Italian Spaghetti Sauce: Real Sauce Recipe with Photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian spaghetti sauce based on fresh tomatoes, basil, and other ingredients is what makes an ordinary dish unique, savory and interesting. Such sauces are prepared simply, but in the end they give a special taste to the usual pasta. Each hostess can take note of several recipes that will help diversify the menu. For example, many men love bolognese sauce for its meat component. However, they will not refuse a creamy sauce with bacon. And women can choose a lower-calorie option, for example, based on green basil or other herbs. In any case, spaghetti sauces are essential, so feel free to use them.

Bolognese sauce with minced meat and tomatoes

The most famous Italian tomato sauce for spaghetti is bolognese. It includes minced meat, which makes the dish more satisfying and spicy. To prepare such a dressing, take the following ingredients:

• eight fresh tomatoes, better to choosefleshy;
• 250 grams minced meat, better than beef;
• large clove of garlic;
• one hundred grams of grated Parmesan;
• half a glass of dry red wine;
• add spices to taste, such as oregano or basil.

Italian tomato spaghetti sauce combined with herbs appeals to adults and children alike. It is noteworthy that some replace fresh tomatoes with pasta. This is acceptable. But then it is difficult to achieve the desired consistency of the sauce, which spoils the final dish. Therefore, it is better to use fresh tomatoes.

Preparing bolognese sauce

First, take ground beef and fry it in a small amount of olive oil. If desired, you can replace it with minced chicken, but red meat is used in the original recipe. Now wine is poured into the minced meat, stirred, removing lumps of meat. Waiting for the liquid to evaporate.

Tomatoes are cut crosswise, and then poured with boiling water to make it easier to remove the skin from the fruit. Tomatoes are cut into large cubes and sent to the prepared minced meat, stewed over low heat for about half an hour. Add dried or fresh herbs, s alt and pepper to taste. You also need to add finely chopped garlic. Cook for another ten minutes. Spaghetti is poured with the finished sauce, and grated parmesan is sprinkled on top. Classic Italian spaghetti sauce is ready!

Seafood sauce ingredients

Another interesting version of the sauce contains seafood. Tastes best with a sea cocktail, but you can chooseany ingredients, such as shrimp or squid. Much here depends on taste preferences. Also, this recipe for Italian spaghetti sauce is quite spicy, it is worth considering. For him, you need to take the following products:

• 350 grams of sea cocktail;
• eight tomatoes;
• two cloves of garlic;
• bunch of fresh parsley;
• pepper to taste and depending on the required spiciness;
• two tablespoons of dry white wine;
• a little olive oil.

Peppers can be taken both dried and fresh.

How to make Italian spaghetti sauce?

First you need to boil a sea cocktail in boiling water for about two minutes. In the same broth, you can then cook the spaghetti themselves.

Peel and finely chop the garlic, chop the parsley, add s alt and olive oil, mix everything to get the juice.

Tomatoes are peeled, pour boiling water. The pulp is finely chopped, fried over high heat for about a minute, pepper and white wine are added. Now you should make a slow fire and simmer for another seven minutes. Add garlic and oil mixture and cook for about 3 more minutes.

Ready-made spaghetti is poured with Italian sauce for them, seafood is laid on top.

Pesto sauce: lots of color

It is a mistake to believe that spaghetti sauces are prepared only with tomatoes. For example, pesto sauce. This is really a real Italian sauce! It's also perfect for spaghetti. Forcooking need to take:

• tablespoon olive oil;
• a bunch of fresh basil;
• garlic clove;
• forty grams of pine nuts;
• fifty grams of grated Parmesan;
• a little s alt (to taste).

Preparing this sauce is very simple. Everything (except cheese) is put in a blender and chopped. Should be a paste. Then cheese is added and mixed again.

