What to cook with minced lamb: interesting dishes, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lamb minced meat is the basis for many dishes, from cutlets of various plans to hearty pies. What to cook with minced lamb? In fact, there are a lot of recipes with this ingredient! So every housewife will find how to use this useful and tasty product. Starting from quick pancakes with bacon, ending with tender cutlets or a pie.

Tender pancakes with spices

What to cook from minced lamb, if there is not enough of it left? Pancakes! For such a hearty dish, you can use any minced meat, including lamb. To prepare the pancakes themselves, you need to take:

• glass of flour;
• 60ml oil;
• 300 ml milk;
• a teaspoon of baking powder;
• two eggs;
• a couple of pinches of s alt.

For a tasty and satisfying filling prepare:

• half an onion;
• 200 g minced lamb;
• 60g minced chicken;
• 100g minced pork;
• 30 ml vegetable oil;
• a little s alt and pepper.

This optionmen especially like dishes, as it turns out to be saturated. Baked pancakes are much easier to cook than stuffed pancakes. This is really something that is quick and easy to cook with minced lamb.

How to make pancakes?

First knead the batter. Pour milk into a bowl, add eggs and s alt. Stir, add flour and baking powder. Mix all the ingredients, bring to a homogeneous state.

Take a little boiling water and add to the dough, continuing to stir. Oil is added and the resulting mass is allowed to stand for about 20 minutes.

You can prepare the filling at this time. Finely chopped onion is fried in a small amount of oil. All kinds of minced meat and spices are added and fried until tender. When the minced meat has cooled, it is sent to the blender bowl and beat until smooth.

The dough is poured into a heated frying pan, two tablespoons of the filling are immediately placed, then the dough is poured again. When it seizes, turn the pancake over. If you wish, you can lubricate each with oil.

Tender cutlets with pumpkin

The combination of minced lamb and pumpkin is quite interesting, both ingredients complement each other perfectly. If the question arises of what to cook from minced lamb in the oven, you should immediately remember this simple but very tasty cutlet recipe. For this dish you need to take:

• 500g pumpkin;
• 900g minced meat;
• two onions;
• a couple of potato tubers;
• one egg;
• 50 ml goat milk;
• 100gwhite bread;
• a little s alt;
• half a teaspoon of dry adjika.

If the last ingredient is missing, then you can add a little dry garlic and ground red pepper for spiciness and flavor. Such spices successfully mask the smell of lamb, which not everyone likes. But in this recipe, they are not felt.

How to cook minced lamb cutlets?

Onion, pumpkin and potatoes are peeled. Cut large, but so that they fit in a meat grinder. Everything is scrolled and added to minced lamb. They break an egg, soak the bread in goat's milk, and then squeeze it into minced meat. Put s alt and spices, knead the minced meat thoroughly.

This amount makes about 12 cutlets. The baking sheet is covered with parchment, the blanks are laid. This dish is prepared from minced lamb in the oven. Withstand about 30 minutes at a temperature of 200 degrees. Served with any side dishes, these cutlets are also great for making homemade burgers.

Shepherd's Pie Ingredients List

This dish is very hearty and delicious. It is easy to prepare, and besides, men really like it. And the plus for housewives is that you no longer need to prepare a separate side dish for such a pie. This is an independent dish, for cooking you need to take:

• 400g minced meat;
• 400 g tomatoes in own juice;
• purple onion head;
• a glass of frozen peas;
• kilogram of potatoes;
• 60g butter;
• one bell pepper;
• a little s alt and pepper;
• a teaspoon of mustard seeds;
• 20g curry;
• tablespoon dry ginger;
• a little fresh marjoram;
• a couple of cloves of garlic;
• a couple tablespoons of olive oil.

What to cook with minced lamb? This shepherd's pie will come in handy! It is simple, but thanks to a large amount of spices, it turns into an appetizing and savory dish.

How to make a savory meal with simple ingredients?

First, peel the onion. The half is cut into thin half rings, the rest, together with peeled garlic and half of the bell pepper, is sent to a blender to grind to a puree state. This will be the dressing, dry ginger is added and mixed again.

Potatoes are peeled, cut large and boiled until tender. Half the norm of butter is heated in a saucepan, minced meat is added and seasoned with curry. Stir the mass and fry until it changes color.

Peppers are cut into cubes and added to minced meat, put onions. Pour dressing and tomatoes in their own juice. In order for the sauce and minced meat to be well stewed, you need to pour in a little water, and then add frozen peas. Cook the whole mass until it thickens.

Marjoram is cut, stems and leaves separately. The stalks are fried along with the mustard seeds in the remaining butter.

