4. Grease the container of the device with oil, pour in the mass. Set the "Baking" function for 40-60 minutes. After baking, leave the cake for 10 minutes.
5. Serve chilled.

You can decorate the pastries with jam or melted chocolate.

Recipe with cottage cheese

Cottage cheese in this recipe is recommended to be used with a high percentage of fat content (5-9%). Cottage cheese with a low percentage may not stick well tocomponents.

Required products:

• three eggs;
• glass of white sugar;
• 150 milliliters of kefir;
• 300-350 grams of cottage cheese;
• a small spoonful of baking powder;
• glass of semolina;
• vanilla sugar;
• oil.

Step by step mannik on kefir in a slow cooker is prepared like this:

1. Pour grits into a bowl, pour kefir. Do not touch the mixture for half an hour.
2. In another container, combine eggs, cottage cheese, vanillin and sugar. Mix with a blender. The mixture should be thick and smooth.
3. Combine semolina with curd mixture.
4. Lubricate the multicooker bowl, sprinkle with semolina. Pour in the mass.
5. Set the function "Baking" for an hour.

Serve chilled.

Pumpkin Recipe

In this version of the dish, you can use pumpkin puree instead of fresh pumpkin. If you opt for a fresh pumpkin, then it must be cleaned, boiled and mashed in advance. To do this, you can also use the multicooker in the "Baking" mode.

Required Components:

• 150 milliliters of kefir;
• 220g semolina;
• 100 grams of white sugar;
• two eggs;
• 260-290 grams pumpkin puree;
• half a small spoonful of soda;
• three large spoons of wheat flour;
• 50 ml sunflower oil;
• half a small spoonful of ground cinnamon;
• vinegar.

Steps of cooking delicious manna on kefir in a slow cooker:

1. In a bowl, combinesemolina and kefir, pour in oil.
2. Make pumpkin puree.
3. In another container, beat sugar and eggs, send the mixture to a bowl with semolina, add cinnamon. Mix. Do not touch the mass for one hour, so that the cereal swells.
4. Pour flour and soda slaked with vinegar or lemon juice. Shuffle.
5. Prepare the container of the multicooker, moisten with oil. Add mass.
6. Bake, setting the "Baking" mode, hour. Wait for the baking to cool.

Dessert is ready.

Cooking with jam

For this recipe, you can use jam, marmalade or jam of any taste. You can also cut the cooled cake and spread it with jam.

Products:

• 100 grams of white sugar;
• two eggs;
• vanillin;
• 200 grams of jam;
• butter;
• two cups of semolina;
• baking powder;
• two glasses of yogurt.

Steps of cooking a delicious kefir manna in a slow cooker:

1. Pour kefir into a bowl, gradually add semolina, mix well. Cover the bowl and leave for half an hour.
2. In another bowl, combine eggs, sugar, vanilla sugar. Stir until smooth.
3. Place the resulting mass in a bowl with semolina and kefir. Pour the baking powder, add the jam and stir for the last time.
4. Prepare dishes for the multicooker by smearing the sides of the dishes with oil. Pour batter into it.
5. Cook on the "Baking" mode until cooked.

Serve cold.

Chocolate variant

This version of the dish uses chocolate. You can use a bitter or dairy product. If you want to create a zebra effect in the cake, then combine white and dark chocolate. You can also add a small spoonful of coffee to give an original taste.

Required Components:

• 500 milliliters of kefir;
• vanilla sugar;
• chocolate bar;
• two cups of semolina;
• two eggs;
• glass of white sugar;
• large spoonful of cocoa powder;
• 30 ml sunflower oil;
• 8-10 grams of baking powder.

Steps for cooking manna in a slow cooker on kefir:

1. Mix semolina with sugar, vanilla, pour kefir. Let the semolina brew and swell.
2. Melt the chocolate in a microwave or bain-marie.
3. Combine the mixture with semolina, sugar, eggs, butter, cocoa in a bowl. Stir, add baking powder and mix well again.
4. The mass should be liquid and homogeneous, make sure that no lumps appear.
5. Moisten the dishes for the multicooker with oil. Pour chocolate batter into it.
6. Set the "Baking" function. Bake one hour.
7. After cooking, do not open the lid of the appliance for ten minutes.

Dessert is ready. Garnish with whipped cream or powdered sugar.

Cooking Tips

To mannik inslow cooker without kefir has become less caloric, add half as much sugar to the dough or completely replace sugar with fructose, stevia or another substitute. Bananas are also suitable - fruits will give the dessert a sweet taste.

Make a delicious and he althy cream from Activia curd and sugar substitute. Divide the manna in half, grease both halves with cream. Let him soak a little. Another version of the cream provides for the presence of chopped dried fruits mixed with cottage cheese.

To make baking he althier, add two large spoons of wheat bran to the dough along with semolina.

Divide the dough into two portions. In one of them, add a couple of small spoons of cocoa. Alternate white and dark mass, creating whimsical patterns.