Potatoes in the oven: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you need to cook some special side dish for meat, then baked potatoes in foil are quite suitable. The dish turns out tender and crumbly inside. Often, housewives prefer to cook, for example, chicken fillet, ham or thighs at the same time as potatoes. Mushrooms, onions, lard are also popular. In this case, you get a full dinner with a minimum amount of time. The article describes how to cook potatoes in the oven. Recipes for roasting whole tubers and some cooking recommendations can also be found in our review.

Preparing tubers for baking

The varieties of this vegetable are very diverse. To cook whole potatoes in the oven, you need to choose a potato that will meet certain requirements:

• High starch content. This will give the dish crumbliness and a unique taste.
• Pay attention to the peel and shape. The potatoes should be even, without damage and stains. The surface should be washed very well,if it is supposed to cook a vegetable with a skin. You can also peel it and cut it into slices or in half.

Potato is a versatile fruit, it goes well with any seasonings, herbs and spices. The cooked dish is recommended to be consumed hot, served with fresh vegetable salads, butter or herbs.

Time and cooking method

The cooking time of potatoes in the oven largely depends on the type of fruit and additional ingredients.

• If potatoes are prepared as an independent dish, cut into slices or circles, then less time will be spent - about half an hour.
• If the fruit is cooked whole, it will take approximately 40 minutes.
• But when adding meat ingredients to the recipe, the time will increase to 1 hour when the oven is heated to 200 degrees.

There are a lot of potato recipes for the oven - in sour cream, in foil or in a sleeve. And each has its own flair. But first you need to learn the basics, gradually including your imagination. Below are a few simple recipes with step by step instructions.

Foil baked potatoes with butter and garlic

One of the easiest recipes is baked potatoes in foil in the oven with stuffing. For the filling, you can take not only garlic and butter, but also smoked meats seasoned with spices.

You will need:

• 4 potatoes;
• 50 grams of butter;
• 4 garlic cloves;
• 20grams of s alt.

Cooking method:

1. Rinse potatoes under warm water. Pay special attention to the peel - it is good to clean it with a brush. Divide the fruit into two halves.
2. Cut the foil into squares to fit.
3. Place one half on a separate piece of foil. Place 1 tsp into the cut. butter, garlic and s alt to taste.
4. Prick with a fork.
5. Top with second half and wrap in foil. Do the same with the rest of the root crops.
6. Place on a baking sheet. Bake in the oven for forty minutes at a temperature of 180-200 degrees.

Potato tubers in foil with meat

This is a very nutritious and high-calorie dish. Its taste directly depends on what kind of meat it is decided to bake together with a vegetable. If it is lamb or pork, then potatoes soaked in their fat will be juicy and appetizing. And in the case of roasting beef, the food will be much he althier for the stomach. A similar potato recipe for the oven is presented below.

You will need:

• potato - 1 kilogram;
• meat - 0.5 kilograms;
• green onions;
• vegetable oil;
• s alt and spices.

Cooking process:

1. Cut peeled tubers into rounds.
2. Prepare the meat: wash, remove some of the fat layer, cut into portions, s alt, sprinkle with cumin and pepper as desired.
3. Place a sheet of foil on a baking sheet.
4. Put meat on itpieces and potatoes. Top with chopped green onions and drizzle with oil.
5. Wrap the foil in an envelope.
6. Bake for 60-90 minutes at 200 degrees.
7. After this time, slightly open the foil. Cook for another 10 minutes until browned.

Potato with chicken meat

It will look great on a festive table baked in foil or in a sleeve potato with chicken. You can take not only the breast, but also the legs or thighs. Grated cheese and garlic will add a special flavor to this dish. Serve with vegetable salad.

You will need:

• 6 potato tubers;
• 3 medium garlic cloves;
• 3 chicken legs;
• 1 onion;
• 60 grams of cheese;
• s alt.

