What to cook with minced chicken: simple recipes for delicious dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken minced meat is a very popular and useful product that has helped many busy housewives more than once. It combines perfectly with almost all ingredients and serves as an excellent basis for cooking meatballs, meatballs, casseroles, cabbage rolls and other goodies. Recipes for similar dishes can be found in today's article.

Rice porridge with minced chicken

This tasty and satisfying dish is a good option for a casual family lunch or dinner. It consists of simple and inexpensive ingredients that are almost always available to any prudent housewife. To make minced chicken rice, you will need:

• Big onion.
• Small carrot.
• 100 g ground chicken.
• 200g dry rice (preferably round rice).
• 1 tbsp l. not very spicy ketchup.
• S alt, water, refined oil and any spices.

Having figured out what to cook from minced chicken, you need to find out exactly how it is done. Onions and carrots chopped and fried inhot oil with s alt and spices. Then the vegetables are poured into two glasses of water, brought to a boil and seasoned with spices. In the resulting bubbling broth, balls formed from ground chicken are carefully immersed. As soon as they float, add pre-boiled rice to them and wait for the excess liquid to evaporate.

Dumplings

This appetizing and amazingly tasty dish is an extremely successful combination of thin unleavened dough and tender ground meat. It is ideal for a family meal and can be stored in the freezer for a long time. To make minced chicken dumplings you will need:

• 2 cups flour (+more for dusting).
• Selected egg.
• Glass of water.
• Chilled chicken breast.
• 2 small onions.
• Lavrushka, herbs, s alt and spices.

In a deep bowl combine flour and egg. All this is s alted, poured with water, kneaded thoroughly and put in the refrigerator for half an hour. After the specified time, the dough is rolled out with a sufficiently thin layer and circles are cut out of it. In the middle of each of them, a little ground meat is placed, mixed with chopped onions, chopped herbs, s alt and spices, and the edges are carefully fastened together. The resulting dumplings with minced chicken are boiled in boiling s alted water with the addition of lavrushka. They are served exclusively hot, after pouring sour cream.

Hedgehogs in a tomato

This simple but very interesting dish enjoys a well-deservedpopular with big and small eaters. It will allow you to slightly diversify the usual menu and will be appreciated even by those who do not like rice and tomato juice. To prepare minced chicken hedgehogs you will need:

• 500g ground poultry meat.
• 150g rice.
• 40 g good butter.
• Large onion.
• 2 carrots.
• 150 g sweet bell pepper.
• 400 ml tomato juice.
• S alt, seasonings and refined oil.

Having understood what to cook from minced chicken, you need to understand the intricacies of the process. In a deep bowl combine dry rice, ground poultry meat, softened butter, s alt, seasonings and fry, made from half an onion and one carrot. Small identical balls are formed from the resulting mass. Each of them is laid out in a greased pan, which already has bell peppers, the remaining onions and carrots. All this is lightly fried, poured with tomato juice, s alted, sprinkled with spices and stewed under the lid for about half an hour.

Hedgehogs with sour cream sauce

This is one of the most delicious minced chicken dishes. The recipe for its preparation will certainly come in handy for young mothers whose children refuse to eat meat in tomato sauce. To repeat it in your kitchen, you will need:

• 500g fresh chicken fillet.
• 150g dry rice.
• 80 g good butter.
• Large onion.
• Big carrot.
• 150 ml sour cream.
• 400 ml fresh vegetable broth.
• 20 g flour.
• S alt, seasonings and refined oil.

You need to start cooking minced chicken hedgehogs with meat processing. It is washed, ground, s alted, peppered, supplemented with a couple of tablespoons of sour cream and 40 g of soft butter. Dry rice and carrots fried with half an onion are added to the resulting mass. Small balls are formed from the minced meat and browned in a preheated greased frying pan. The resulting blanks are poured with a sauce consisting of sour cream, sauteed onions, flour and broth, and stewed over low heat for about half an hour. Shortly before the end of the process, all this is s alted and seasoned with spices.

Cabbage rolls

This unusual recipe is slightly different from the classic version of this dish. To feed your loved ones delicious cabbage rolls with minced chicken, you will need:

• A glass of buckwheat.
• 300g ground chicken.
• 150 g each of onions and carrots.
• A small fork of white cabbage.
• 2 garlic cloves.
• 1 tsp paprika powder.
• S alt, water, red pepper, ground coriander and refined oil.

