How to cook potatoes in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is a popular and inexpensive root vegetable recognized as one of the best sources of starch. It is consumed fried, boiled, baked or stewed. Of course, any modern housewife should be able to cook potatoes in the oven deliciously. Recipes for the most interesting and simple dishes will be published in today's article.

With s alt and butter

This dish is baked whole tubers. Therefore, for its preparation, it is desirable to use medium or small root crops. To quickly feed your family, you will need:

• 1 kg raw potatoes.
• 2 tbsp. l. refined oil.
• ½ tsp table s alt.

Before cooking whole potatoes in the oven, they are thoroughly washed and dried with paper towels. Then each root crop is dipped on all sides in a mixture of refined oil and s alt, spread on a baking sheet lined with a sheet of parchment. The tubers are baked180 degrees for about thirty-five minutes.

With garlic

This recipe will interest young housewives who do not know how to cook potatoes in the oven in slices. A dish made according to it goes well with meat, poultry and any spicy sauces. To make this side dish you will need:

• 1 kg raw potatoes;
• 3 tbsp. l. refined oil;
• 3 garlic cloves;
• s alt and seasonings.

The washed potatoes are cut into slices, pierced in several places. The resulting slices are laid out in a clean plastic bag and mixed with s alt, oil and spices. All this is well shaken and left for ten minutes. Bake potatoes at 200 degrees until soft.

With dill

The dish prepared according to the method described below goes well with marinated fish. His recipe will certainly come in handy for those who do not know how to cook potatoes in the oven in foil. To make two servings of this side dish, you will need:

• 50 g good butter;
• 6 medium potatoes;
• 1 tbsp l. refined oil (preferably olive);
• 2 garlic cloves;
• dill, s alt and spices.

Since the potatoes will be baked in their uniforms, they are thoroughly washed with a not too hard brush, blotted with disposable towels and pierced in several places. Each tuber is smeared with olive oil mixed with s alt and seasonings and wrapped in foil. bakeddish at a temperature of 200 degrees for about forty-five minutes. Served potatoes with softened butter mixed with crushed garlic, s alt and chopped dill.

With mushrooms and cheese

This recipe will certainly not go unnoticed by those who appreciate hearty and tasty homemade food. According to it, a fragrant independent dish is obtained that does not require additions in the form of meat or fish. To make this casserole you will need:

• 50g any mushrooms;
• 4 large potatoes;
• 2 large onions;
• 150 g Dutch cheese;
• glass of sour cream;
• s alt, butter and spices.

Before cooking potatoes in the oven, the photo of which can be seen in this article, they are washed, peeled and cut into thin slices. The resulting slices are distributed along the bottom of the greased form and covered with onion half rings. All this is s alted and seasoned with spices. Spread a layer of pre-fried mushrooms on vegetables, pour sour cream and pour grated cheese. Bake the dish at a standard temperature for about forty minutes.

With bacon

This recipe will not escape the attention of housewives who have not yet decided how to cook potatoes in the oven for dinner. Using it, you can relatively quickly prepare a hearty and tasty dish, which allows you to add some variety to the family menu. For this you will need:

• 5 large potatoes;
• 200g bacon;
• s alt, refined oil, a mixture of peppers and garlicleaves.

The potatoes are thoroughly washed, dried and cut into halves. Each of them is pierced in several places, sprinkled with s alt and spices and topped with slices of bacon. All this is laid out on a greased baking sheet and wrapped in foil. The dish is baked at a temperature of 200 degrees for no longer than an hour. Sprinkle the finished potatoes with chopped garlic leaves and put on the table.

With chicken

This interesting recipe will come in handy for those who plan to invite guests. It turns out a hearty and beautiful independent dish, suitable for a family lunch, and for a dinner party. To prepare it you will need:

• 8 potatoes;
• 500g chilled chicken fillet;
• 350 g Russian cheese;
• 200g bacon;
• 1 tbsp l. powdered paprika;
• 4 tbsp. l. tomato paste and spicy ketchup;
• refined oil, herbs, s alt and garlic.

Before cooking delicious potatoes in the oven, they are washed, peeled and cut into not too small cubes. It is then poured with a portion of a sauce made from olive oil, paprika, s alt, spices, crushed garlic, spicy ketchup and tomato paste. The vegetable processed in this way is laid out in a deep form and sent to the oven. Half an hour later, half-cooked potatoes are covered with pieces of chicken meat mixed with the remaining sauce, and sprinkled with a mixture of chopped bacon, cheese chips and chopped greens. All this is returned to the oven and brought to the softness of all ingredients.

With minced meat and tomato sauce

The recipe for this dishborrowed from the Bulgarian national cuisine. It is better known under the name "moussaka". For its preparation you will need:

• 4 potatoes;
• 520g ground beef;
• selected egg;
• 155ml tomato sauce;
• 220 ml yogurt;
• 1 tsp each ground paprika and cumin;
• 5 tbsp. l. good olive oil;
• s alt, boiled water and thyme.

Before cooking potatoes in the oven, they are peeled, washed, cut into slices and seasoned with paprika and cumin. Then it is sent to a frying pan, which already has fried minced meat. All this is s alted, sprinkled with chopped savory, poured with tomato sauce and water and stewed under a lid over low heat. After a quarter of an hour, the contents of the pan are transferred to a deep form and covered with yogurt mixed with a beaten egg. The dish is baked at 170 degrees until a delicious crust appears.

With broccoli

This simple recipe will arouse some interest among lovers of light vegetable dishes. It allows you to quickly make a delicious and quite satisfying broccoli casserole with egg and milk sauce. Before cooking potatoes in the oven, be sure to double-check if you have on hand:

• medium-sized onion;
• 2 potatoes;
• 255g broccoli;
• 2 selected eggs;
• glass of pasteurized milk;
• 3 tbsp. l. wheat flour;
• s alt and soft butter.

The chopped onion is sauteed in a greased frying pan and mixed with slices of pre-boiled potatoes. Broccoli, which has undergone heat treatment, and milk combined with flour, beaten eggs and s alt are also added there. Everything is baked in a hot oven until fully cooked.

With fish and mushrooms

This nutritious and flavorful dish is sure to add to the collection of seafood lovers. To prepare it you will need:

• 500g potatoes;
• whole mackerel;
• 2 medium onions;
• 100 g each of processed and hard cheese;
• 150 g champignons;
• chive;
• 2 tsp soy sauce;
• s alt and refined oil.

Peeled and washed potatoes are cut into small pieces, boiled until soft and mashed. The skin is removed from the fish and all the bones are removed. The resulting fillet is laid out on the bottom of a deep greased form and sprinkled with s alt. Spread the fried onion half rings on top and sprinkle them with soy sauce. All this is covered with grated melted cheese and toasted champignon plates. Then mashed potatoes are distributed over the surface of the mushrooms and gently leveled. At the final stage, the contents of the form are sprinkled with cheese chips and put into the oven. Potato-fish casserole is prepared at an average temperature for no more than thirty minutes. Serve it warm, after cutting it into portions.