Cooking process:

1. Cut garlic cloves into slices.
2. Chicken legs, legs or breast fillet cut with a knife in some places. Place chopped garlic in the slits.
3. Grate the meat with s alt and seasoning.
4. Cut the onion head into rings.
5. Cut potatoes into rectangular pieces.
6. Grate cheese (coarse).
7. Put on a sheet of foil: onion rings, potatoes, chicken meat, grated cheese. You can add a little s alt to the potatoes.
8. Wrap the foil. Bake in the oven for 50-60 minutes at 190 degrees. To cook potatoes in the oven with a crust, you need to open the foil 10-15 minutes before the end of cooking and give the dishbrown.
9. If a sleeve is used for baking, the dish will turn out more juicy. Cooking time will also be about an hour.

The well-known jacket potato

According to this recipe, potatoes in the oven can be cooked very quickly. This is a diet dish, which, of course, is an excellent side dish for any meat.

You will need:

• 10 potatoes;
• rosemary;
• 1 teaspoon vegetable oil;
• s alt.

Cooking:

1. Wash the roots thoroughly with the peel.
2. Chop rosemary greens finely and mix with vegetable oil.
3. Put clean potatoes on the foil. Drizzle it with oil.
4. Wrap everything up. Cook on a rack in an oven preheated to 200 degrees for about an hour.
5. Unwrap the cooked potatoes and sprinkle large s alt crystals on top.

Baked tubers with a layer of s alted lard

Frying potatoes in the oven with lard is a procedure that not everyone knows about. However, this is how some people cook their favorite potatoes. The dish is able to satisfy the most demanding appetite. But you shouldn’t get too carried away with it, so as not to burden the liver. You can stuff potatoes with bacon.

You will need:

• 8 pieces of potatoes;
• 150 grams of fat;
• 4 garlic cloves.

Cooking:

1. Rinse tubers and cut into halves.
2. Cut the s alt-free lard into 4-5 mm layers.
3. Grate potato pieces with s alt and crushed garlic.
4. Put the halves together, after placing a plate of lard or bacon between them.
5. Wrap everything in a double layer of foil.
6. Bake 45 minutes at 180-190 degrees.

Potatoes with beef in the sleeve

Nutritious and high-calorie, but at the same time quite dietary food is lean beef cooked in a sleeve in the oven with juicy potatoes.

You will need:

• potatoes - 300 grams;
• beef - 180 grams;
• onion head;
• s alt, pepper.

Cooking:

1. Remove the veins from the meat, cut into pieces.
2. Chop half an onion into rings.
3. Peel potatoes, cut into slices.
4. Treat a sheet of foil with oil.
5. Place s alted and peppered pieces of meat on it.
6. Cover with potatoes. Close the edges of the foil.
7. Cook for 50 minutes with the frypot heated to 190 degrees.

Cooking tubers in sour cream: a recipe for potatoes for the oven

One of the most popular recipes for cooking potatoes as an independent dish is baking them with sour cream. Such a dish can be cooked in a sleeve or in a duck bowl under a lid.

You will need:

• 0.5 kilograms of potatoes;
• 1 carrot (large);
• 2 garlic cloves (medium);
• 200 grams of sour cream (preferably fatter);
• 250 milliliters of water;
• green onion;
• s alt andspices.

Cooking:

1. Peel potatoes, wash, cut into slices and put in a mold or foil.
2. Cut carrots into rings, add to potatoes.
3. Push the garlic through the garlic, add sour cream, s alt, spices.
4. Pour in water, stir.
5. Place in the oven at 200 degrees for the first 20 minutes. Then lower the temperature to 180 degrees and bake for another 40 minutes. Sprinkle with onions.

Potato with cheese

A popular and easy recipe for cooking whole potatoes in the oven with cheese. A soft silky aftertaste and an original smell of oregano will make this treat quite extraordinary. And such potatoes will add contrast to baked meat or fish. Cheese must be taken of hard varieties.

You will need:

• potatoes - 7 pieces;
• olive oil - 2 tablespoons;
• cheese - 10 grams;
• butter;
• oregano, s alt, herbs.

