Pie in the oven on kefir. Pie with cabbage on kefir in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to treat your loved ones with delicious pastries, but you have very little time, then pay attention to this article. In it, we will tell you how to cook a cake in the kefir oven, as well as introduce you to little tricks that make such desserts airy and light.

Banana Pie

If you want to surprise your loved ones, then prepare an original mannik for a family tea party. Due to the fact that we will make the dough with kefir and without eggs, the dessert will turn out to be very light and less high-calorie. To prepare a banana kefir pie, read the instructions:

• 200 grams of semolina mixed with sugar (100 grams).
• Pour kefir into the dry mixture in a thin stream. Do not forget to stir the mass all the time to avoid the appearance of lumps. At the end, add some vanilla and a bag of baking powder.
• Two bananas, peeled and sliced.
• Sprinkle a silicone baking dish with water and pour half of the dough into it. If you will beuse a mold made of another material, then it should be pre-greased with oil and sprinkled with breadcrumbs.
• Carefully lay out a layer of bananas, and then fill them with the second part of the dough.
• Bake the cake in a preheated oven until done.

Transfer the finished dessert to a dish, sprinkle it with powdered sugar through a sieve and decorate with banana slices, which should be sprinkled with lemon juice. Garnish each piece with fresh mint leaves, if desired.

Pie with cabbage on kefir in the oven

You can prepare a delicious treat for tea on kefir surprisingly quickly. The dough for such a pie is soft, and the filling is fragrant. How to cook a cake in the oven on kefir:

• Combine one glass of kefir with 150 grams of melted butter, half a spoonful of slaked soda, half a tablespoon of sugar and one chicken egg. Mix all ingredients until smooth.
• Add two or two and a half cups of flour to the dough, and then mix everything well again.
• Pour half of the dough into a suitable buttered baking dish.
• Spread the stuffing. First, a layer of finely chopped white cabbage, then dill, and at the end two eggs, cut into small cubes. Each layer should be s alted and seasoned with ground pepper.
• Carefully pour the second part of the dough onto the filling and put the baking sheet in the preheated oven to bake until done.

Simple kefir cabbage pie

Even the most inexperienced cook can cope with this simple recipe. To get an excellent result, you just need to carefully read the instructions and follow our recommendations. Cabbage Pie Recipe:

• First, let's prepare the filling. You will need to take 300 grams of fresh cabbage, separate the leaves from each other and cut them into small squares. After that, heat water in a saucepan and boil the future filling in it for 20 minutes.
• One onion peel, chop with a knife and fry in vegetable oil until golden brown.
• Put the boiled cabbage on a sieve and remove all excess liquid, and then fry it in a pan for 20 minutes. Don't forget to add s alt and ground pepper.
• To make the filling tastier, add one boiled egg, mashed on a medium grater.
• While the stuffing is stewing, prepare the dough. To do this, combine in a suitable bowl one glass of kefir, one egg, a glass of sifted flour, a little soda and s alt to taste. Stir the ingredients until they become homogeneous.
• 100 grams of hard cheese grate on a fine grater.
• For filling, mix with a whisk or mixer one egg and two tablespoons of mayonnaise.
• Grease a baking dish with vegetable oil, sprinkle with flour. Gently pour the finished dough into it, put the filling on its surface, fill it with sauce and sprinkle with grated cheese.

Cookpie in a preheated oven until golden brown. If in doubt, pierce the dough with a toothpick or wooden stick.

Quick kefir pie with jam in the oven

The filling for this dessert can be any jam, jam or marmalade. The pie can be prepared very quickly and treated to guests who descended on you without warning. How to cook a sweet kefir pie in the oven:

• In a suitable bowl, combine one glass of kefir, one egg and sugar (to taste).
• Add one cup of jam, a little baking soda and two cups of flour to the mixture.
• Stir all the ingredients, pour the resulting dough into a mold and send it to bake in a preheated oven.

In half an hour, a simple dessert will be ready. If desired, you can cut the cake lengthwise and brush it with sour cream or jam.

Easy cake in five minutes

Bake a light teatime snack that takes just a little time to prepare. For the filling, we suggest you use boiled eggs and green onions. Read how to make a quick kefir pie. The recipe for the lazy is very simple:

• 500 ml of kefir mix with flour (200 grams). Add two chicken eggs, some s alt, pepper and a packet of baking powder.
• Chop three eggs and a bunch of green onions randomly. Grate 100 grams of cheese on a fine grater, and then mix all the products.
• Grease a baking dish with oil, pour half of the dough into it,lay out the filling and fill it with the second half of the dough.

After 20 minutes, remove the cake from the oven, let it cool and cut into portions. Serve dessert with sour cream and soy sauce dressing.

Chocolate pie with kefir cottage cheese

The cake prepared according to this recipe tastes like an airy cake. The marble color of the dessert can be obtained by mixing cocoa and cottage cheese, and with a light filling you will give it lightness. How to make a fruit kefir pie:

• Combine and then mix half a cup of sugar, 200 grams of soft butter and four eggs.
• Add 100 ml of kefir, a little slaked soda, s alt, 250 grams of flour and three tablespoons of cocoa to the dough.
• Separately beat half a glass of sugar, two eggs and 350 grams of cottage cheese with a mixer.
• Grease a pie mold with oil, pour half of the dough into it, then put half of the curd filling. The next layer will be canned fruit (150 grams), which should be spread on top of the cottage cheese.
• Next, lay out half of the remaining part of the dough, the curd filling and again the dough.

Bake dessert in a well preheated oven. It usually takes about an hour to cook this pie.

Coconut Pie

This dessert will please you due to its soft dough and pleasant creamy taste. Cooking coconut pie in the oven on kefir is very simple. Forthis:

• Mix one egg, 200 ml of kefir, a glass of sugar, one and a half glasses of flour and a bag of baking powder in a suitable bowl. Pour the batter into a greased mold.
• For the filling, mix a glass of sugar, 100 grams of coconut and vanilla to taste. Spread the sprinkle evenly over the surface of the dough.
• Bake the pie until done, about 30 minutes. Pour cream over the finished dessert and let it brew a little.

Cut coconut dessert into portions and serve with hot tea.

Delicious kefir pie with apples

Check out this juicy fruit dessert recipe. Perhaps you will like it even more than the usual charlotte. The aroma of fresh apples and cinnamon will bring a touch of comfort and serenity to your home. And we will cook the cake in the oven on kefir as follows:

• Four juicy apples, peel and seeds. Cut the first two into small cubes (we will put them in the dough), and the second two into thin slices (for decoration).
• Mix two eggs with sugar and add the juice and zest of one lemon to them. Add two cups of sifted flour, some baking soda and a teaspoon of ground cinnamon to a bowl.
• 100 grams of butter melt on the stove or in the microwave, cool to room temperature and add to the dough. Pour a glass of kefir there, put apples and half a glass of pitted raisins. Stir all ingredients until smooth.
• Pour batter intogreased dish, decorate the surface with apple slices and bake until the dessert is ready.

If desired, you can brush the top of the pie with apple jam or honey, and replace the butter with vegetable oil.

Conclusion

We will be happy if you love to cook a kefir pie. How to cook, recipes and tips you could read in our article. It remains only to test your knowledge in practice and surprise your family and friends with delicious dishes.