Delicious beetroot salads: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beetroot is a fairly popular product from which cooks can prepare a wide variety of dishes: first, hot, main, as well as cold appetizers. But salads based on this vegetable are especially popular, and they can be prepared in a variety of ways. This material contains the most original and delicious beetroot salad recipes with photos.

Beetroot salad with dor blue cheese

Easy and very tasty salad, which is suitable for lunch or as an addition to the main course. According to the recipe, the beets for this salad are pre-baked in the oven and only after that they are processed. Therefore, before cooking, it should be borne in mind that the preparation of the main ingredient may take a lot of time.

To prepare a dish for 3-4 servings, you will need to take four beets (medium size), up to 200 g lettuce leaves, about 150 g blue cheese, 100 g peeled walnuts.

Salad dressing will be made with honey, dark balsamic vinegar and olive oil. The proportions of the sauce are as follows: for 1 tablespoon of honey, 3 tablespoons of balsamic and olive oil.

Cooking process

First you will need to prepare the main ingredient. To do this, you need to take beets of approximately the same size, rinse them well, rub with vegetable or olive oil, and sprinkle with sea s alt. Put on a baking sheet, cover with foil and bake in the oven for one hour at a temperature of 170 degrees.

Pay attention! The cooking time of the product can vary significantly up and down, it all depends on the size of the root crop. The readiness of the product is best checked with a toothpick, if the vegetable is soft inside, then it is ready for use, if not, put it in the oven.

While the main product is being prepared, you can do the salad dressing. To do this, you need to mix olive oil, honey and balsamic vinegar in the proportions that were indicated a little higher. Dressing can be improved by adding dill to it, which will need to be chopped in a blender. Greens will give an extraordinary flavor.

Cutting and assembling lettuce

So, let's proceed directly to the preparation of a delicious beetroot salad according to the recipe with a photo. The vegetable must be peeled and cut into strips or small cubes. The cut should not be very large. In a frying pan, toast the nuts a little, combine these two ingredients in a bowl, pour over a little dressing and mix.

Take a plate, put lettuce leaves on it, on toplay out beets with nuts. Cut dor-blue cheese into small cubes, sprinkle salad with it, pour over everything with a sufficiently large amount of prepared sauce.

The dish can be garnished with herbs and it will be ready to serve.

Salad with mint, oranges and beets

In this case, boiled beetroot salad is being prepared. It is immediately worth noting that here is a rather extravagant combination of all products, however, despite this, the end result exceeds all expectations. Also, as in the previous case, the salad is best eaten as a lunch or addition to the main course. But the salad can also be suitable for a celebration in nature as a light and unobtrusive original snack served before waiting for meat dishes.

List of required products

To prepare this culinary innovation, you should take a few pieces of beets, 80 g of goat cheese, 2 oranges, arugula and lettuce. In this recipe, meat products are not included, but if desired, you can also put about 150 g of fried chicken fillet (grilled is best). The dish also includes a small amount of walnuts.

The sauce is made with mint and olive oil, so you will also need these two ingredients and a small amount of dried basil and oregano.

Pay attention! Many people categorically do not perceive arugula due to the fact that it is too bitter. In fact, the right greens should not have such a taste, you should take only small leaves of arugula, then they are pleasant.smell and not bitter. Large sheets of these greens are unsuitable for normal consumption, despite the fact that they are often sold in large quantities on store shelves.

How to make a salad

To make everything work out at the highest level and without problems, it is recommended to follow the step-by-step instructions exactly:

1. The first thing to do is to cook the main product. Rinse the beets and, without peeling, place in a pot of water, put on fire, you can add about 50-80 ml of ordinary vinegar, in which case the vegetable will not lose its rich color.
2. While the beets are cooking, you can not waste time and prepare dressing for our salad. To do this, place a small amount of mint in the blender bowl, squeeze the juice of one orange, add basil and oregano. Pour 100 ml of olive oil over everything and blend in a blender until smooth.
3. When the beets are ready, they should be peeled and grated for Korean carrots. It is after processing on such a grater that the vegetable acquires an interesting appearance.
4. Now you need to wash the lettuce and arugula, drain the greens and carefully put them on a plate. Put prepared beets and peeled orange slices on it.



5. Pour some sauce over the dish.
6. Next, you need to fry the walnuts a little until golden brown and cut the goat cheese into small cubes. Decorate everything with a few leaves of mint, basil, pour over the rest of the mint sauce, and the boiled beetroot salad will be ready.

Goat cheese –specific enough product, so it can be replaced. With the rest of the ingredients, feta cheese is best.

Salad with boiled eggs and beets

A very nutritious dish that can be eaten as breakfast or lunch. Also, this salad is appropriate to put on a banquet table, it will be a great appetizer and a real decoration. Beet salad with garlic and eggs has an original taste and aroma. Everyone should try it.

To prepare a delicious beetroot salad (pictured), a company of 6-8 people should take 8 eggs, three fairly large beets or 6 small ones, one large onion, balyk - 200 g, mayonnaise, 50 g green onion, ground black pepper.

Cooking method

As in previous recipes, the first step is to prepare the main ingredient. In this case, the beets need to be baked. First, it should be peeled and, if a large vegetable, cut in half. Sprinkle the root vegetable with vegetable oil and s alt, wrap each half in foil, put on a baking sheet and bake in the oven for 45 minutes at 160 degrees. If the beets are large enough, the cooking time may change upwards. When the vegetable has cooled, you need to cut it into cubes ~ 1 by 1 centimeter.

While the beets are baking, you can put the eggs to boil. To do this, they need to be put in a pot of water, add a large amount of s alt (so they will be better cleaned) and boil them for 8-10 minutes, after which the product must be immediately dipped incold water. Otherwise, the cooking process will continue for some time and the yolk will turn an unappetizing blue color.

