Bake meat in a slow cooker. Easy delicious dinner recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked meat is a dish that a huge number of people love. Cooking it is very easy if you follow the principles of cooking and follow the step-by-step instructions that this or that recipe offers. In this article, we will talk about how to bake a piece of meat in a slow cooker. Get ready for the fact that this process is not fast, and it will take you several hours to cook such meat.

Bake meat in a slow cooker: cook the appliance

Today, many housewives have a multicooker. This device makes their life easier and saves time, as it can perform a wide variety of culinary functions. With the help of a slow cooker, you can stew, and fry, and steam, and bake. It is the latter that interests us. To bake meat, you need to clean the bowl of the "electric pot" well and start preparing the ingredients.

Bake meat in a slow cooker: ingredients

For cooking baked meat youyou will need the back of the beef (about 1 kg), various spices that you like (for example, rosemary, peppers, garlic, mustard or coriander), balsamic vinegar. You can also prepare greens or fresh vegetables for a beautiful presentation of the dish on the table. When all the products are ready, you can start the cooking process itself, which will seem very interesting and easy to you!

Bake meat in a slow cooker: step by step

Take fresh meat and rub it with s alt. S alt has the ability to soften meat fibers, which will make the finished dish soft and juicy at the same time. S alt is followed by spices and balsamic vinegar. When the beef is processed, wrap it with cling film, place it in a plastic bag and send it to the refrigerator for a while, where the meat will marinate. It is advisable to continue cooking after a day, but if you have little time, two or three hours will be enough.

Turn on the appliance in the “Baking” mode and place the piece of beef in the bowl, after pouring a little vegetable oil into it. Start the mode. Meat is baked, as a rule, 40-45 minutes. During cooking, you need to turn it over several times. Most of the time the dish is cooked with the lid closed. After "Baking", switch the multicooker to the "Stew" mode and cook the meat for another 2-3 hours until cooked. Again, do not forget to turn the piece over so that nothing burns. While the meat is cooking, you need to prepare the dishes in which you will serve it on the table, and vegetables that will complement the baked meat.

Bake meat in a slow cooker: serving

In most cases, baked meat is served with dinner. It can be supplemented with a side dish and a light salad. Meat pairs well with fresh vegetables. In winter, canned vegetables or salads are also good. Lovers of a light dinner can limit themselves to meat, without adding absolutely anything to it.

Meat cooking time will depend on the specific appliance. The softness of beef, its juiciness and appearance also depend on this factor. So, for example, meat baked in a Panasonic multicooker may seem rosier than beef baked in a Philips appliance. Whatever multicooker you use, you will surely get a delicious dinner that will not leave indifferent any member of your family! Bon appetit!