Creamy Tomato Sauce Ingredients List

This Italian spaghetti sauce is also suitable for meat dishes. For cooking take:

• a couple of tomatoes;
• 100 ml heavy cream;
• two onions;
• five grams of dried basil;
• half a teaspoon of adjika;
• a little black pepper.

This sauce is quite mild, but it is spicy and bright.

Preparing sauce for pasta

To begin with, peel the onions. Cut it fine enough. Fried in a pan. If necessary, you can add a little butter so that it does not burn. Tomatoes are cut, poured with boiling water and peeled. Cut into small pieces and add to the onion in the pan.

When the tomatoes have stewed a little, it's time to add the cream and some s alt. The sauce is stirred. At the end of cooking put basil, pepper and adjika. Cook for another five minutes.

Another popular sauce

Carbonara is a wonderful pasta sauce. Traditionally itcooked with cream and bacon. For cooking, you need to take the following ingredients:

• 200 grams of bacon;
• large clove of garlic;
• four tablespoons of 10 percent cream;
• fifty grams of grated Parmesan;
• six yolks;
• olive oil and black pepper to taste.

To begin with, the bacon is cut into strips and fried in a small amount of olive oil on all sides. The garlic is finely chopped and added to the bacon at the end of frying.

Yolks are combined with cream and whipped. Add pepper. Pour a mixture of cream and yolks over the prepared still hot pasta in a thin stream, it should curl up. Topped with fried bacon and grated cheese. Serve immediately.

Italian cheese sauce

For this cooking option, take the following ingredients:

• 50ml heavy cream;
• 200 grams of processed cheese, different flavors available;
• half a teaspoon of pepper mixture;
• as much dried basil;
• a pinch of ground ginger;
• a little nutmeg;
• a couple of garlic cloves;
• s alt to taste.

To begin with, cut the cheese into small cubes. Cream is added to it and sent to a water bath. Cook (stirring) for about eight minutes, during which time the sauce should become homogeneous, thick. All spices, finely chopped garlic are also put here. Stir again. If the sauce is too thick, you can add more cream. Italian spaghetti saucewith cheese and cream ready!

Tuna and tomato sauce

To prepare such an interesting option, you need to take:

• canned tuna;
• three fresh tomatoes;
• half a small jar of sour cream;
• tablespoon liquid honey;
• two tablespoons of olive oil;
• tablespoon of dried garlic (can be replaced with a couple of fresh cloves);
• s alt and black pepper.

Tomatoes are cut, scalded with boiling water to make it easier to peel them. Cut the fleshy fruits into large pieces. Heat a little oil in a frying pan and send tomatoes there. When they soften a little, add honey and garlic. Fresh must be finely chopped. All stew, stirring constantly. After about three minutes, tuna, sour cream, s alt and pepper, mashed with a fork, are sent to the pan. Fry the sauce for another five minutes, but over low heat. The pasta is put into the pan, tossed with the tuna sauce, then removed from the heat.

Mushroom sauce

To prepare this creamy sauce you need to take:

• 700 grams of fresh champignons;
• 200ml 10% fat cream;
• two tablespoons of soy sauce;
• the same amount of any odorless vegetable oil;
• a couple of garlic cloves;
• s alt and pepper.

Mushrooms should be washed, peeled and cut into thin slices. Fry them in vegetable oil for about fifteen minutes (until the liquid they release evaporates). The mushrooms should turn brown.

Now you can add cream and soy sauce to the mushrooms. Mix everything (until the sauce becomes smaller in volume). This takes about five minutes. Then add s alt, pepper and grated garlic. Serve with hot spaghetti. You can also use wild mushrooms with this recipe, but champignons are preferable.

Real Italian pasta can be a lifesaver for many housewives. It's easy to prepare. However, I would like to add some variety to my menu. Then sauces come to the rescue. With the help of tomato, cheese or other dressings, you can easily come up with a new dish with an original taste and aroma. You can experiment, add different spices, reduce or vice versa increase their number. In any case, the sauce is what makes any (even the most familiar) dish tastier.