Peel the eggs and cut them into 4-6 pieces. Cut the green onion into small rings, and the onion into strips. Balyk also needs to be cut into strips or small sticks, if desired. You can fry it a little, then the salad will acquire a more pronounced taste of smoked meats. The recipe uses mayonnaise as a dressing, so you do not need to prepare any sauce separately. It is enough just to take a few cloves of garlic, grate them on a fine grater and mix with mayonnaise and black pepper.

All of the above ingredients should be mixed in one large bowl, add mayonnaise. There are no specific instructions on the amount of this sauce, but it should just soak all the ingredients and make them more juicy, no more. Do not add too much of this product so that it subsequently floats on the bottom of the plate.

The dish can be garnished with a few beautiful beetroot pieces and green onion feathers.

Easy summer strawberry and beetroot salad

Surely many people do not even realize that two products such as strawberries and beets can be combined in one dish. In fact, they are very in harmony with each other, in addition, the rest of the ingredients perfectly connect the tastes of the products into a single whole composition. This salad is a great option for a summer lunch during strawberry season.

To make a delicious salad frombeets for one person, you should take the following number of ingredients:

• low-fat cottage cheese - 100 g;
• beets - 1 pc. (vegetable should be small or just measure 100g);
• strawberries - 10 pcs;
• lettuce leaves - 50g;
• natural yoghurt and ½ orange juice.

How to cook

This recipe uses boiled beets, so you need to boil them first, as this is the longest process. Boil the vegetable should be in the skin, along with the addition of a small amount of vinegar. It is best to check the readiness of the beets with a toothpick, they should be soft.

When the beets are ready, cut them into thin slices. It is best to take a small vegetable and cut it into whole circles and put it around the plate, then the dish will have an original appearance.

After that, you need to take the strawberries, rinse them thoroughly and cut them into 4 parts, if the berries are small, then in half. Now you need to take ordinary natural yogurt, where to squeeze the juice from half a lemon, mix everything thoroughly.

Put cottage cheese in a bowl, you need to knead it a little with a fork, add strawberries and torn lettuce leaves. Pour in the yogurt sauce and mix everything. Put the beets in a circle of a plate, pour the contents from the bowl onto it. Drizzle again with this sauce and a light summer salad of strawberries, beets and cottage cheese is ready.

Beetroot meat salad

Simple and incredibly hearty beetroot salad,which will certainly appeal to every man and in general to all lovers of delicious food. The dish can be used as an everyday meal, but it can also become a real highlight of the festive table. The advantage of this recipe is also that the salad can be prepared from baked or boiled beets, there are no clear indications regarding the main ingredient. Therefore, each person is free to choose for himself what type of heat treatment of the root crop suits him best in a particular situation.

To prepare a dish for a company of 3-4 people, you should take 3 medium beets, 250 g of pork meat, garlic, mayonnaise, walnuts, prunes - 80 g, 1-2 pcs. onions, cucumbers - 100-120 g. All the ingredients are simple and understandable to every person, without culinary excesses and experiments, so there should be no difficulties with cooking.

Cooking the salad

You already know the methods of heat treatment of beets, so you need to choose the right one and bring the vegetable to a state of full readiness. While the beets are cooking, you can do the processing of meat. In this case, it is recommended to use a pork loin (cue ball), it should be cut into small cubes and put in a deep bowl, marinate a little in soy sauce and Provence herbs. Let the meat stand for half an hour in a cool place, and then it can be fried in a pan with a little vegetable oil. Since the pieces are quite small, the heat treatment process will be very fast. Do not overdry the meat, otherwise the taste of the dish as a whole will be slightly spoiled.

If there is a desire, then you can cook meat in another way. It is necessary to cut it into two fairly large pieces, marinate in the same products. Only in this case, leave for a few hours. If the salad will be prepared the next day, then the pork should be allowed to brew all night.

The meat should be fried in a whole piece until fully cooked, give it a little time to cool down. Only now the pork should be cut into small cubes. This method of cooking meat will improve its taste, it will be much juicier.

Next, we turn our attention to beets. The finished root crop must be peeled and grated for carrots in Korean. If there is no such grater, then it is possible on an ordinary large one. Transfer the chopped beets to a bowl, put the meat in the same place.

The next step is the preparation of walnuts, which should be fried a little in a dry frying pan until golden brown. Add ingredient to other products. Cut prunes into thin strips, chop cucumbers and onions in the same pieces. Put all the ingredients in a bowl, add mayonnaise, if desired - a little s alt and pepper. Mix, put on portioned plates, decorate with any kind of greenery. The dish can be served at the table.

Pay attention! If you want to make the taste of prunes more vivid, then you need to soak them briefly in red wine. In this case, the product becomes softer and tastier.

General cooking tips

Any of these salads are recommended to cookimmediately before use. All vegetables taste good at first, they still hold their shape. After some time, the taste of the products will deteriorate. Salads prepared with a dressing of olive or vegetable oil are much better preserved. Mayonnaise dishes are not recommended to be stored in the refrigerator for more than three hours.

Boiled beets don't have as much flavor as baked beets. Therefore, consider this factor when choosing a heat treatment method. Never be afraid to use lots of different herbs and spices. They perfectly reveal the taste of all the products in the salad. Herbs such as marjoram, oregano, rosemary, basil go well with beets.

Now you know many different beetroot salad recipes. All of them are good in their own way. Some are designed for a light snack and getting the required amount of vitamins, while others are excellently served, are satisfying and can be served on holiday tables. For comparison, it is recommended to cook all these salads and determine which one is the best.