Spaghetti sauce: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti is a type of pasta that is the basis for many Italian dishes. Cooking them at home is not difficult at all, and for this you do not need to be an experienced chef. The Italians themselves believe that sauce plays a key role here. There are a lot of options for preparing such a dressing for pasta. Our article provides step-by-step descriptions of how to make spaghetti sauce based on cream, sour cream, tomato paste, tomatoes and other products. Below we will dwell on each recipe in more detail.

Creamy spaghetti sauce

Universal taste allows you to use it not only as a sauce for pasta, but also for other dishes, such as meat, fish, cereals, etc. In addition, the calm bouquet of this sauce can easily be enriched by adding a little dried herbs, cheese or dry white wine to it during cooking. The taste will become moreexquisite and interesting.

The recipe for homemade spaghetti sauce is as follows:

1. Fry the sifted flour (1 tbsp) in a dry frying pan until nice golden brown.
2. Add soft butter (25g). Melt it in a pan, mixing with flour.
3. Pour in 200 ml of cream in a thin stream. Whisking vigorously with a whisk, bring the mass to a homogeneous state. Reduce the heat and simmer the sauce for 2 more minutes until it thickens.
4. Add s alt and any other spices to taste.
5. Serve hot with meals.

Tomato spaghetti sauce

This pasta sauce has a beautiful color, the right consistency and a pleasant taste. By the way, it goes well with other dishes. There is nothing easier than making spaghetti sauce at home. It is enough to adhere to the following sequence of actions:

1. Put 20 g of butter in a saucepan and pour a teaspoon of vegetable oil. Add finely chopped onion.
2. Put the saucepan on a small fire. Fry the onion for 3-4 minutes until it turns golden.
3. Put tomato paste (1.5 tsp), pour 180 ml of water.
4. Stir the sauce and cook it over medium heat for five minutes.
5. Add a pinch of s alt, sugar, Italian herbs (½ tsp), black pepper (¼ tsp).
6. Simmer the sauce for a couple more minutes, then remove the saucepan from the heat. It can be served immediately with a dish or first.blend until smooth with an immersion blender, then pour into a gravy boat.

How to make a simple tomato sauce?

While the spaghetti is cooking, you can prepare a delicious, traditional dressing for them. The dish will turn out juicy, with a rich tomato flavor. At the same time, to prepare spaghetti sauce, you will need a minimum of ingredients: tomatoes, onions, garlic and spices. You can add fresh herbs and herbs to enhance the taste of the finished dish.

Step-by-step sauce recipe consists of the following steps:

1. Spaghetti (100-200 g) boiled in boiling water with s alt until tender.
2. Pour a little olive oil (2-3 tablespoons) into the pan.
3. Followed by finely chopped onion and garlic (2 cloves).
4. Vegetables sauté 2 minutes or until golden.
5. At this time, cruciform cuts are made on the tomatoes with a sharp knife. Tomatoes are dipped in boiling water for a minute, and then in cold water. The top skin can then be easily peeled off.
6. Diced tomatoes are laid out in a pan with onions and garlic.
7. Vegetables are stewed together for 5 minutes. S alt, pepper and other seasonings are added to the sauce to taste. This will make it taste richer.
8. When serving, spaghetti is laid out on a plate and poured with sauce. The top of the dish is sprinkled with green onions.

Spaghetti Minced Sauce Recipe

The following is a traditional Italian lasagne recipe. And forspaghetti sauce with minced meat and vegetables is just great. The only negative is that it will take about two hours to cook, until the consistency is thick enough.

The sauce recipe is to perform the following sequence of actions:

1. In a deep frying pan, put 30 g of butter and pour a tablespoon of vegetable oil. Add 3 cloves of garlic squeezed through the spadefoot.
2. Coarsely grate the carrots, and cut the onion and celery stalk into small cubes. Put vegetables in a pan with oil and sauté for 10 minutes.
3. Using a fork, thoroughly mash and fry the minced meat (600 g), constantly mixing it with vegetables.
4. After 5 minutes you can pour milk (300 ml). The mass is brought to a boil and cooked over medium-high heat until the liquid has almost completely evaporated.
5. Now is the time to add 300 ml of dry red wine to the sauce.
6. The minced meat with vegetables will languish in the pan for another 15 minutes, but for now you need to remove the skin from the tomatoes (800 g) and cut them into small pieces.
7. Add tomatoes to the meat and vegetable mass, pour 400 ml of water, s alt and pepper.
8. Continue to cook the sauce for about 1 hour 30 minutes covered and over low heat. Before serving, let it brew for about half an hour.