The potatoes are mashed, then poured with fragrant frying oil. Add marjoram leaves. The form is coveredfoil, minced meat is laid on top. Potatoes are tightly packed on it, leveled. Drizzle everything with olive oil.

This dish takes about 45 minutes to cook.

Open dressy pie

What to cook from minced lamb to surprise guests? This version of the pie with tomatoes and minced lamb is perfect. For the test you need to take:

• 300 g flour;
• 180 ml milk;
• a teaspoon of sugar;
• half a teaspoon of s alt;
• a couple tablespoons of olive oil;
• 5g dry yeast.

For stuffing take:

• 350g minced meat;
• onion head;
• 15 cherry tomatoes;
• 200 g champignons;
• a couple tablespoons of melted butter;
• one and a half teaspoons of zira;
• a little s alt and pepper.

Due to the bright tomatoes, the cake is very beautiful. Therefore, it can definitely be served to guests. In addition, you can take tomatoes of different colors. If there are no small ones, then ordinary tomatoes can be cut into slices. But it is cherry tomatoes that will add spice to the dish.

Cooking delicious cake

The milk is lightly heated to make it warm. Yeast is dissolved in it, sugar is added. From 300 g of flour, take a couple of tablespoons and knead the dough. The consistency should be like dough for pancakes. Leave this mixture for 30 minutes in a warm place.

After pouring the rest of the flour, olive oil, and s alt. Knead soft dough, cover it with a towelor with a napkin and put away for an hour to make it rise.

Onions are peeled and finely chopped. Fry it in oil until it turns golden. Add zira and keep still three minutes. Then minced meat is introduced. It is stirred, broken to become smaller, fried for four minutes.

In a separate frying pan, melt a little butter and fry the champignons, cut into slices. Keep until they become ruddy. Combine mushrooms and minced meat in a bowl, season with spices to taste.

The dough is rolled out into a square, placed on a baking sheet covered with baking paper. Minced meat is placed on the base, leaving about four centimeters around the edge. The loose dough is wrapped so that the filling is in the frame. Tomatoes are cut into halves and laid cut down, grease the tomatoes and the dough with oil. Such a tasty and beautiful dish is baked in an oven heated to 200 degrees for 20 minutes. The pie is best served hot, cut into portions.

Couscous cutlets

There are many recipes for what to cook with minced lamb. However, cutlets are the most popular. To prepare tender cutlets, you need to take:

• 300g minced meat;
• 160 ml chicken broth;
• 65g couscous;
• a teaspoon of lemon zest;
• same amount of crushed rosemary;
• tablespoon of honey;
• 80g feta;
• s alt and pepper to taste.

Couscous is placed in a bowl, poured with hot chicken broth. Allow the cereal to brew for 20 minutes. In another bowl, combine the squeezedcouscous, minced meat, spices and honey. Feta is mashed with a fork and added to the rest of the ingredients. Cutlets are formed, which are then fried on both sides in vegetable oil.

Zucchini and minced meat rolls

These rolls are prepared very simply, but due to spices they are very appetizing. This is a simple yet delicious dish and requires the following ingredients:

• 300g minced meat;
• two young zucchini;
• 60g Feta cheese;
• 50g white bread;
• a couple of tablespoons of pine nuts;
• one egg;
• a couple of garlic cloves;
• three tablespoons of olive oil;
• a quarter teaspoon of cinnamon;
• the same amount of ground red pepper and nutmeg;
• a pinch of s alt.

This dish is quite fragrant. Many are used to the fact that cinnamon is only suitable for sweets, but it goes well with lamb.

It is better to immediately heat the oven to 200 degrees. Pine nuts are lightly roasted in a dry frying pan so that they become ruddy. Bread is soaked in cold water for about two minutes, after which it is squeezed out of excess moisture, added to a bowl with minced meat.

Finely chop the garlic, add a pinch of s alt and grind with it. The feta should be finely chopped. Both of these ingredients are added to minced meat. Add the rest of the spices, mix thoroughly. Small sausages are rolled from minced meat. The resulting sausages are fried in olive oil on both sides. Each takes about a minute. This ishelps preserve meat juices.

Zucchini cut into strips, grilled. Sausages are wrapped in zucchini slices and baked in the oven for 10 minutes. You can drizzle them lightly with olive oil when serving.

What can be prepared from minced lamb? There are actually quite a few recipes. For example, this type of meat and pumpkin go well together, so you can cook tender cutlets. You can also make this dish with couscous. You should also pay attention to the shepherd's pie with mashed potatoes and marjoram, as well as the open pie with beautiful cherry tomatoes. If you are an experienced cook, you can always use your own imagination and come up with a new beautiful and unsurpassably tasty dish with minced lamb.