2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beautiful delicious cake will decorate any festive table. A handmade dessert always delights guests. Cake "Fairy" will be an excellent solution for a children's holiday. As a birthday present for a daughter, a loving mother can cook and decorate the Fairy Cake on her own. The recipe is not difficult, and the result will exceed all expectations!
Ingredients
To make a cake, you will need affordable and inexpensive products that are always in stock in any store, so making it will not be difficult.
Korzhi 3 pcs. Biscuit cakes can be baked on your own or you can buy a package of ready-made ones
Fruits for filling. Cut the banana and kiwi into circles or small slices. Substitute fruit for whatever you like
Boiled condensed milk
Chocolate peanut butter
White icing. Decorative elements are made from it to decorate the cake
Protein cream
Waffle picture and decor gel. Today, technology allows you to print any image on a thin wafer base. On a birthday cake, a photo of Fairy Winx Bloom and a protein fluffy cream will look perfect! Do not forget about a special gel on which the waffle picture will be glued. It is made from sugar, gelatin and water, and is also sold ready-made in pastry shops. The gel is needed to soften the waffle and stick it to the cake
Preparation of figurines from white glaze
In pastry shops and regular supermarkets, kits for making glaze figures are available. They consist of packaged confectionery chocolate and molds. To make white frosting decorations, take a bar of white chocolate and melt it in a steam bath. Pour the resulting mass into molds and place in the refrigerator, wait until the glaze hardens. After that, remove the frozen figures from the mold.
Preparation of decor gel
To make decor gel you will need:
- gelatin - 1 dessert spoon;
- water - 1 cup;
- sugar - 4 tablespoons.
Pour a spoonful of gelatin with half a glass of hot water, stir until completely dissolved. Dissolve 4 tablespoons of sugar in the other half of a glass of water and boil for 10 minutes. It will turn out sugar syrup, which must be mixed with gelatin dissolved in water. Combine two liquids, stir well. The consistency shouldget a mass that looks like a gel. Lubricate the wafer picture on the reverse side with this gel and stick it on the top layer of the Fairy cake.
Preparation of protein cream
For protein cream you will need:
- four egg whites;
- 1 glass of sugar;
- citric acid 1/3 teaspoon.
Separate the yolks from the proteins and beat them with a mixer, add sugar and citric acid, beat again with a mixer, mix well. Place the resulting mixture in a water bath and whisk continuously for 10 minutes. Remove the cream from the bath and beat for another five minutes until a thick white mass forms.
Preparing the Fairy Cake
Place the bottommost cake on a platter or cake stand. Lubricate it with boiled condensed milk, the layer can be made five millimeters thicker. Spread sliced fruit on top of the condensed milk layer. In the same way, the second cake is laid out on top of the first, and the very last top is smeared with peanut butter without adding fruit. Lubricate the waffle picture with decor gel on the reverse side and glue it on the top cake. Decorate the cake with white icing figures and protein cream. The cake is ready!
The advantage of this recipe is that it does not require much time, all components can be purchased ready-made. Fairy cake turns out juicy due to fruits. An unusual cake with a clear and bright waffle picture will surely please a little fan of the cartoon. The simple process of assembling the cakes will also allow you to involve your child in cooking.
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