Chicken sauce with tomato paste

This dressing is perfect for rice and buckwheat porridge, and not just for spaghetti. The chicken sauce is hearty and has a refreshing tomato flavor. And it is very easy and quick to prepare:

1. Firstminced garlic and onion are fried in a tablespoon of vegetable oil.
2. Chicken breast cut into small pieces is added next to the vegetables.
3. After 3 minutes, 125 ml of water is poured into the pan, tomato paste (1 tablespoon), s alt, spices are added.
4. Spaghetti sauce is stewed covered for 15 minutes.
5. During this time, you need to cook the pasta and transfer it to the pan. Arrange the finished dish on plates, sprinkle with herbs before serving.

Delicious mushroom pasta sauce

According to the following recipe, you can cook a complete meal. More precisely, the sauce is not served separately for spaghetti, but the pasta, pre-cooked until half cooked, languishes for 1 minute with it in a pan. The step by step cooking recipe is as follows:

1. Spaghetti (100 g) is boiled until half cooked according to the instructions on the package, only throw the products into a colander 2 minutes earlier.
2. Chopped onion and garlic are sauteed in vegetable oil. Next, add champignons, cut into 4 parts (7 pcs.).
3. After 2 minutes, sour cream (5 tablespoons) is laid out to the vegetables and broth (4 tablespoons) is poured.
4. Spaghetti mushroom sauce takes about 7 minutes. After that, it needs to be s alted, pepper, add herbs to taste.
5. Put the spaghetti in the pan with the sauce. Stir the dish, and after 1 minute remove it from the heat. Sprinkle with finely chopped herbs.

Creamy Garlic Shrimp Sauce

In the following recipe, the delicate and slightly spicy taste of creamy sauce is perfectly complemented by grated parmesan. Shrimps make this dish elegant and harmonious. It is not difficult to prepare a cream-based sauce with garlic and cheese for spaghetti. The step by step recipe is as follows:

1. Pre-defrost boiled-frozen shrimp (400 g), shifting them a few hours before cooking to the bottom shelf of the refrigerator.
2. Pour olive oil into a frying pan. As soon as it is hot, fry crushed garlic cloves (4 pcs.) in it.
3. After a minute, the garlic can be removed. He has already given his aroma to the oil and there is no need to leave it in the pan.
4. Put thawed shrimp (400 g) into the pan.
5. Fry them for 2 minutes on one side and the other and transfer to a plate.
6. Pour 20% fat cream (500 ml) into the pan. Bring them to a boil, add dried herbs, s alt, ground pepper and ready-made shrimps.
7. Put the half cooked spaghetti into the sauce, stir.
8. When serving, sprinkle the dish with grated parmesan (50 g).

Spaghetti with cheese sauce

Any pasta tastes great with cheese, whether it's Parmesan or any other variety. Spaghetti with this sauce is prepared in the following order:

1. Pasta (450 g) is boiled in s alted water until al dente.
2. 50 g of butter is melted in a frying pan and together with flour (30 g)stir for 1-2 minutes.
3. 2 glasses of milk are poured here, s alt and spices are added.
4. The sauce is cooked for several minutes while constantly stirring with a whisk until it becomes moderately thick.
5. Lastly, grated cheese (100 g) is added to it. As soon as it melts, you can lay out the pasta previously thrown into a colander. Stir the dish and you can serve.

Pesto pasta recipe

Spaghetti with a pronounced taste of green basil, parmesan and pine nuts will appeal not only to the natives of Italy. Recently, this dish is gaining more and more popularity around the world. When preparing pasta with pesto sauce, Italians recommend following only a few tips: grind all the ingredients for it in a mortar and serve ready-made dressing only with hot spaghetti. But at home, a blender is fine.

Detailed recipe consists of just a few steps:

1. Basil leaves (1 large bunch) washed and dried well on a paper towel.
2. In a blender bowl put basil greens, pine nuts and grated parmesan (50 g each), 100 ml olive oil, 3 garlic cloves.
3. Chop all the ingredients until the consistency of the sauce, add a little s alt to taste.
4. Cook the spaghetti at this time. They can be served alone or mixed with basil dressing.

Pasta with carbonara sauce

Processcooking such a dish is as follows:

1. 2 chopped garlic cloves are fried in olive oil (2 tbsp.)
2. After 60 seconds, bacon pieces (350 g) are laid out in the same pan and cooked for 3 minutes.
3. Heavy cream or sour cream (220 ml), 4 raw egg yolks, 75 g parmesan and s alt are mixed in a deep bowl.
4. Spaghetti boiled for two minutes (400 g) are laid out in a frying pan with bacon and poured with the prepared creamy mixture.
5. The dish cooks for 7-8 minutes until the sauce is thick enough and the pasta is cooked through. Spaghetti must be served hot, sprinkled with grated cheese beforehand.