2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Birthday is truly considered one of the brightest and most joyful days in the life of every person, when you want to feel a holiday in everything. And even unusual birthday salads can help with this. It is a great honor to please not only yourself, but also guests with them.
We bring to your attention bright and original salad recipes. Delicious birthday salads will decorate the festive table and create an atmosphere of extraordinary comfort and family warmth. And there is no doubt that after the end of the event the guests will be satisfied.
Birthday salads
Culinary recipes on this topic are very diverse, so there is an opportunity to please even the most fastidious guests and direct culprits of the solemn event.
Pineapple
For cooking you will need:
- Three or four pre-boiled (and peeled) potatoes.
- Smoked chicken breast - 400 grams.
- Chicken egg - 5 pieces.
- S alted cucumbers - 3-4 pieces.
- 200-250 grams of canned mushrooms (champignons).
- Apple.
- Canned pineapple rings - 5 rings.
- Crushed walnuts - 1 cup.
- Mayonnaise and s alt to taste.
Cooking
- The above components of the future salad must be cut into small cubes, s alt and season with a small amount of mayonnaise.
- Put the resulting base on a dish and spread it with a fork or spoon so that you get the shape of a pineapple.
- Top the "pineapple" with your choice of walnut wedges, mushrooms or olives.
- Don't forget the leek ponytail.
Sunflower
Before you start the cooking process, please note that the most delicious and unusual birthday salads are not made from grated products, but from finely chopped and chopped. So, to prepare the next masterpiece, you need to take:
- Boiled or smoked chicken fillet - 300-400 grams (take a little more or less depending on personal preference).
- Canned corn - 400 grams.
- Eggs - 3-4 pieces.
- Marinated champignons - 560 grams.
- Big juicy carrot.
- 1 onion.
- Mayonnaise, s alt to taste.
Before you start cooking, prepare and cut the ingredients into small cubes. Now alternately lay out the blanks in rows in the indicated order.
- 1 layer:chicken fillet.
- 2 layer: carrots.
- 3 layer: mushrooms.
- 4 layer: bow.
- 5 layer: eggs.
- 6th layer: corn.
In the process of creating a salad, do not forget to soak each layer with mayonnaise, and s alt the penultimate one and proceed to decoration. To do this, stick potato chips on the sides, and lay olives on top, which will give the dish a complete look. At the same time, it is better to deal with decoration before serving, as the chips can get soaked and “fall off”, due to which the dish will lose its original appearance and attractiveness.
You can already see that unusual birthday salads are not such a difficult task, especially if you approach the process of preparing them with soul and enthusiasm.
Starfish
For its preparation you need:
- S alted red fish - 450 grams.
- Cheese - 200 grams.
- Egg - 3 pieces.
- Potatoes boiled in their skins, previously peeled, in the amount of 2 pieces.
- Cucumbers (fresh) - 2 pieces, and slightly s alted - 1 piece.
- Onion.
- Canned corn (for decoration).
- Dill.
- S alt, pepper and mayonnaise sauce.
Cooking
- In the form prepared in advance, put a fresh cucumber, cut into 5 strips, which will serve as the basis for creating delicious starfish rays.
- Grate eggs on a coarse grater.
- Lay them on topcucumbers.
- Sprinkle finely chopped onion on top.
- Cut ten equal square pieces from a whole piece of fish.
- Chop the rest of the fish fillet and put on the onion.
- Sprinkle onions with pre-grated cheese.
- Spread each beam with mayonnaise.
- Cover them with a sliced second fresh cucumber.
- Chop the peeled potatoes and canned cucumber and mix together with dill and s alt.
- Gently spread the resulting mass over fresh cucumbers and cover with fish blanks, at the same time forming a starfish.
And to make unusual birthday salads look more spectacular, do not forget about decorating them. In this case, a simple design option using canned corn is the best fit. It fits perfectly into the overall design and gives the dish a playful touch.
Recipes for making delicious salads can differ not only in their bizarre and extraordinary form, but also in their content.
