2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What's for dinner? This question has probably been asked by many housewives more than once. I want to do something light, simple, but at the same time satisfying. The ideal option is meat dishes. You can cook them in a slow cooker without much hassle. This useful kitchen helper will automatically select the right temperature and optimal time.
Pork meat recipes
Goulash
Required ingredients for a five-liter container: 600 g of pork tenderloin, one onion, three tomatoes, carrots, a spoonful of sweet ground paprika, 100 g of tomato paste, 30 g of flour, two tablespoons of vegetable oil, three multi-glasses of boiled water, s alt, lavrushka and pepper.
Recipe
Cut the washed and dried pork into small pieces. Stew the meat in the "baking" mode for about thirty minutes, adding vegetable oil. Then add flour and fry the pork for another ten minutes, so that a golden crust appears. Grate the carrot, cut the onion into rings. Transfer the vegetables to the multicooker. Saute them for ten minutes in the "Baking" mode, and then pour in the paprika. Cut the tomatoes into cubes. Together with tomato paste, add them to the main ingredients. Pour water into it, add s alt, parsley and pepper. Meat dishes in a slow cooker, as a rule, are cooked for about an hour. You just need to turn on the "extinguishing" function. Sprinkle the dish with herbs. Serve with rice.
Pork with potatoes
Ingredients: 500 grams of meat, s alt, a kilogram of peeled potatoes, onions, spices and vegetable oil.
Recipe
Meat dishes in a slow cooker are very satisfying and tasty. This recipe is proof of that. So, peel the onion and finely chop it. To reduce the amount of starch, soak potatoes in water for half an hour. Cut the meat into slices and fry together with onions in a slow cooker for about thirty minutes, selecting the “Baking” function. Then add in the cut potatoes. Add seasonings, s alt. In the same mode, stew the food for another forty to fifty minutes. Bon appetit!
Chicken meat dishes
Chicken meat in sour cream
Ingredients: chicken carcass, three onions, s alt, 200 g sour cream, spices for chicken, bay leaf, dill, vegetable oil.
Recipe
Wash the chicken carcass thoroughly in water and cut it into portions. In the “Baking” mode, with the lid closed, stew the meat for about forty minutes, adding vegetable oil. You need to stir the chicken from time to time. Then add chopped onionsemirings. Mix everything and simmer for another ten minutes. After that, s alt the meat, sprinkle it with spices and pour sour cream. Once again, mix everything well, add lavrushka and simmer the food in the "Stew" mode ("Milk porridge") for about thirty minutes.
Chicken with buckwheat
Ingredients: 700 g chicken meat, 100 g buckwheat, spices, carrots, s alt and onion.
Recipe
Wash chicken meat, cut into pieces, simmer for thirty minutes in the "Frying" mode, adding butter. Peel and finely chop the carrots and onions. Transfer the vegetables to the meat, simmer for another fifteen minutes. Then add all the necessary seasonings, including s alt. Rinse the buckwheat well and transfer to the chicken. Pour two multi-glasses of drinking water into the container. Turn on the "Extinguishing" mode. Usually meat dishes in a slow cooker are ready in forty minutes. Bon appetit!
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