Cooking cabbage rolls from minced chicken should begin with the processing of buckwheat. It is sorted out, washed and soaked in warm water. After a couple of hours, the swollen cereal is combined with ground chicken, s alt and pepper. The finished filling is spread in small portions on blanched cabbage leaves and carefully wrapped, giving the desired shape. The resulting blanks are laid out ina deep heat-resistant container and pour over a sauce consisting of sautéed onions with carrots, a glass of water, garlic, coriander, paprika and s alt. The dish is baked at 200 degrees for no longer than forty minutes. It is served only hot, pre-garnished with greens.

Navy pasta

With minced chicken, you can make a lot of delicious and satisfying dishes. To prepare one of them you will need:

• 500g ground poultry meat.
• 400g pasta.
• Large onion.
• S alt, refined oil and any spices.

Fleet-style pasta with minced chicken is one of the simplest and most popular dishes, the cooking technology of which should be mastered by any modern housewife. The peeled and chopped onion is sautéed in heated oil. As soon as it is browned, minced meat is added to it and continue cooking. After fifteen minutes, all this is s alted, peppered and heated together with pre-boiled pasta.

Potato casserole

Fans of hearty meat dishes will certainly not disregard the recipe described below. You can cook a very tasty casserole from minced chicken and potatoes. For cooking you will need:

• 400 g potatoes.
• 400g chicken.
• 3 tomatoes.
• Small onion.
• 20g soft butter.
• 150 g Russian cheese.
• S alt, refined oil and aromatic seasonings.

You need to start cooking minced chicken casserolefrom potato processing. It is cleaned, washed, boiled, combined with butter and mashed into a puree. The resulting potato mass is transferred to a deep form, at the bottom of which there is already a layer of ground poultry meat, fried with the addition of chopped onions, chopped tomatoes, s alt and spices. All this is sprinkled with grated cheese and sent for heat treatment. The dish is cooked for about half an hour at 180 degrees.

Pasta casserole

One of the most satisfying and delicious minced chicken dishes is pasta casserole. It contains simple and easily accessible ingredients, the purchase of which practically does not affect the family budget. To make this casserole you will need:

• 200 g pasta (shells or horns are better).
• 800g chicken.
• ½ glass of milk.
• 130g Parmesan.
• 2 selected eggs.
• Medium onion.
• Big tomato.
• S alt, dried herbs and refined oil.

This minced chicken casserole is prepared quite quickly and simply. At the bottom of a greased deep form spread half of the boiled pasta. Ground poultry meat, fried with chopped onion, s alt, herbs and chopped tomato, is distributed on top. All this is covered with the remnants of pasta, sprinkled with grated parmesan and poured with a sauce of milk and lightly beaten eggs. The dish is cooked for about forty-five minutes at 180 degrees.

Zucchini Casserole

This delicious, hearty meal is perfect for a summer dinner. For its preparation you will need:

• 400g ground chicken meat.
• 400 g young thin-skinned zucchini.
• 5 medium potatoes.
• 3 selected eggs.
• 70 g s alted cheese.
• Large onion.
• 3 tbsp. l. mayonnaise.
• 30 ml pasteurized milk.
• S alt, dill, refined oil and spices.

Washed and peeled vegetables are cut into thin slices. At the bottom of a deep greased form spread potato rings. Top evenly distribute ground chicken, mixed with fried onions. All this is covered with slices of zucchini and poured over with a sauce made from milk and beaten s alted eggs. The dish is baked at 180 degrees. After forty minutes, it is sprinkled with grated cheese and cooked for another quarter of an hour.

Cabbage casserole

This interesting dish has a relatively simple composition and relatively low energy value. For its preparation you will need:

• 500g ground chicken.
• 700 g cabbage (white).
• 3 selected eggs.
• 2 small onions.
• Big carrot.
• 50 ml full fat sour cream.
• S alt, dried herbs and vegetable oil.

