Plum pies. simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Plum patties are an original dessert that you and your family members will love. You will learn recipes for sweet pastries from our article.

Fried plum pies

At the end of the summer season, every housewife tries to please her loved ones with delicious pastries with fillings made from fresh vegetables and fruits. So we did not stand aside and suggest you try fried pies with plums. To prepare them you will need:

• Knead a dense dough from 200 grams of cottage cheese, one egg, a bag of baking powder and one and a half cups of flour. Place the finished product in a bag and leave it alone for a quarter of an hour.
• 300 grams of fresh plums cut, pitted and sprinkled with sugar.
• Roll out the dough, use the mold to cut circles.
• Put a spoonful of stuffing in the center of each blank and pinch. So that the filling does not leak out, it is best to fasten the pies like dumplings (make openwork edges).

Heat vegetable oil in a frying pan and fry pies with plums on both sides. Serve the finished dish hot with tea or coffee.

Drunken piesdrain

This delicious dessert will impress your friends and family. Prepare it for a festive table or a traditional family tea party and please your loved ones with a delicious dish. We will cook plum pies in the oven like this:

• 20 large fresh plums, cut in half and pitted. Pour a little cognac inside each blank, and sprinkle it with sugar on top. Arrange the fruit halves cut side up on a serving platter, cover with cling film and refrigerate for 12 hours.
• To prepare marzipan, pass 150 grams of walnuts through a meat grinder, mix with sifted powdered sugar (100 grams) and grind everything again. Add two tablespoons of dried cranberries, two tablespoons of ready-made berry sauce (available at the store), and half of one whipped protein. Mix the products until smooth, wrap the finished marzipan in a film and place it in the refrigerator for 12 hours (or a day). When the right time has elapsed, take it out, warm it to room temperature and divide it into 20 parts. Roll each blank into a ball and place in the refrigerator for half an hour.
• Dry the plums, put marzipan inside each half and cover with the free half.
• 500 grams of finished puff pastry divide into 20 squares, each of which should be rolled out and sprinkled with sugar. Place the filling on the dough, form the pouches by pinching the edges in the center. Brush the patties with egg yolk and poke a hole in the top to let the steam escape.

Bake the dessert in the oven until golden brown. Let it cool slightly and serve.

Fruit cakes

This delicious pastry made from soft dough will certainly delight you and your loved ones. Therefore, put aside all your affairs and prepare it for an evening tea party or for meeting guests. How to make plum cakes in the oven:

• Dilute half a glass of warm milk with 25 grams of fresh yeast.
• Separately mix the same amount of milk with two tablespoons of sugar and an egg.
• Sift 500 grams of white flour, add some s alt and five tablespoons of sunflower oil to it.
• Combine all ingredients and knead the dough. The finished product should be thick enough not to stick to your hands.
• Leave the dough in a warm place for an hour or two. Don't forget to hug it when it rises.
• Peel the apples and remove the seeds. Cut the plums in half and remove the pits. Cut the fruit into small cubes and sprinkle them with a little sugar.

From the dough and the filling, mold the pies, put them on a baking sheet covered with baking paper, and grease each with a beaten egg. Bake until golden brown and serve immediately.

Mini pies

This easy and delicious dessert your loved ones will ask you to cook more than once. Therefore, read the recipe and cook yeast pies with plums with us:

• In a large bowl put 7 grams of yeast and 100 grams of sugar. Pour products150 ml warm milk and stir.
• Separately sift 400 grams of flour and mix it with a little s alt.
• Combine prepared foods, add two beaten eggs and 50 grams of soft butter to them.
• Knead the dough on the board with your hands into an elastic dough, return it to the bowl, cover and leave to rise warm for an hour and a half.
• Prepare and process 600 grams of fresh plums. After that, cut them in half, remove the stones and cut the flesh into small cubes.
• Place the plums in a deep bowl, cover them with 200 grams of sugar and two tablespoons of starch. Thoroughly mix the future stuffing.
• Punch down the dough, take it out and knead again on the working surface of the table. Divide it into 10 or 12 equal parts, and then roll each one thin enough.
• Put one and a half tablespoons of filling in the center of each blank, pull the edges of the dough to the center and form round pies.

Lay parchment on a baking sheet, put pies on top of it and leave them to rise for a quarter of an hour. After that, brush them with an egg and bake in a preheated oven until cooked.

Kefir plum pies

Here is another interesting recipe that you can easily implement in your kitchen. Description read below:

• In a suitable bowl, mix one glass of kefir, half a glass of vegetable oil, s alt, a tablespoon of sugar, vanilla sugar, and then put the container on fire and warm it up a little.
• Sieve three cups of flour and 11 grams of dry yeast.
• Combine the ingredients, knead a sticky dough, cover it and let it rest for 30 minutes.
• For the filling, take 300 grams of plums, process them, remove the stones and cut into several pieces. Sprinkle the filling with two tablespoons of sugar and half a teaspoon of starch.
• When the dough has risen enough, divide it into equal parts, stretch each part with your hands and fill with stuffing.

Bake the plum patties until done in the oven.

Puff pastries

This recipe will come in handy if you need to quickly prepare a treat, for example, for unexpected guests:

• Wash the plums, cut into halves and remove the pits. Sprinkle the flesh with a little sugar and let it sit for a few minutes.
• Thaw the finished dough, roll it out and cut into equal squares.
• Put half a plum on one side, close it with the other and pinch the edges.

Place the pies on a baking sheet covered with parchment, grease them with vegetable oil and bake until done.

Sweet cakes

This recipe is perfect for Sunday brunch. It is easy to prepare, which means that you will spend quite a bit of time and effort on pies with plums. Recipe:

• Divide the finished yeast dough (500 grams) into several parts, each of which should be rolled out in the form of strips, and then rolled into bundles.
• 400 grams of plums wash and cut in half.
• Fold the bundles in half, fasten the ends, and overlap the plum halves in the center.

Bake pies until done and serve with hot tea.

Conclusion

Plum patties, the recipes of which you learned from our article, are prepared quickly and easily. We hope you enjoy our delicious pastries and make them in your kitchen more often.