2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Canned tuna can be used to make a variety of delicious dishes, from a variety of salads to savory snack pies. This fish is rich in essential fatty acids, protein, magnesium and phosphorus.
If you take canned tuna in its own juice, and not in oil, you can reduce the calorie content of salads and adapt dishes from it to a diet for weight loss. Buy a few cans and start experimenting in the kitchen.
Canned tuna salad. Two options
First, let's give a more complex (due to the large number of ingredients) recipe. For him, you will need two hundred grams of fresh or frozen asparagus beans, one cucumber, one bell pepper, onion, two hundred grams of cherry tomatoes (or regular), a dozen quail eggs, olives to taste, a can of canned tuna. The dressing can be made with olive oil, wine vinegar, lemon juice, mustard.
And you can take your favorite mayonnaise. Pour boiling water over thawed beans, dry. Cucumbers, tomatoes, paprikacut. Boil quail eggs (no more than one and a half minutes in boiling water), peel, cool and cut in half. Olives (you can take capers instead) put whole in the salad. Cut the onion into feathers. Put all the ingredients in a large container, add a can of tuna. Mix dressing ingredients and pour over salad. Chinese cabbage can be used instead of green beans.
To surprise guests, you can cook avocado boats stuffed with tuna salad. Take one ripe tropical fruit, one canned Mexican or bean mix, lemon juice, a small onion, a can of tuna, Tabasco sauce, and freshly ground pepper. Cut the avocado in half, remove the middle, mash with a fork on a plate. Add beans, canned tuna (photos show several options for serving this salad), chopped onion. Pour in lemon juice, s alt. Fill the avocado boats with the mixture. Drizzle with Tabasco and serve.
Spaghetti with cheese and tuna
Cook pasta, put on a plate, add fish in its own juice, blue cheese and olives to taste. You can make the sauce separately. Heat the cream, add grated cheese to them and wait until it melts. Pour the sauce over the spaghetti with tuna and olives laid out on a plate. This dish is best eaten freshly prepared.
Canned Tuna Snack Pie
You can cook this product from chopped dough. And you can replace it with a semi-finished product and take puff. Put it in the form (sprinkledbreadcrumbs or semolina) with low sides, leaving a little for decoration. Prepare a filling of two raw eggs, two cans of canned tuna, two hundred grams of cheese, a handful of chopped green onions, half a glass of milk and the same amount of mayonnaise. Squeeze out the juice or oil from the fish. Put the filling on the dough, cover with dough strips for decoration and bake for forty minutes in a preheated oven until the top is golden.
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