2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Technological progress has given us a lot of useful things in everyday life. One of the latest innovations has become a multicooker, which is the main assistant of modern housewives. Consider one simple recipe for carrot casserole, which is quite simple to implement using a slow cooker.
History of the casserole recipe
Initially, the casserole recipe did not have constant ingredients, and the fillings were those products that first came to hand, but still, a year later, the casserole took the status of a full-fledged and popular dish in world culinary.
Nowadays, there are many types and recipes of this dish, but below it will be written about how exactly the carrot casserole is prepared in the Redmond multicooker, but, of course, a multicooker from another company is suitable, the main thing is the presence of the "Baking" mode.
Ingredients you will need for cooking
Slow Cooker Carrot Casserole doesn't require any fancy ingredients, most items are already in your fridge.
- Chicken eggs - 2 pcs.
- Low-fat cottage cheese - 300 g.
- Fresh Carrot - 300 g.
- Butter - 70 g.
- Raisins - 50 g.
- Dried apricots - 50 g.
- Sugar - 3/4 tbsp
- Semolina - 1/2 tbsp.
If the set of products is defined, then we will proceed directly to the preparation of our carrot casserole. Next, we will take a closer look at the main stages of preparation and their features.
Cooking steps
The first thing to do is to thoroughly wash the carrots under cold water and grate them. Then you need to put the carrots in the bowl of your multicooker, add 50 g of butter and pour in 1 glass of filtered water.
Carrots need to be stewed, so the multicooker is set to the “Steaming” mode for exactly 10 minutes. While the carrots are stewing, start cooking the curd mass.
Curd-carrot casserole in a slow cooker requires not crumbly, but homogeneous cottage cheese, so you need to grind your cottage cheese in order to end up with a dense curd mass. You can get this result using a blender or a sieve. The resulting mass must be put in a bowl, and then sprinkled with sugar. After that, it is necessary to wash dried fruits or candied fruits, cut into pieces and put in a bowl with cottage cheese.
At the next stage, you need to carefully put the cooked stewed carrots into a bowl with curd and berry mass, add semolina here, then mix everything and beat2 chicken eggs. After that, do not forget to mix everything thoroughly again with a spatula. Well, that's it - the base for the casserole is ready, the rest of the work lies on the multicooker itself, but before putting the mixture you have received into the multicooker, grease the bottom of the bowl with a piece of butter. The remaining 20 g of oil is enough for you to complete this procedure.
It is worth saying that the casserole is cooked in a slow cooker for about 40 minutes. After the “Baking” mode counts down the allotted time, your faithful assistant will emit a beep, thereby making it clear that the carrot casserole in the slow cooker is ready.
Fresh hot casserole looks very appetizing, but do not immediately take your culinary masterpiece out of the slow cooker, wait until the casserole has completely cooled down. If you hurry, you will end up with a broken down mixture, not a full meal. After the casserole has completely cooled, cut it into small pieces, which can be additionally decorated with powdered sugar or pieces of dried apricots or candied fruit. Additionally, you can decorate the casserole with various berries, fruit slices, or pour a small amount of chocolate or icing, so you will make your dish brighter and more refined. And now it remains only to serve it to the table with sour cream or kefir.
Alternative casserole base
By the way, it is not necessary to prepare the base of the casserole from dried apricots and raisins, instead of these berries, you can add various candied fruits or prunes. So, as mentioned above, thisthe recipe makes it quite easy and simple to get such a he althy and tasty dish as a curd-carrot casserole. The slow cooker recipe makes this dish even more accessible for daily cooking. Therefore, in the morning, when everyone is in a hurry and late somewhere, you can cook this simple and quick culinary masterpiece, for the products for which you will not need to run to the store, as they are always available in the refrigerator. Cook, experiment, bring your culinary ideas to life!
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