2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pies with minced meat (especially meat) are a "full" independent dish. It is very satisfying: having eaten it for lunch, you can be sure that there will be enough energy until the evening. And at this time, it is undesirable to use pies - after all, meat in combination with dough for the night will be hard. But on the other hand, it’s even very useful during the day, so cook minced meat pies according to the following recipes.
Quick jellied pie
Ingredients for minced meat:
- 400g minced meat;
- 1 onion, garlic;
- s alt, pepper - to taste.
Ingredients for dough:
- flour - glass;
- kefir - glass;
- eggs - 3;
- mayonnaise - glass;
- sugar, soda, butter (vegetable), breadcrumbs (panir.) 1 tsp each
How to cook: job description
- Bring the existing minced meat to "condition" - mix with s alt, pepper, egg.
- Boil the remaining eggs and chop finely.
- Mix them withminced meat.
- Use the whisk to prepare the dough. You should have a creamy mixture.
- Treat the inner surface of the baking sheet with oil, sprinkle with breadcrumbs. Pour one part of the dough with a ladle, spread the minced meat evenly on top. Pour in the remaining batter.
- Bake for 20 minutes in the oven at 200 degrees.
French puff pastry with minced meat in the oven
Required products:
800 g minced meat (400 g pork and beef each), egg, onion, vegetable oil, 150 g mashed potatoes, s alt, Provencal spices, pepper (ground, allspice), 500 g ready-made puff pastry.
How to make French mince pies
Let the dough "warm up" for 30 minutes. Mix together the fried onions, minced meat and send them to a puree. Add spices and pepper. Separate 2/3 of the dough, put on a greased form so that you get the edges. Lay out the filling, cover with the remaining dough. Pinch the edges simply or make them curly. Send to the oven for half an hour. Bake at 190 degrees until golden brown.
Cabbage pies with minced meat
Required products:
For the dough: flour (4 cups), milk (glass), eggs (1), s alt, yeast (30 g), butter (plum - 40 g), sugar. For the filling: fresh cabbage (100 g), minced meat (300 g), s alt, butter, onion.
How the cake is made
- Dough: Pour the milk into a bowl and dissolve the yeast in it. Next, add the egg, s alt and sugar, stir. Pour flour, prepare the dough. Putput it in a warm place to "rise". Then knead again and send back.
- Filling: mix separately fried cabbage with onion and minced meat.
- Divide the finished dough into 2 parts, roll both into a layer. Place one on a greased baking sheet, add the whole minced meat (cooled down), lay the second part of the dough on top, fastening it along the edges with the bottom part. Brush the top of the pie with an egg and send it to the oven for 40 minutes, where it should be cooked at 180 degrees.
Pie with minced meat: recipe with photo
The filling for this pie is potato and meat. Minced meat can be taken from any type of meat.
Required products:
For the dough: flour (3 cups), margarine - 250 g, kefir - a glass, baking powder - 2 teaspoons (tea), s alt. Filling: minced meat - 400 g, potatoes - 4 pcs, onion, garlic, pepper, s alt, oil for frying.
How the cake is made
Dough
Sift flour into the dough, add s alt, baking powder. Grate margarine from the refrigerator, stir and gradually pour in kefir. Mix everything again. You will get a liquidy dough. Shape into a ball and refrigerate for half an hour.
Filling
Fry minced meat, onion and garlic together. Peeled potatoes cut into cubes, slices or slices. Take out the dough, divide into 2 parts. Roll one into a large pancake, put it on a baking sheet (grease it with butter and flour), leave the edges for pinching. Put minced meat and potatoes on top. Roll out the second part of the dough, lay on topstuffing and seal around the edges. Lubricate with an egg, make a hole so that during baking pour the broth inside the pie (this will add juiciness). Send to the oven for 1 hour and 20 minutes, cook at 230 degrees. It's not fast, but the content will definitely not be raw.
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