Spaghetti with seafood in creamy sauce: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti comes from Italy, more specifically from Naples. This dish has long and very firmly entered the menu of the citizens of our country.

It's worth noting that spaghetti is medium-sized long pasta. There are several varieties of them. Spaghettini is thinner than spaghetti and spaghettini is thicker. Different parts of Italy prepare different sauces for pasta, but since the country is surrounded by water on three sides, it is most often made with seafood.

Italians respect spaghetti so much that they even opened a museum dedicated to this product. We offer some of the most common recipes.

Pasta with tomatoes and garlic in creamy sauce

To make this creamy seafood spaghetti recipe, you need the following ingredients:

1. Seafood (sea cocktail) - 0.5 kg.
2. Spaghetti - 250-300 g.
3. 2 large tomatoes.
4. Olive oil.
5. Garlic - cloves 2 or 3.
6. Red chili pepper - 1pieces
7. S alt and spices to taste.

Cooking

According to this recipe, spaghetti with seafood in a creamy sauce is prepared as follows. First of all, you need to defrost a sea cocktail. Next, peel the garlic from the skin, finely chop it. Cut chili peppers into half rings. The next step is to remove the skin from the tomatoes. To do this, you need to cut it and pour boiling water for 5 minutes. After that, rinse them with cold water, peel well and cut into cubes.

The next step is cooking the spaghetti. Pour water into a deep saucepan, then add a small amount of s alt. We put the container on a large fire and wait for the liquid to boil. Next, add pasta (spaghetti) and cook for five minutes. Then you need to reduce the heat and cover the pan with a lid. In this state, cook for another three minutes.

Now you need to pour olive oil into the pan and fry the garlic and chili peppers. After 1 minute, remove the garlic, add seafood and simmer for 2 minutes. Next add the tomatoes, s alt and pepper. Cook for 3-4 more minutes. Sprinkle with any herbs.

Spread the spaghetti into the prepared sauce, mix, pour in 3 tbsp. spoons of olive oil and warm for 3 minutes

Spaghetti with seafood in cream cheese sauce

We offer a very simple recipe. Ingredients for its preparation:

1. Sea Shake (frozen) - 1 pack (500g).
2. Spaghetti - 300g.
3. Glass of cream.
4. Hard cheese - 200g
5. Olives – 10 on average
6. Spices, dried herbs - 1 tbsp. l.
7. S alt.
8. Butter (better to use butter).

Cooking spaghetti

Cooking spaghetti with seafood. The first step is to get it out of the freezer and defrost the sea cocktail. Next, take a saucepan, pour water and lightly s alt it. Put on fire. After boiling, add seafood and cook for 3 minutes. The next step is roasting the brewed sea cocktail. Put butter in a frying pan, add seafood and fry them over low heat for a minute. Then s alt, add cream, cover and simmer for five minutes. While the seafood is sautéing, pour water into another saucepan, add three pinches of s alt and bring to a boil. After removing the sea cocktail from the heat, put spaghetti in boiled water for 7-8 minutes. The final step is placing the spaghetti in a colander. While the water is draining from the pasta, put the sea cocktail on a slow fire again, then grate the cheese on a fine grater and add to the seafood. Let the cheese melt and turn off the heat. Then add the cooked seafood to the spaghetti pot and stir. Seafood pasta is ready! Put the finished dish on plates and sprinkle with herbs.

Sea cocktail

It is a mixture of seafood. The main ingredients are squid, shrimp and octopus. But you can't be limitedthis list and take absolutely any seafood. When buying fresh seafood, be prepared for unpleasant consequences. It is better to buy frozen seafood. In order for the sea cocktail to turn out delicious, it is recommended to defrost food on the penultimate shelf of the refrigerator, periodically removing water from the cup in which the seafood is. After defrosting a sea cocktail, you need to add s alt to the pan and bring the liquid to a boil. Then add seafood and cook for five minutes. In the event that you do not have time to defrost, then frozen seafood can be fried in a pan by adding butter.

When buying seafood or a ready-made sea cocktail, choose pre-cooked European countries. And in order to avoid purchasing first thawed and then frozen seafood, feel the package. If you find small pieces of ice, you can be sure that this is not the best option to buy.

Pasta with seafood and basil in creamy sauce

To make seafood spaghetti you will need:

1. Pasta of your choice - 400g
2. Basil.
3. Seafood (sea cocktail) - 500 g.
4. Onion.
5. Garlic - cloves 2 or 3.
6. Nutmegs to taste.
7. S alt, ground pepper.

Cooking the dish

Consider cooking spaghetti with seafood. First, defrost a sea cocktail on the penultimate shelf.refrigerator compartment, periodically draining the water from the container in which the seafood is located. Next, peel the garlic and onion. Grind the garlic on a coarse grater, and cut the onion into rings. Pour olive oil into a heated frying pan and add garlic first and fry for three minutes over medium heat. Then add the onion and fry for another three minutes. Next, remove the onion and garlic. Peel and chop the nutmeg on a fine grater (you can use walnut). Add to the pan and, stirring thoroughly, fry over low heat for 2-3 minutes. Turn off the heat and let the olive oil and nutmeg cool down.

During this time, pour cold water into a deep saucepan, put on fire. Lightly s alt the liquid and bring to a boil. Next, add pasta and cook for six to seven minutes. Reduce the heat, cover the pot with a lid and cook for another three minutes. Do not forget that for every hundred grams of spaghetti you need to pour one liter of water. If this condition is neglected, then the pasta can be digested, and the pasta will not turn out. When the spaghetti is cooked, put the pan back on the fire and add the prepared seafood. Stirring well, fry for three minutes, then cover the pan with a lid, reduce the heat to low and simmer for four to five minutes. Also, do not overcook seafood, otherwise they may turn out tasteless and like rubber.

After the sauce is fully cooked, put the spaghetti on the plates, add the sauce. Slice the basil and arrange beautifully on a plate. You can also chop the basil andsprinkle them with pasta. Or mix pasta with cream sauce and seafood in one pot. Then chop the basil with a knife, add to the pan and mix again. Just like basil, you can add any spices, spices and herbs. It all depends on your desire and taste.

Conclusion

So, we looked at several recipes for spaghetti with seafood in a creamy sauce. The dish is prepared quickly and simply, so this is practically a win-win option in case you have invited guests, but there is no time to cook or just laziness. Plus, the seafood spaghetti (photo attached) is incredibly delicious!

Bon appetit!