Onions and carrots are sautéed in a greased frying pan. After a couple of minutes, minced meat, s alt and fragrant dried herbs are added to them. After some time, the fried ground meat is laid out on the bottom of a deep form, in which there is already half of the chopped and slightly boiled cabbage. All this is covered with the remains of white cabbage and poured with eggs beaten with sour cream. Cook the casserole at moderatetemperature for about forty minutes.

Meatballs in cheese sauce

This juicy and appetizing dish goes well with many side dishes and is perfect for a family meal. To feed your family with delicious minced chicken meatballs, you will need:

• 300g rice.
• Chicken breast.
• Selected egg.
• Large carrot.
• Medium onion.
• 50g soft butter.
• A glass of pasteurized milk.
• Processed cheese.
• S alt, herbs and spices.

You need to start cooking meatballs from minced chicken with rice processing. It is washed and boiled in s alted water. As soon as it is completely ready, it is cooled and combined with ground poultry meat, an egg, grated carrots and chopped onions. Small balls are formed from the minced meat and baked in a hot oven. After fifteen minutes, meatballs are poured with a sauce of milk, melted cheese, chopped herbs and melted butter and brought to readiness.

Cutlets

This is one of the most popular dishes, which is very popular among domestic housewives. It goes well with cereals, pasta and mashed potatoes, which means it will help to add variety to the usual menu. To fry these cutlets for dinner, you will need:

• 1 kg fresh minced chicken.
• 1, 5 carrots.
• 2 medium onions.
• 2 selected eggs.
• S alt, water, refined oil and seasonings.

Ground meat is combined withfinely chopped onion and grated carrot. All this is mixed, supplemented with eggs, s alt and seasonings. Cutlets are formed from the minced meat with hands and fried in heated vegetable oil until lightly browned. Then the products are poured with a small amount of water and stewed over low heat until fully cooked.

Lazy cabbage rolls

This tasty and easy-to-cook dish will be a real find for those who need to quickly and satisfyingly feed a large family. To make lazy cabbage rolls you will need:

• 300g minced chicken.
• 300 g cabbage.
• 250g rice.
• 300 ml tomato juice.
• Medium carrot.
• Small onion.
• S alt, dill, water, refined oil and seasonings.

Onions and carrots are sautéed in a heated greased frying pan. After a couple of minutes, ground chicken, s alt and seasonings are added to them. As soon as the meat is browned, chopped cabbage is sent to it and stewed all together for about ten minutes. After the indicated time has elapsed, the contents of the pan are poured with tomato juice and continue to simmer over low heat. Ten minutes later, washed rice is poured into the same place. All this is poured with a small amount of water and cooked under the lid for about half an hour.

Meatball Soup

The main advantage of this light and tasty dish is that it is equally suitable for both adult and children's menus. Therefore, it is ideal for a family dinner. To make this soup you will need:

• 400g fresh chickenminced meat.
• 4 small potatoes.
• Big carrot.
• Medium onion.
• S alt, water, herbs and seasonings.

Potato sticks are loaded into a pot filled with boiling water. After some time, grated carrots are poured there. Almost immediately after that, meatballs are added to the future soup, molded from ground curtains, supplemented with chopped onions. All this is s alted, sprinkled with seasonings and brought to readiness. After turning off the stove, sprinkle the contents of the pan with chopped herbs and insist for a short time under the lid. To give more satiety, shortly before the end of cooking, you can pour a handful of thin vermicelli into a pot of boiling soup.

Roll

This delicious and very presentable dish can decorate any feast. It can be served both warm and chilled. To make this roll you will need:

• 500 g ground chicken fillet.
• 2 selected eggs.
• Small onion.
• A glass of pasteurized cow's milk.
• 2 slices of toasted bread.
• 2 garlic cloves.
• Mushrooms and Russian cheese.
• S alt, spices, refined oil and fresh herbs.

Ground chicken fillet combined with chopped onion and crushed garlic. White bread soaked in milk, eggs, s alt and seasonings are also sent there. Everything is thoroughly mixed and evenly distributed over the surface of the table, on which wet clean gauze is spread. Spread the stuffing of mushrooms, cheese andchopped greens. Then a roll is carefully formed from all this and laid out on a greased baking sheet so that the seam is at the bottom. From above, the product is pierced in several places with a fork. Bake it at 200 degrees for no more than forty-five minutes.