Jamaican chicken salad
To cook such an exotic and truly original dish, you will need:
- Chicken breast fillet - 550 grams.
- Chinese (or Beijing) cabbage - 300 grams.
- Butter and vegetable oil - 25 grams each.
- Sour cream - 150-200 grams.
- Juicy pears (sweet) - 2 medium sized.
- Chicken liver - 200 grams.
- A couple of teaspoons of mustard.
- Lemon juice - 40 ml.
- Black groundpepper - a quarter of a teaspoon.
- S alt to taste.
Preparing this, by the way, independent dish, at first glance may seem very simple. Undoubtedly, it is so! However, paying due attention to the main part of the salad - the sauce - is definitely worth it! It is on him that the initial taste and assessment of the guests depend. So where do you start?
- Rinse the bird fillet thoroughly under running water and cut into small cubes.
- Fry in vegetable oil until lightly browned.
- Tear the salad with your hands and evenly scatter on the plate.
- Place cooked meat on top of it.
- Cut the peeled pears into pieces approximately the same size as chicken meat.
- Put a new layer on the dish.
- Liver, cut identically, fry for literally two minutes in a portion of butter (butter).
- Put the finished liver (together with the liquid formed during frying) into a blender and grind with lemon juice, sour cream, mustard, s alt and pepper until a smooth creamy consistency is obtained.
- Pour dressing over salad and sprinkle with pepper.
Children's salad recipes
Delicious birthday salads are not only the privilege of adults. Toddlers, like their parents, if not more, have every right to feel a sense of magic on their special and joyful day.
It's no secret that a children's holiday table should be not only delicious, but alsobright, colorful and memorable. But what to do if the fantasy has dried up, and the ideas have run out? No panic. Recipes for making delicious salads will help in creating the necessary emotions for your child.
Watermelon slice
This salad recipe is the perfect solution if you need something different not only for your child and his friends, but also for the rest of the family.
You will need:
- Pre-boiled and s alted chicken breast - 500 grams.
- Hard boiled chicken eggs - 3 pieces.
- Hard cheese - 250 grams.
- A head of red onion, which must be marinated in advance in apple cider vinegar in the amount of 5 teaspoons.
- Fresh cucumbers - 2 medium sized pieces.
- Tomatoes without pulp - 2 pieces.
- Mayonnaise for impregnation.
- Olives for decoration.
Cooking
- Cut the tomatoes into thin strips.
- Cucumbers must be grated, s alted and, when they give water, squeeze it out and drain.
- Cut the finished chicken fillet into cubes.
- Cheese and three eggs that arrived in time on a coarse grater.
Next, you need to lay all the ingredients in layers in the finished dish.
- 1 layer: breast.
- 2 layer: bow.
- 3 layer: eggs.
- 4 layer: cheese.
- 5 layer: tomato, which will become the personification of the ripe red part of the watermelon.
Therefore, do not forget to step back a couple of centimeters from the edge to further decorate the border of the watermelon with cheese. A cucumber will act as a green skin. Nowit remains to decorate the salad with halves of olives, which will indicate the bones, and serve the dish to the table.
The best salads for a child's birthday always mean joy and happy laughter of the birthday boy, and the next creation is another proof of that.
Fish
To create it, you need the following products:
- Canned fish (for example, pink salmon) - 300 grams.
- 4 Potatoes.
- Chicken eggs - 5 pieces.
- Leek - 1 bunch.
- Olives for decoration.
- Mayonnaise sauce for impregnation.
From the first steps of the cooking process, try to give the future salad the shape of a fish.
- 1 layer: sliced potatoes.
- 2 layer: finely chopped onion.
- 3 layer: half mashed fish.
- 4 layer: half of grated egg whites.
Decorate the fish with the remaining whites, yolks and olives to complete the salad.
It's nice that delicious birthday salads are quick and easy to prepare - without any hassle and fuss. And their special aftertaste will absolutely leave no one indifferent.
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