2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pork or beef can be cooked in many different ways, using a variety of marinades, breading and cooking techniques from frying to boiling. Almost any of the methods will easily find connoisseurs. Especially good for he alth, and also very tasty - bake meat in a slow cooker or oven.
Any recipes can be used here too - the result is always excellent.
How to bake meat in a slow cooker? Method one
Cook pork in pork - what could be more original? Baking in bacon allows you to get a very juicy, appetizing and fragrant dish without much effort. To bring this slow cooker meat recipe to life, you will need a kilogram of pork, four hundred grams of bacon, several large cloves of garlic, the zest of half a lemon, a small onion, half a teaspoon of paprika, coriander, s alt, butter. Try to choose a neck or tenderloin, it will turn out tastier. Peel the onion and garlic, chop the lemon zest and mix everything with s alt and spices, rubbing the food in a mortar. Melt the butter in a frying pan and put the fragrant grated mixture there, simmer for ten minutes.
Thin stripescut the bacon.
The strips should be very long so that it is convenient to wrap the meat in them. To make everything easy to cut, a piece of bacon can be put in the freezer before cooking. Put the prepared strips on the baking paper, and on them - the selected piece of pork. Pour everything with the prepared sauce and wrap around the bacon. Before you bake the meat in the Redmond slow cooker or any other, it should be wrapped in foil. You need to cook in the “Baking” or “Frying” mode. It will take about two hours. If desired, you can cook the same dish in the oven - you need a temperature of two hundred degrees and about an hour and a half.
How to bake meat in a slow cooker? Method two
To make delicious pork, you can use fragrant marinade.
The boiled pork obtained in this way will be good both cold and hot. Take a kilo of meat, it is desirable to choose a piece from the back leg, but you can use the neck. Rub it with garlic, s alt and spices to taste. Prepare the marinade. You will need two hundred grams of sour cream or mayonnaise, a tablespoon of mustard, a tablespoon of horseradish, garlic, s alt, seasonings. Mix all the ingredients and leave the pork in the marinade for a couple of hours or overnight. To bake meat in a slow cooker, use the “Frying” mode for ten minutes, and then switch to “Stew” and cook for about two hours. You can also cook boiled pork for an hour in the "Baking" mode, in the middle of the processturn the piece over for more even frying. In the oven, a kilogram and a half of meat will take an hour of cooking at a temperature of one hundred and eighty degrees. Whether the dish is ready can be judged by the appearance of clear juice. For greater juiciness, you should periodically water the piece with the remnants of the marinade during cooking. You can also use a baking sleeve or foil, however, the crust will turn out not so fried and ruddy. To make the meat baked in foil look more appetizing, you can remove it some time before it is fully cooked so that the piece is reddened.
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