2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives have a question: how to cook shrimp? The recipe is really simple. With the advent of this seafood in our country, new overseas dishes have appeared that are distinguished by their unique taste, exquisite and very pleasant aroma. Today it is one of the most popular and sought after marine products.
They are not only boiled, but also fried and made into complex culinary delights such as soups, salads, desserts and even cocktails. Some restaurants serve the delicacy with white sauce. But how to cook shrimp at home, while retaining all the beneficial properties and delicate specific taste? This article will show you some great holiday ways to prepare this seafood.
Fried shrimp
The recipe is simple. The dish can be served inas an appetizer. For a kilo of shrimp you will need:
- garlic (4 cloves);
- soy sauce (20g);
- lemon juice (10 g);
- parsley.
Boil seafood in s alted water. Buy shrimp already peeled, it will be easier to cook. Put the boiled product in a pan and fry in olive oil - literally 7 minutes. Before switching off, add chopped garlic, lemon juice and soy sauce. Serve hot, garnished with chopped parsley.
Recipe for grilled king prawns
The unique and tender seafood skewers cooked on hot coals are a real delicacy. In addition, all the nutrients are preserved in the dish.
Mix 100 grams of lemon juice, olive oil (100 g), dry wine (20 g), garlic clove, Tabasco sauce (10 g), s alt and chopped cilantro. Put the shrimp into the marinade. The recipe for cooking is precisely in the correct pickling. The product should be in this sauce for about 7 hours.
After the time has passed, put the seafood on the grill and fry on the coals, constantly turning over. Best served on skewers with fresh vegetable salad. Try this fragrant and delicious dish. For cooking, choose peeled shrimp.
Cooking recipes are varied. Deep fried king prawns are delicious. Sprinkle peeled seafood with garlic s altand pepper. In a separate container, beat two eggs with mustard (20 g). In another bowl, mix corn and rice flour (200 g each). Wheat will do as well.
Each shrimp is first blanched in the egg mixture, and then in the flour mass and lowered into the heated oil. They are fried quickly - within two minutes. This savory dish pairs well with Mexican salsa.
Now let's make a spicy soup. For this we need peeled small shrimp. The recipe is the following. Combine dry white wine (100 g) with three glasses of chicken broth. Add chopped celery and green onions (100 g each), add adjika (about 20 g) for spiciness, do not forget about garlic (3 cloves) and s alt. Send to cook for 40 minutes. We lay all the shrimp and cook for another half hour. Serve in portions, garnish on a plate with a slice of lemon and any herbs.
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