Cooking:

1. Olive oil mixed with dry crushed oregano and s alt.
2. Wash the potatoes, spread with a mixture of butter and seasoning.
3. Wrap each vegetable in separate foil paper.
4. Put in the oven for 20 minutes at t-180 degrees.
5. Chop the cheese on a coarse grater.
6. Chop the dill greens finely.
7. Expand the tubers, make a cruciform cut. Put 1 tsp in it. butter and sprinkle with cheese.
8. Cook another 7 minutes. Sprinkle the dish with herbs.

Rustic potatoes in foil

Another way to have a delicious dinner or lunch is to cook potatoes in the oven with a crust. You can also make gravy with it.

You will need:

• potatoes - 1 kilo;
• olive oil ¼ tablespoon;
• greens, turmeric, s alt.

Cooking:

1. Wash potatoes. Cut into 4 pieces.
2. Sprinkle with olive oil. Sprinkle with herbs and turmeric.
3. Place on a lightly oiled baking sheet. Top with foil.
4. Place in the oven for 15 minutes at 180 degrees. After the time has elapsed, uncover the potatoes and let them brown for another 10 minutes.
5. Use with any sauce and fresh cucumbers and tomatoes.

Stuffed potatoes baked in foil

The recipe for baked stuffed potatoes in the oven will appeal to even demanding people. This dish is great for dinner.

You will need:

• 3 large tubers;
• 1 onion;
• 100 grams smoked brisket;
• 100 g of Russian Cheese;
• 100 g butter;
• s alt and spices to taste.

Cooking:

1. Rinse and peel potatoes.
2. Divide the potatoes into slices, but not completely.
3. Cut the onion into half rings.
4. Cut the smoked meat into thin plates.
5. In the resulting cuts, lay the brisket and onion.
6. Place the stuffed tuber on a sheet of foil. Top put 1 tsp.butter. Close foil. Place on baking sheet.
7. Bake 45 minutes at t - 180 degrees.
8. When the cooking time is over, take out the envelopes with potatoes. Carefully unfold, sprinkle the contents with grated cheese and chopped parsley.

Foil baked potato and bacon boats

Potatoes with mayonnaise in the oven in a bag (sleeve) can be cooked in its original form.

Needed for 4 servings:

• 8 medium potatoes;
• 100g bacon;
• 2 tbsp. l. butter;
• 100g grated cheese;
• 50g mayonnaise;
• 3 garlic cloves;
• s alt to taste, herbs optional.

Cooking:

1. Prepare potatoes for baking. Wash thoroughly. Pay special attention to the cleanliness of the skin. Cut the tubers into halves. Pierce in several places.
2. For each slice, put 1 tbsp. l. mixtures of mayonnaise, garlic and cheese.
3. Bacon divided into thin slices. String them on toothpicks in the form of a sail. Stick the "sail" in half of the potato.
4. Line a baking sheet with foil lightly greased with vegetable oil.
5. Distribute prepared "boats" on a baking sheet. Top with another sheet of foil.
6. Bake for 40 minutes with oven preheated to 190 degrees.
7. After baking, open the foil. Put a piece of butter on each "boat" and place in the oven for another 10 minutes.

Simple but important features of cooking baked potatoes

It is important for every housewife to know some aspects that experienced chefs willingly share for cooking baked potatoes in the oven in slices or whole.

Here they are:

1. The most important thing is to choose a good, starchy variety.
2. The fruit must be free of damage and stains, cuts.
3. Before cooking, you need to hold the potatoes in cold water for a while.
4. To give the dish originality and originality, you can add products such as meat (any), smoked meats, lard, bacon pieces to root crops. It is also possible to add fried mushrooms, cheese, other vegetables, twisted meat with herbs.
5. Fresh dill, parsley, cilantro, basil are welcome.
6. Dry spices: ground sweet pepper, suneli hops, curry.
7. If fish products are preferable, then you can take fish such as pollock, hake, trout, carp, mackerel.

Baked potatoes are a favorite dish of many families. It is simple to perform and does not take much precious time. Cooking is possible in many ways: in slices or whole, with a variety of fillings, in foil or sleeves. One has only to choose the right recipes and delight loved ones with a treat.