Waffle cake with condensed milk: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As they say, you can't forbid living beautifully. We will add that it is tasty to eat - too. On the agenda is a waffle cake loved by many housewives, cooks and just kids. To cook this masterpiece, you do not need to have the skills of a chef who has received three Michelin stars. It will be enough that you just know how to hold a mixer in your hands and beat the ingredients according to the recipe.

Waffles are a taste familiar to everyone since childhood. According to legend, the Greeks were the first to create this wonderful culinary creation. But, fortunately, they failed to keep the secret of the recipe, and the world saw a new dessert. The people of Germany also fell in love with waffles. After all, the word "wafer" in translation from German into Russian means "honeycomb". If you think about it and look closely at the pattern, you will notice that it really resembles a honeycomb. But to give all people the opportunity to feel like chefs, the American engineer Cornelius Swarthout invented a machine in 1869, which was later called the waffle iron.

Scientists claim that this delicacy was mentioned in earlier sources. In the thirteenth century, for example,prepared only for the nobility. Waffles became really popular after their recipe was published in a cookbook in 1735. Time does not stand still, and production technologies, recipes too.

Today we will talk about the recipe for a waffle cake, and not one, but several.

What products are needed for the cake

It is always based on cakes, which are a dime a dozen on the modern food market. But you must admit that it is better to bake them at home, knowing what they are made of. And here are some tips for those who still dare to bake a waffle base at home:

• To make the dough beautiful and airy, use only yolks. Reduce the amount of sugar and replace most of it with powdered sugar.
• Waffle dough should be similar in consistency to pancake. Subject to all culinary norms and the recipe, it will turn out to be liquid. In order to give it porosity, you can use a baking powder.
• Cakes should be baked in special waffle irons at a temperature of 180 degrees. Three minutes will be enough. So that the resulting cake does not stick to the device, you should grease it in advance.

There are many variations of waffle cakes, but today we'll only cover a few of them.

Pineapple cake

In general, there is no strict specifics on whether something else can be added or not. It primarily depends on the person himself. You can add to the dessert whatever your heart desires: chocolate, nuts, fruits, berries. Let's find out the recipe for pineapple waffle cake.

Ingredients

You will need:

• 3 protein;
• marzipan mass - 200 grams;
• 60 grams of milk;
• 60 grams of premium flour;
• fresh pineapple;
• powdered sugar - 120 grams;
• 300 grams 33% cream;
• orange liqueur (you can use Coentrau as an option);
• cinnamon.

Cooking the cake

To begin with, grate marzipan very finely, then add lightly beaten egg whites to it. It is not recommended to beat them too much, it is enough to mix thoroughly with a whisk. Next, mix the powdered sugar with flour and a pinch of cinnamon. After completing all these steps, you should have a batter.

Then we take out the baking dish, grease it and fry crispy waffles.

The next step is to peel the pineapple. Divide the fruit into two parts: simply chop one with a knife, and bring the second to a puree consistency in a blender. Now take the cream and whip it until very stiff, gradually adding the orange liqueur and pineapple puree.

Now you need to lubricate the waffle cakes with creamy pineapple cream, stack them one on top of the other (in a pile). Alternate: for example, you put nuts on one layer, finely chopped pineapples on the other. At the end, spread the cream, as in the photo, on the waffle cake from different sides so that no gaps are visible.

The rest of the cream can be used to decorate our cake with a pastry bag.

This dessert should be served at the tableimmediately as waffles can easily lose their firmness and become less crispy.

Waffle cake with blueberries and yogurt

This cake will appeal to all sweet lovers and will appeal to even those who are skeptical about this very sweet. In less than five minutes to read the recipe and about 40 minutes to prepare, you will delight the whole family with an original and delicious dessert. Let's move on to the blueberry waffle cake recipe.

Ingredients:

• 600 grams of cottage cheese;
• 600 grams of yogurt (if there is no classic, you can take blueberry);
• 300 grams of waffles;
• 300 grams of blueberries;
• butter 100 grams;
• 400 grams of powdered sugar;
• one pack of gelatin;
• glass of cream (10%).

Cooking method

Break store-bought wafers into small pieces and put them in a separate bowl. Then melt the butter and pour it over the resulting waffle crumb. Level the surface with a spatula and lightly tamp.

Take cottage cheese, yogurt, sugar and beat until smooth. Clean and wash blueberries. We let the water drain, slightly dry the berries. Now you need to grind it with your hands or with the help of kitchen utensils. The resulting puree is mixed with the curd mass. Soak gelatin in cold water.

Heat the cream just a little and add gelatin to it. Pour the resulting solution into the curd mixture, where the blueberries are.

Onwaffle crumbs, filled with melted butter, spread the curd mixture with blueberries. We put the cake in the refrigerator for several hours so that the curd layer has time to harden slightly. After the specified time, you can take out the dessert and enjoy it with a cup of tea.

Waffle cake with condensed milk

This type of cake is considered one of the most popular in the world, because everyone loves condensed milk. It only takes a minimal amount of your time to make this dessert, but you will enjoy and remember the taste for a very, very long time.

Ingredients:

• purchased cakes;
• a jar of boiled condensed milk;
• 100 grams of peanuts;
• 50ml milk;
• 100 grams of dark chocolate;
• 50 grams of butter.

Cooking process

If suddenly there was no boiled condensed milk on the counter, you can take an ordinary one. Arriving home, just cook it yourself: place the jar in water and cook for about an hour over low heat. Finally, let's move on to the waffle cake recipe, you could see the photo above.

Melt the butter and add it to the condensed milk. Mix until a homogeneous consistency is obtained.

Put the cake on a special plate for the cake. Top it with condensed milk and sprinkle with pre-chopped nuts. We lay the second, third, etc. on top of the first cake. We coat each layer with condensed milk and sprinkle with chopped nuts. We do this with all the cakes except the last one.

We cover our cake with the last cake, then cover it with baking paper and carefully place the weighting agent on top. It is needed in order to compress all layers of the cake well. While this is happening, let's make the chocolate frosting.

Pour milk into a saucepan and bring it to a boil. We also put the chocolate broken into slices and butter there. We wait until the chocolate is completely dissolved. Then let the glaze cool slightly and thicken. Or you can use leftover boiled condensed milk. Just brush the sides and top of the waffle cake with it. The photo below is just such a version of the recipe. Additionally, you can decorate the dessert with ground hazelnuts or walnuts.

Remove the weight from the cake. We coat the side edges and the top with chocolate icing and sprinkle with nuts. We put it in the refrigerator so that the icing freezes, and the cake turns out to be richer and more delicate in taste. Waffle cake with condensed milk is ready!

The article showed how to make a homemade waffle cake. Even the most inexperienced cook will cope with such a task. You don’t need special skills and efforts when baking waffle cakes, everything will be done by a special frying pan or technique.

Bon appetit everyone!