Make delicious cakes with apples

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cakes with apples are simple and very tasty desserts, for the preparation of which you will not need a lot of products and time. In this article, we will present two recipes for homemade treats, one based on shortcrust pastry and the other based on biscuit.

Apple sponge cake: recipe with photo

This is perhaps the easiest and fastest way to make a delicious and tender cake. To implement this recipe, we need:

• sifted flour - about 1 cup;
• chicken eggs of standard size - 4 pcs.;
• soda quenched with sour cream - 1 incomplete dessert spoon;
• large sweet apples - 4 pieces;
• high-fat thick sour cream - 300 g;
• small light sugar - 1 cup for dough and the same amount for cream;
• coconut flakes or white chocolate icing - as you like (to decorate the dessert).

Preparing dough for biscuit

Cake with apples in a slow cooker is baked quickly enough. But before putting the biscuit dough into the bowl of the device, it should be kneaded.

Add ½ cup of granulated sugar to the egg yolks and rub them thoroughly with a large spoon. As soon as the ingredients turn white and increase involume, they are left aside and proceed to the processing of proteins. Sugar is also added to them and beat with a blender until persistent peaks.

Having received a lush and dense protein mass, it is laid out to the sweet yolk mixture and mixed well. Next, soda, slaked with sour cream, and sifted flour are added to the components. The result is a very fluffy and airy dough.

Apple cakes are especially delicious when made with the freshest and sweetest fruits possible. They are thoroughly washed, the peel is cut off and the seed box is removed. After that, the apples are chopped into thin slices and laid out in the dough.

Don't worry if you think you have too much fruit. During the heat treatment, their volume will noticeably decrease.

Baking apple biscuit and making cream

Before forming a biscuit cake with apples, the dough should be placed in a multicooker bowl, which must be greased with vegetable oil in advance.

Having set the device to the baking mode, the cake is baked for an hour. After a while, it is carefully removed and cooled. At this time, start preparing the cream. To do this, thick sour cream is strongly whipped, gradually pouring granulated sugar into it.

How to form a cake and serve it to the table?

Cakes with apples are formed quite easily. The cooled biscuit is cut into two cakes. One of them is smeared with sour cream, and then covered with a second one. After that, the product is completely smeared with residues.cream and sprinkle with coconut. If desired, the dessert can be doused with icing made from white chocolate.

Before serving, apple cakes must be kept in the refrigerator for about 5-8 hours. This is necessary so that the cakes are well saturated with cream. Serve such a dessert to the table, preferably with tea or coffee.

Making a sand cake with apples

You can bake cakes not only in a slow cooker, but also in the oven. How exactly should you prepare a dessert from shortcrust pastry, we will describe below. For this we need:

• sifted flour - about 2 cups;
• quality margarine - one pack (180 g);
• baking powder - 5-7g;
• chicken eggs standard - 4 pcs.;
• small sugar - 1 cup;
• large sweet apples - 2-3 pieces;
• powdered sugar and cinnamon - large spoon each.

Cooking shortbread dough

Kneading such a dough is easy and simple. Wheat flour, baking powder and very soft margarine are added to the egg yolks. Thoroughly mixing the components with your hands, you get a homogeneous elastic base. It is divided into two parts (large and small), and then sent to the refrigerator and freezer, respectively (for 15 and 20 minutes).

Preparing the filling

The filling for such a cake is prepared in no time. To do this, carefully wash the apples, cut off the peel from them and remove the seed box. Then they are cut into small slices.

Also whisked separatelyegg whites. Gradually adding granulated sugar to them, they get a lush, persistent and airy mass.

Oven shaping and baking process

How should I form a sand cake with apples? The recipe with the photo requires the use of a split mold. Put most of the dough into it and knead it well with your hands. Having distributed the base along the bottom of the dish, make small sides. Next, slices of peeled apples are beautifully laid out on the dough. They are sprinkled with a mixture of powdered and cinnamon, and then coated with a resistant protein mass.

At the very end, the frozen dough is spread on the cake with apples. Do this by rubbing it on a fine grater.

As soon as the semi-finished shortbread dough is completely ready, it is sent to the oven. The product is baked at a temperature of 200 degrees for 48-50 minutes. After this time, the cake should become as fluffy and ruddy as possible.

Bringing a shortbread dessert to the table

After the shortcake with apples is baked, it is taken out and completely cooled right in the form. After an hour or two, the dessert is carefully removed from the detachable dishes and laid out on the cake stand.

Cutting the product into pieces, they are distributed on flat plates. Such a dessert is served at the table along with a cup of weak tea or coffee.

Summarize

There is nothing difficult in making an apple cake. Using simple and affordable recipes, you are sure to get very tasty and light desserts that will certainly decorate any dinner and even festivetable.